Sweet
Crispy Wontons
- 8 water chestnuts (chopped)
- 1 wonton skins
- 190 gr pork (ground)
- 30 gr green onions (chopped)
- 16 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 1 gr ginger root (grated fresh)
Cristel's Beef Strips With Sweet & Hot Sauce
- 1 egg
- 260 gr round steak
- 110 gr dry bread crumbs
- 80 ml catsup
- 80 ml cooking oil
- 38 ml vinegar
- 38 ml soy sauce
- 32 gr sugar
- 30 ml water
- 3 gr salt
Croation Poppy Seed Povitica
- 5 eggs (beaten)
- 650 gr flour
- 575 gr poppy seeds (ground)
- 240 ml honey
- 240 ml evaporated milk
- 240 ml scalded milk cooled
- 230 gr butter
- 100 gr sugar
- 60 ml lukewarm water
- 55 gr margarine
Crockpot Applesauce With Cranberries
- 12 apples
- 1/2 lemon
- 1/4 if you want it sweet
- 475 ml cranberry juice
- 85 gr cranberries (dried)
- 26 gr sugar
Crockpot Cafe Chicken
- 2 chickens
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 tomato
- 240 ml dry wine (white)
- 1 gr cayenne pepper
Crockpot Macaroni Pie
- 2 eggs
- 450 ml evaporated milk
- 375 gr cheese
- 350 ml sweet milk
- 100 gr macaroni
- 55 gr margarine
- 4 gr sugar
Crockpot Sweet And Sour Chicken
- 10 cilantro leaves
- 4 chicken breasts
- 2 green pepper
- 1 carrot
- 1 onion
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr candied ginger
Crockpot Sweet/sour Kraut With Pork Chops
- 2 potatoes
- 2 pork chops
- 1 1/2 sauerkraut
- 1 pepper
- 120 ml unsweetened pineapple juice
- 30 gr onion
- 14 gr brown sugar
Crunch Top Sweet Potato Pie
- 1 whipped topping (frozen)
- 260 gr sweet potatoes (cooked)
- 100 gr icing sugar
- 110 ml cream cheese
- 55 gr butter
- 55 gr margarine
- 55 gr brown sugar
- 34 gr coconut
- 34 gr pecan (chopped)
- 32 gr flour
Crunchy Chocolate Cake
- 12 candied cherries
- 2 eggs
- 3/8 candied fruit peel
- 250 gr sweet baking chocolate
- 230 gr butter
- 220 gr butter cookies
- 50 gr sugar
- 38 gr blanched almonds
- 2 gr orange peel (grated)
Crunchy Chocolate Chip Cookies
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 300 gr corn flakes dry cereal
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Crunchy Chocolate Chipsters
- 2 onto baking shee (inches apart)
- 1 egg
- 240 gr crisp rice cereal
- 200 gr sugar
- 160 gr chocolate chips
- 160 gr flour
- 110 gr butter flavor crisco
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Crunchy Chocolate Peanut Butter Bars
- 350 gr rice cereal
- 240 gr semi-sweet chocolate (pieces)
- 230 gr peanut butter
- 170 gr corn syrup (light)
- 75 gr brown sugar
- 9 gr vanilla
Crustless Jarlsberg Quiche
- 9 eggs
- 3/4 jarlsberg
- 350 ml milk
- 300 gr cottage cheese
- 300 ml cream cheese
- 110 gr butter
- 65 gr flour
- 28 gr parmesan
- 5 gr baking powder
- 5 ml mustard
Cucumber & Fennel With Orange
- 1 cucumber
- 1 fennel bulb
- 30 ml orange juice
- 30 ml walnut oil
- 16 gr walnuts
- 10 ml lemon juice
- 8 gr cilantro
- 1 gr mint (fresh)
- 1 gr paprika
- 1 slice granny smith apple
Cuisine D'or Cheesecake
- 15 mins
- 10 springform (pan)
- 4 extra eggs
- 2 egg yolks
- 1/2 batter prepared crus sprinkle with oreos (into chopped)
- 475 ml sour cream preheat oven
- 900 ml cream cheese
- 325 ml whipping cream
- 300 gr sugar
- 230 gr semi-sweet chocolate
Cultivating A Taste For Ground Cherry Pie
- 4 cherries (ground)
- 1 lemon (juiced)
- 100 gr sugar
- 28 gr butter
- 6 gr quick cooking tapioca
- some all
- some pastry for a double
Curried Beef Balls
- 450 gr beef (ground)
- 80 ml evaporated milk
- 60 gr herb-seasoned stuffing mix
- 3 gr curry powder
- 1 gr salt
Curried Chicken Dinner
- 6 chicken breast (halves)
- 1 sweet pepper (red)
- 1 green pepper
- 1,200 ml water
- 475 ml unsweetened orange juice
- 200 gr celery (diagonally sliced)
- 120 gr brown rice
- 10 ml dry sherry
- 5 gr cornstarch
- 5 gr groung ginger
Curried Cream Of Chicken Soup
- 6 parsley sprigs
- 2 carrots
- 1 chicken
- 1 liquid
- 1,200 ml chicken stock
- 240 gr onions (finely chopped yellow)
- 85 gr sweet butter
- 60 gr long rice (grain)
- 14 gr curry powder
Curried Parsnip Soup
- 4 stalks celery in (cut)
- 950 ml vegetable stock
- 375 gr slender parsnips
- 120 ml cream (heavy optional)
- 45 gr sweet butter
- 10 gr ginger (finely minced fresh)
- 6 gr mild curry powder
Curried Pork With Sweet Potatos
- 2 sweet potato
- 1 onion
- 260 gr pork
- 240 ml chicken stock
- 30 ml sesame oil
- 28 gr curry powder
- 16 ml soy sauce
- 4 gr salt (optional)
- 2 slices ginger root (sliced)
Curried Shrimp
- 3 garlic (minced cloves)
- 120 gr shrimp
- 34 gr slivered green bell pepper
- 34 gr slivered bell pepper (red)
- 30 ml fish sauce
- 30 gr onions (sliced)
- 30 ml oil
- 20 gr sugar
- 16 ml oyster sauce
- 8 gr sweet basil leaves