Topping

Peach Pie With Almond Crumble Topping

• 9 peaches
• 1 crust pie topping
• 1 filling
• 1,400 gr firm ripe
• 130 gr all-purpose bleached flour
• 100 gr sugar
• 60 gr almonds (sliced)
• 50 gr butter melted (unsalted)
• 38 gr sugar
• 18 gr butter (cold unsalted)

Peach Schnapps Cake *

• 3 eggs
• 180 ml orange juice
• 100 gr peach schnapps
• 80 ml vegetable oil
• 1 package deluxe french vanilla cake

Peach Strudel With Vanilla Sauce

• 6 filo dough sheets
• 2 arrowroot powder
• 2 egg yolks
• 950 gr peaches (sliced)
• 240 ml nonfat milk
• 120 ml honey
• 160 gr maple syrup
• 60 gr almonds (ground)
• 55 gr melted butter
• 26 gr date sugar

Peach Upside

• 5 peach (canned halves)
• 5 cherries
• 1 egg
• 1 whipped topping
• 120 ml molasses (light)
• 170 gr brown sugar
• 160 gr flour
• 120 ml boiling water
• 75 gr butter
• 45 gr butter

Peach-berry Betty

• 500 gr raspberries (fresh)
• 450 gr peaches (fresh)
• 425 gr soft bread crumbs
• 100 gr sugar
• 60 ml orange juice
• 28 gr butter
• 20 gr coconut
• 8 gr all purpose flour
• 1 gr nutmeg (ground)

Peach-rhubarb Crisp

• 350 o oven
• 3 b
• 2 rhubarb unsweetened
• 110 gr syrup
• 55 gr brown sugar packed
• 50 gr coconut
• 40 gr rolled oats quick-cooking
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon

Peanut Butter Chocolate Chip Cheesecake

• 25 oreo cookies
• 5 eggs
• 1 egg (white)
• 1/2 stick butter
• 350 ml sour cream
• 300 gr sugar
• 240 ml creamy peanut butter
• 350 ml cream cheese
• 160 gr mini-chocolate chips
• 120 gr chocolate chips

Peanut Butter Cookies

• 1 1/2 cherry preserves
• 1 cookies
• 1 egg
• 1 milk chocolate topping
• 230 gr smooth peanut butter
• 170 ml milk chocolate
• 190 gr bittersweet chocolate
• 130 gr bleached all-purpose flour
• 110 gr packed brown sugar (light)
• 65 gr butter (unsalted)

Peanut Butter Delight

• 450 gr graham wafers
• 400 gr icing sugar
• 230 gr peanut butter
• 230 gr margarine
• 60 gr chocolate
• 28 gr margarine
• 4 gr vanilla

Peanut Butter Dream Pie

• 1 whipped topping (frozen)
• 200 gr powdered sugar
• 120 ml milk
• 75 gr peanut butter
• 50 gr peanuts
• 1 package topping mix

Peanut Butter Ice Cream Pie With Hot Fudge Sauce

• 9 graham-cracker shell
• 1 non dairy topping (frozen)
• 950 ml vanilla ice cream
• 180 ml evaporated milk
• 170 gr semi-sweet chocolate chips
• 110 gr peanut butter
• 100 gr peanuts
• 100 gr peanuts for the top (whole)
• 50 gr sugar

Peanut Butter Pie

• 4 whipped topping (thawed)
• 200 gr sifted powdered sugar
• 150 gr peanut butter
• 230 ml softened cream cheese
• 30 ml milk

Peanut Butter Pie Ii

• 9 graham cracker pie shell
• 8 cool whip whipped topping
• 1 peanuts (chopped)
• 200 gr powdered sugar
• 120 ml milk
• 230 ml cream cheese
• 110 gr peanut butter

Peanut Butter Pie/tvfn

• 350 ml cream (heavy)
• 230 gr peanut butter
• 180 gr semi-sweet chocolate chips
• 350 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr superfine sugar
• 65 gr butter (unsalted)
• 30 gr strong brewed coffee
• 26 gr sugar
• 14 gr butter

Peanut Butter Pudding Cake

• 2 container
• 650 ml milk
• 200 gr confectioners sugar
• 200 gr peanuts (roasted chopped)
• 130 gr all purpose flour
• 110 gr butter softened
• 80 ml creamy peanut butter
• 28 gr chocolate (grated)
• 1 package cream cheese
• 1 package instant vanilla pudding

Peanut Pudding Cake

• 2 hershey chocolate bars
• 1 margarine
• 1 cool whip lite
• 1 remainder cool whip
• 1 with pastry cutter
• 650 ml milk
• 200 gr powdered sugar
• 200 gr peanuts
• 130 gr peanu press evenly (chopped into)
• 130 gr flour

Peanut-butter-swirl Ice-cream Cake

• 29 chocolate-dipped wafer cookies
• 24 cream-filled chocolate sandwich cookies
• 1/2 gal vanilla ice cream
• 150 gr peanut butter
• 120 ml bottled fudge sauce (hot)
• 60 ml honey
• 70 gr butter melted
• 30 ml vegetable oil

Peanutbutter Pie

• 9 in pie crust (baked)
• 3 egg yolks (beaten)
• 475 ml scalded milk
• 200 gr powered sugar
• 130 gr sugar
• 110 gr peanut butter
• 32 gr cornstarch
• 28 gr margarine
• 1 gr salt
• 1 gr vanilla

Peanuts 'n Candy Cake

• 3 eggs
• 240 ml water
• 130 gr peanuts (unsalted roasted)
• 80 ml oil
• 1 package pillsbury cake (plus yellow)

Pear And Ginger Pudding

• 6 pears
• 2 liter
• 1 lemon
• 1/2 cookies in
• 1/2 pear mixture
• 1/2 cream
• 950 gr ginger cookies
• 240 ml whipping cream
• 75 gr brown sugar
• 55 gr butter