Topping
Banana French Toast With Blueberry Topping
- 2 egg whites
 - 1 banana (sliced)
 - 180 ml skim milk
 - 120 ml water
 - 30 ml honey
 - 8 gr cornstarch
 - 1 gr nutmeg
 - 1 gr cinnamon
 - 8 slices wheat bread (whole)
 
Banana Ginger Cake
- 3 bananas
 - 1 egg
 - 3/8 whipped toppin (frozen thawed)
 - 190 gr flour
 - 150 gr sugar
 - 55 gr margarine
 - 30 ml skim milk
 - 10 gr ginger
 - 5 gr baking powder
 - 5 gr baking soda
 
Banana Mallow Pie
- 2 bananas
 - 1 1/2 mini-marshmallows
 - 1 cool whip
 - 1 combine vanilla wafers
 - 425 ml milk
 - 425 gr vanilla wafer crumbs
 - 80 gr vanilla pie filling
 - 75 gr butter melted
 
Banana Marshmallow Squares
- 3 1/4 miniature marshmallow
 - 2 eggs
 - 2 ripe bananas
 - 1 instant vanilla pudding
 - 140 gr nuts
 - 110 gr butter
 - 1 package cake mix (yellow)
 
Banana Pudding Splits
- 4 bing cherries
 - 4 marachio cherries
 - 2 bananas
 - 1/4 dairy whipped topping (thawed)
 - 240 ml low fat yogurt (plain)
 - 8 gr pistachios
 - 2 ml lemon juice
 - 6 slices diagonal
 - 1 package cho pudding mix
 
Banana Split Sundae Cookies
- 3 apar spread dough (inches)
 - 2 eggs
 - 1/2 diameter
 - 1/4 cupfuls onto ungreased cookie sheet about
 - 400 gr quaker oats
 - 250 gr all purpose flour
 - 230 gr margarine
 - 220 gr mashed ripe banana
 - 220 gr brown sugar
 - 170 gr semisweet chocolate (pieces)
 
Banana Streusel Coffeecake
- 1 egg
 - 600 ml buttermilk baking mix
 - 110 gr brown sugar
 - 60 gr almonds
 - 55 gr raisins
 - 14 gr brown sugar
 - 14 gr margarine
 - 1 gr almond extract
 - 1 gr cinnamon
 - 1 gr nutmeg
 
Banana Streusel Pie *
- 825 oven
 - 9 pie (plate)
 - 2 forks
 - 600 gr ripe bananas
 - 120 ml unsweetened pineapple juice
 - 110 gr brown sugar
 - 65 gr flour
 - 55 gr butter
 - 50 gr sugar
 - 45 gr macadamia nuts
 
Banana Streusel Pie*
- 600 gr ripe bananas (sliced)
 - 120 ml unsweetened pineapple juice
 - 110 gr brown sugar packed
 - 65 gr flour
 - 55 gr butter
 - 50 gr sugar
 - 45 gr macadamia nuts (chopped)
 - 30 ml lemon juice
 - 3 gr lemon peel (finely shredded)
 - 3 gr cornstarch
 
Banana Tres Leches Cake
- 5 eggs at room temperature
 - 3 egg whites
 - 1 cake
 - 1 meringue
 - 1 sweet whipped cream
 - 350 ml cream (heavy)
 - 325 gr granulated sugar
 - 240 ml cream (heavy)
 - 150 gr powdered sugar
 - 130 gr cake flour
 
Banana Walnut Upside Down Cake
- 9 diameter cake with (pan)
 - 4 ripe bananas
 - 3 additions
 - 2 high sides
 - 1 sweetened whipped cream (optional)
 - 1 egg
 - 220 gr golden brown sugar packed
 - 150 gr sugar
 - 130 gr flour
 - 90 ml milk
 
Banana-blueberry Muffins
- 2 bananas
 - 2 eggs
 - 1 blueberries
 - 1 nbsp
 - 280 gr flour
 - 180 gr sugar
 - 85 gr butter
 - 9 gr baking powder
 - 4 gr vanilla
 - 2 gr lemon
 
Banana-stuffed French Toast With Streusel Topping
- 6 eggs
 - 2 ripe bananas
 - 1/2 rounds (thick)
 - 475 ml milk
 - 100 gr sugar
 - 30 ml water
 - 7 gr cinnamon (ground)
 - 1 gr vanilla extract
 
Bananas Fritas
- 4 bananas
 - 2 lemon
 - 1 oil
 - 475 ml beer batter
 - 475 ml vanilla ice cream
 - 240 ml whipped cream
 - 120 ml honey
 
Bananas In Filo Nests
- 8 bananas
 - 1 orange zest (grated)
 - 240 ml squeezed orange juice (fresh)
 - 150 gr sugar
 - 16 ml grand marnier liqueur
 - 9 gr butter
 
Barbara Lauterbach's Lemon Bread
- 2 eggs
 - 1 lemon
 - 1 lemo
 - 200 gr sugar
 - 190 gr king arthur unbleached all-purpose flour
 - 120 ml milk
 - 120 ml lemon juice (fresh)
 - 100 gr confectioners sugar
 - 75 gr butter
 - 65 gr pecans (chopped)
 
Barcardi Rum Chocolate Cake
- 4 size (serving)
 - 4 eggs
 - 350 ml milk (cold)
 - 180 gr barcardi dark rum
 - 120 ml oil
 - 60 gr slivered almonds
 - 60 ml water (cold)
 - 2 packages chocolate instant pudding
 - 1 package chocolate cake mix
 
Basic Focaccia
- 1 sponge
 - 400 gr unbleached all-purpose flour
 - 350 ml warm water
 - 95 gr unbleach all purpose flour
 - 75 ml extra-virgin olive oil
 - 8 gr dry yeast (active)
 - 6 gr sea salt
 - 3 gr coarse sea salt
 
Basic Focaccia
- 375 gr bread flour
 - 240 ml water
 - 30 ml water
 - 16 ml olive oil
 - 9 gr dry yeast (active)
 - 2 gr sugar
 - 1 gr salt
 
Basic Foccacia
- 2193 in a bowl
 - 115 degr
 - 13 sheet tray
 - 9 by
 - 400 gr all purpose flour
 - 375 gr flour
 - 350 ml warm water
 - 30 ml olive oil
 - 20 gr parmesan cheese (grated)
 - 14 gr sugar
 
Basic Graham Cracker Crust
- 1 box
 - 190 gr snackwells cinnamon (crushed)
 - 8 gr sugar
 - 7 gr liquid butter buds
 
Basic Leftover Casserole:
- 1 onion (chopped)
 - 1 bunch
 - 700 ml milk
 - 350 gr pasta (cooked)
 - 280 gr vegetables (frozen)
 - 280 gr leftover chicken (cooked)
 - 250 gr sharp cheese (grated)
 - 28 gr butter
 - 16 gr flour
 - 3 slices garlic (minced cloves)
 
Basic Meat Loaf
- 4 from the heat (inches)
 - 1 egg
 - 700 gr beef (lean ground)
 - 240 ml milk
 - 120 ml barbecue sauce
 - 120 ml sauce
 - 120 ml wheat you use catsup
 - 55 gr dry bread crumbs
 - 30 gr onion
 - 16 ml worcestershire sauce
 
Basic Puff Pancake
- 2 eggs
 - 1/2 stick
 - 120 ml milk
 - 65 gr all purpose flour
 - 50 gr granulated sugar
 - 26 gr confectioners sugar
 - 1 gr nutmeg (ground)