Topping

Apple Topped Cake

• 4 egg (white)
• 110 gr brown sugar
• 95 gr all purpose flour
• 95 gr wheat flour (whole)
• 60 ml honey
• 60 ml oil
• 50 gr granulated sugar
• 30 ml oil
• 16 ml nonfat yogurt
• 5 gr baking powder

Apple Walnut Crumb Muffins

• 1 egg
• 1 apple
• 325 gr oat
• 300 ml milk
• 250 gr unbleached flour
• 120 gr walnuts (chopped)
• 110 gr packed brown sugar (lightly)
• 65 gr wheat germ (toasted plus)
• 34 gr butter (unsalted)
• 14 gr baking powder

Apple, Prune And Armagnac Cake With Streusel Topping~

• 180 although the ready to use prunes are supposed to need soaking (not)
• 12 ready to use prunes
• 8 tin with a loose base
• 3 fluid port
• 1 prunes
• 1 cake mixture is simple indeed all you do is sift the flour (very)
• 1 with greaseproof paper
• 1 egg size
• 1 streusel topping
• 150 ml fluid water

Apple-cranberry Cobbler

• 3 apple (sliced)
• 1 arrowroot powder
• 230 gr rolled oats
• 200 gr pear (sliced)
• 180 ml apple juice
• 80 gr maple syrup
• 38 gr pitted dates (chopped fresh)
• 5 gr cinnamon
• 2 gr nutmeg
• 1 ml lemon juice

Apple-cranberry Pie With Brown Sugar Topping

• 9 pie
• 5 golden delicious apples
• 1 cranberries
• 100 gr granulated sugar
• 24 gr flour
• 16 ml lemon juice
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Apple-raisin Crisp

• 6 apples
• 110 gr brown sugar
• 85 gr raisins
• 80 gr rolled oats
• 65 gr pecans
• 50 gr shortening
• 32 gr all purpose flour
• 26 gr sugar
• 1 gr cinnamon

Apple-raisin Crumb Pie

• 9 unbaked pastry shell
• 1 egg
• 240 ml sour cream
• 85 gr raisins
• 75 gr butter
• 75 gr sugar
• 65 gr self rising flour
• 55 gr brown sugar
• 50 gr sugar
• 16 gr flour

Applesauce Cake Squares

• 5 eggs
• 3 apples
• 650 gr flour
• 425 ml juice
• 350 ml applesauce
• 325 ml cream
• 300 gr butter
• 24 gr baking powder
• 16 gr cinnamon
• 14 gr extract

Applesauce Nut Bread

• 72 b
• 2 eggs
• 250 gr sifted flour
• 240 ml applesauce
• 200 gr sugar
• 100 gr pecans
• 80 ml vegetable oil
• 16 ml milk
• 5 gr baking soda
• 2 gr baking powder

Applesauce Prune Cake

• 1 egg
• 240 ml applesauce
• 210 gr all purpose flour
• 200 gr sugar
• 140 gr prunes (dried)
• 110 gr margarine
• 65 gr nuts
• 26 gr powdered sugar
• 5 gr baking powder
• 5 gr baking soda

Apricot Almond Bars

• 4 egg whites
• 2 yolks for crust
• 2 egg yolks
• 1/2 apricot preserves
• 375 gr almonds blanched
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 100 gr sugar
• 85 gr semisweet chocolate

Apricot Coffee Cake

• 550 gr apricots
• 65 gr flour

Apricot Crumbcake

• 12 apricots
• 3 egg yolks
• 1 egg
• 325 gr all purpose flour
• 250 gr sugar
• 130 gr butter (unsalted)
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon

Apricot Fluff

• 8 apricots
• 240 ml boiling water
• 90 gr apricot jello
• 110 ml philadelphia cream cheese

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Artichoke And Red Pepper Pizza

• 5 garlic (cloves peeled)
• 2 bell peppers (red cut into)
• 1/4 st
• 220 gr mozzarella cheese (shredded)
• 80 ml olive oil
• 40 gr parmesan cheese (grated)
• 6 gr basil (chopped fresh)
• 2 gr basil leaves (dried)

Arugula-Tomato Topping

• 8 tomatoes cored (plum)
• 550 gr arugula coarsely (chopped)
• 20 ml lemon juice
• 10 ml olive oil
• 3 gr kosher salt

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Auntie Babe's Cheese Cake

• 3 eggs
• 475 ml sour cream
• 700 ml cream cheese
• 200 gr sugar
• 170 gr graham cracker crumbs
• 85 gr butter
• 38 gr sugar
• 26 gr sugar
• 4 gr vanilla
• 1 gr cinnamon

Austrian Cream Cheese Brownies

• 2 egg
• 350 gr semisweet chocolate chips
• 220 gr brown sugar
• 190 gr flour
• 150 gr butter softened
• 150 gr sugar
• 230 ml cream cheese softened
• 60 gr pecans
• 5 gr flour
• 1 gr cinnamon

Autumn Cheesecake

• 2 eggs
• 400 gr apple (thin peeled)
• 425 ml cream cheese
• 170 gr sugar
• 100 gr graham cracker crumbs
• 55 gr margarine
• 38 gr sugar
• 34 gr pecans (chopped)
• 2 gr vanilla
• 1 gr cinnamon

Autumn Cheesecake2

• 2 eggs
• 400 gr apple (thin peeled)
• 425 ml cream cheese
• 170 gr sugar
• 34 gr pecans (chopped)
• 2 gr vanilla
• 1 gr cinnamon