Topping
Oysters Rockefeller
- 36 oysters
- 2 open the oysters
- 1 clove garlic
- 1 blended (finely)
- 1/2 shell
- 140 gr scallions
- 120 ml cream (heavy)
- 110 gr butter
- 60 gr spinach
- 55 gr butter in a skillet
Panama Canal Cake
- 16 whipped topping
- 700 ml milk (cold)
- 200 gr powdered sugar
- 130 gr all purpose flour
- 130 gr pkg chocolate pudding m
- 230 ml cream cheese
- 110 gr butter
- 100 gr pkg vanilla pudding mix
- 65 gr nuts
- 4 gr vanilla
Paper-Bag Apple Pie
- 6 apples (sliced)
- 1 stick
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 30 ml lemon juice
- 16 gr flour
- 1 gr nutmeg
Pappardelle Iii
- 1 pappardelle i
- 1 pappardelle ii
- 20 gr cheese
- 8 gr salt
Paradise Pumpkin Cheesecake
- 2 eggs
- 1 egg
- 450 gr pumpkin (canned)
- 425 ml cream cheese
- 220 gr brown sugar
- 150 gr sugar
- 140 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 75 gr margarine
Parmesan Cheddar Grits Pudding
- 7 green onions
- 3 garlic (cloves)
- 2 regular grits
- 2 eggs
- 1,200 ml milk
- 240 ml cream
- 230 gr cheddar cheese
- 110 gr butter
- 80 gr parmesan cheese
- 38 gr spinach
Passionfruit Cake
- 18 1/4 cake mix
- 3 egg
- 1 nbsp
- 400 gr sugar
- 240 ml water
- 180 gr passionfruit
- 95 gr gelatin
- 45 gr lemon
- 16 ml oil
- 9 gr vanilla extract
Passover Strawberry
- 4 eggs (separated)
- 4 passover
- 4 berries (whole)
- 2 non-dairy topping -must be kosher
- 1/2 matzo cake meal
- 3/8 potato starch
- 300 gr strawberries (fresh)
- 130 gr granulated sugar
- 65 gr confectioners sugar
- 16 ml lemon juice
Pasta And Fagioli
- 610 milligrams sodium
- 15 cannellini
- 6 grams fat
- 4 milligrams cholesterol
- 3 clove garlic
- 1 onion
- 5,200 gr casserole (heavy)
- 300 gr tomato
- 300 gr tomatoes (plum)
- 120 ml water
Pasta Rolls
- 4 romano
- 3 eggs
- 950 ml chicken broth
- 475 gr ricotta cheese
- 400 gr pasta
- 120 gr parmesan
- 55 gr mozzarella
Pasta Twists With Asparagus Sauce***
- 1 flavor cube
- 375 gr asparagus tips
- 150 gr pasta according (cooked)
- 45 gr butter
- 45 ml olive oil
- 16 gr flour
Pasta W/szechwan Peanut Dressing
- 2 garlic (cloves minced)
- 1 scallion (chopped)
- 1 bring pot of water to (boil)
- 475 gr broccoli florets
- 300 gr cherry tomatoes
- 120 ml vegetable stock (hot)
- 100 gr pasta
- 75 gr peanut butter smooth
- 30 ml safflower oil
- 30 ml rice vinegar
Pasta With Szechwan Peanut Dressing
- 2 garlic (cloves)
- 475 gr cherry tomatoes
- 180 gr broccoli florets
- 120 ml vegetable stock (hot)
- 100 gr pasta
- 75 gr peanut butter
- 10 ml safflower oil
- 5 ml soy sauce
- 10 ml rice vinegar
- 1 gr dry pepper (crushed red)
Peach And Blueberry Casserole
- 15 if ripe (seconds)
- 7 ripe
- 1 blueberries
- 1 egg
- 3/8 way down
- 1,900 gr casserole
- 950 gr peaches
- 150 gr sugar
- 150 gr sugar
- 130 gr flour
Peach Breakfast Cake
- 3 peaches
- 2 eggs
- 1 egg (white)
- 240 ml sour cream
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 2 gr orange peel
- 2 gr almond extract
Peach Cake
- 8 carton whipped topping
- 2 eggs
- 2 pkg
- 500 gr peach pie filling
- 120 ml sour cream
- 85 gr instant vanilla pudding
- 1 package orange
Peach Cheesecake
- 9 springform crust in a size bowl (pan)
- 2 eggs
- 1/4 granulated
- 700 gr peaches (canned sliced)
- 350 ml sour cream
- 700 ml creamed cottage cheese
- 300 gr vanilla crumbs
- 120 ml cream (light)
- 100 gr granulated sugar
- 85 gr sweet butter softened
Peach Crumb Cake
- 4 eggs at room temperature
- 2 peaches (peeled)
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr butter softened
- 60 gr natural almonds (sliced)
- 55 gr firmly packed brown sugar
- 40 gr almond paste up (cut)
- 32 gr all purpose flour
- 28 gr butter no substitutions
Peach Melba Layer Cake Supreme
- 6 egg yolks
- 5/8 fruit spread
- 1,000 gr raspberries
- 700 gr peaches
- 500 gr flour
- 475 ml juice
- 130 gr fruit
- 38 gr peach fruit spread combined with
- 30 ml warm water may be substituted
- 18 gr baking powder