Sweet
Curried Squash
- 3 zucchini
- 3 summer squash
- 1 onion
- 1 leek
- 1 bunch scallions
- 1 salt
- 1 pepper (white)
- 1 stick sweet butter
- 1,400 ml chicken stock
- 240 ml cream (heavy)
Curried Stew
- 2 tomatoes
- 1/2 onion
- 350 gr bottom round steak
- 28 gr peanut
- 2 gr strong sweet curry powder
- 1 gr salt
Dad's Favorite Spice Cake
- 3 eggs
- 475 gr semi-sweet chocolate morsels
- 375 gr all purpose flour
- 250 gr granulated sugar
- 230 gr butter
- 180 ml water
- 120 ml milk
- 110 gr brown sugar
- 22 gr corn syrup
- 9 gr baking powder
Dan's Cookies
- 1 egg
- 190 gr all purpose flour
- 170 gr semi-sweet chocolate
- 110 gr brown sugar
- 100 gr sugar (white)
- 75 gr butter
- 65 gr shortening
- 65 gr wheat germ
- 60 gr nuts (chopped)
- 40 gr coconut
Dark Almond Macaroons Covered With Pine Nuts
- 2 egg whites
- 300 gr sugar
- 280 gr pine nuts
- 180 gr almonds
- 30 ml honey
- 4 gr vanilla extract
Dark Chocolate Glaze
- 130 gr ghirardelli sweet dark
- 45 gr butter
- 22 gr corn syrup (light)
- 16 ml milk
- 1 gr vanilla
Darkest Chocolate Cake Ever
- 4 eggs
- 1 velvety frosting
- 400 gr granulated sugar
- 325 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
- 65 gr cocoa
- 14 gr baking soda
- 5 gr almond extract
- 1 gr salt
Date Chutney
- 700 ml water
- 140 gr pitted medjool dates
- 1 gr chili powder (red)
- 1 gr salt
- 1 gr cumin powder
- 1 gr tamarind paste
Dear Abby's Easy Sweet Potato Or Yam Pie
- 9 unbaked deep dish pie
- 3 eggs
- 3/4 lemon extract
- 220 gr yams (cooked)
- 110 gr butter
- 60 ml evaporated skim milk
- 50 gr sugar
- 4 gr vanilla
- 2 gr nutmeg (ground)
Decadent Brownie Pie
- 9 unbaked pie shell
- 2 eggs
- 1 vanilla ice cream
- 1/2 biscuit baking mix
- 240 gr semi-sweet chocolate chips
- 140 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 package eagle brand creamy chocolate sweetened
Decadent Chocolate Cake
- 10 tube (pan)
- 2 eggs
- 2 less
- 1 stick
- 1/4 egg
- 400 gr sugar
- 240 ml boiling water
- 180 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr sweet butter
Decadent Fudge Cake
- 10 bundt (pan)
- 4 eggs
- 2 bars sweet baking chocolate
- 1 chocolate
- 1 cream butter in a mixing bowl
- 350 gr semisweet chocolate mini-morsels
- 325 gr all purpose flour
- 300 gr sugar
- 260 gr mini morsels
- 230 gr butter
Deep Dark Chocolate Fudge Cookies
- 3 eggs
- 325 gr semi-sweet chocolate chips
- 300 gr tightly packed brown (light)
- 230 gr semi-sweet chocolate
- 190 gr all purpose flour
- 130 gr unsweetened chocolate broken (into)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
Deep-fried Lemon Chicken
- 1 green bell pepper
- 1 bell pepper (red)
- 1 lemon
- 270 gr chicken breast
- 120 ml water
- 65 gr flour
- 32 gr cornstarch
- 14 gr sugar
- 10 ml water
- 3 gr cornstarch
Dehydrator Barbecue Sauce
- 3 lea
- 1 liquid smoke
- 240 ml ketchup
- 240 ml water
- 240 ml dry wine (white)
- 120 ml honey
- 120 gr onions
- 34 gr sweet peppers
- 16 ml vinegar
- 10 ml louisiana sauce (hot)
Deluxe Potato Salad
- 18 eggs
- 3 green peppers
- 1/4 cury powder
- 1,400 gr potatoes
- 240 ml mayonnaise
- 16 ml mustard
- 16 gr onion
- 8 gr salt
- 3 gr pepper
- 3 gr olive
Deluxe Roll
- 1 egg
- 3/8 cookies (thick)
- 1/4 on a floured surface (thick)
- 1/8 sift powdered sugar
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr butter
- 4 gr vanilla
- 4 gr baking soda
Deluxe Sugar Cookies
- 1 egg
- 1/4 thickness
- 325 gr flour
- 300 gr powdered sugar
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
- 5 ml cream of tartar
- 1 gr almond extract
Devilicious Quiche
- 800 degree oven
- 7 eggs (beaten)
- 1 deep dish pie crust
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 8 gr green peppers (chopped)
- 1 gr pepper
- 1 package underwood deviled ham