Vanilla

Apple-raisin Crumb Pie

• 9 unbaked pastry shell
• 1 egg
• 240 ml sour cream
• 85 gr raisins
• 75 gr butter
• 75 gr sugar
• 65 gr self rising flour
• 55 gr brown sugar
• 50 gr sugar
• 16 gr flour

Apple-rhubarb Betty

• 20 rhubarb (frozen)
• 2 1/4 apple pie filling
• 1 1/2 baking dish
• 1 pkg
• 1/2 apple pie spice
• 1/2 fruit mixture (into)
• 1/2 bread mixture
• 130 gr sugar
• 80 gr graham cracker crumbs
• 55 gr packed brown sugar (light)

Apple-rhubarb Dump Cake

• 2 rhubarb
• 2 apple pie filling
• 1 stick of butter
• 1 cake mix (white)
• 350 ml water
• 200 gr sugar
• 1 package strawberry jello

Apple-sour Cream Streusel Coffee Cake

• 2 eggs
• 400 gr apples
• 400 gr powdered sugar
• 350 ml dairy sour cream
• 200 gr sugar
• 110 gr margarine
• 55 gr brown sugar
• 34 gr nuts
• 12 gr vanilla
• 5 ml milk

Apple-walnut Muffins

• 2 eggs
• 2 apples
• 250 gr flour
• 160 ml apple juice concentrate
• 75 gr butter
• 60 gr walnuts
• 9 gr baking powder
• 4 gr cinnamon
• 4 gr vanilla
• 1 gr nutmeg

Apple/peanut Butter Tea Sticks

• 1 egg
• 170 gr brown sugar
• 140 gr apples
• 110 gr peanut butter
• 95 gr all purpose flour
• 60 ml milk
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr salt

Applesauce

• 1 egg
• 120 ml unsweetened applesauce
• 85 gr raisins
• 80 gr rolled oats
• 65 gr wheat flour (whole)
• 65 gr unbleached flour (white)
• 60 ml vegetable oil
• 50 gr sugar
• 9 gr baking powder
• 4 gr vanilla extract

Applesauce

• 56 cal
• 49 k
• 47 na
• 11 cholest
• 10 cho
• 2 fat
• 1 egg
• 1 pro
• 1/2 fat exchange
• 1/2 fruit exchange

Applesauce Banana Bread

• 4 bananas ripe
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 120 ml applesauce
• 14 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Applesauce Breakfast Cake

• 240 ml unsweetened applesauce
• 190 gr am griddle lite pancake mix
• 60 ml honey
• 60 ml molasses
• 10 ml am canola oil
• 2 gr vanilla
• 1 gr almond extract

Applesauce Brownies

• 140 mg sodium
• 45 grams carbohydrate
• 24 if you follow (servings)
• 16 more squares
• 16 big (servings)
• 12 grams fat
• 5 grams protein
• 2 eggs
• 1 starch
• 1 fruit exchange

Applesauce Cake Squares

• 5 eggs
• 3 apples
• 650 gr flour
• 425 ml juice
• 350 ml applesauce
• 325 ml cream
• 300 gr butter
• 24 gr baking powder
• 16 gr cinnamon
• 14 gr extract

Applesauce Cake/butter Frosting

• 1 butter frosting (white)
• 1 egg (very)
• 600 gr confectioners sugar
• 400 gr sugar
• 350 ml applesauce
• 350 gr sifted cake flour
• 120 ml water
• 95 gr soft shortening
• 65 gr shortening
• 60 gr walnuts

Applesauce Cinnamon Muffins

• 1 1/4 oat bran cereal
• 1 egg
• 3/4 unsweetened applesause
• 120 ml honey
• 130 gr wheat flour (whole)
• 120 ml vegetable oil
• 30 gr walnuts
• 5 gr cinnamon (ground)
• 5 gr baking powder
• 4 gr pure vanilla extract

Applesauce Cupcakes

• 2 3/4 gm
• 1 1/2 starch
• 1 1/2 fat
• 1 egg
• 1 cupcake
• 1,700 gr cupcake pans sprayed with vegetable spray (pan)
• 240 ml unsweetened applesauce
• 190 gr flour
• 110 gr margarine
• 50 gr sugar

Applesauce Meringue

• 4 egg yolks
• 4 egg whites
• 950 ml applesauce
• 34 gr sugar
• 5 ml lemon juice
• 2 gr vanilla

Applesauce Spice Cake

• 3 eggs (beaten)
• 1 vegetable cooking spray
• 700 ml water divided
• 600 ml unsweetened apple sauce
• 375 gr self rising flour
• 240 ml vegetable oil
• 210 gr raisins
• 26 gr powdered sugar substitute
• 9 gr vanilla extract
• 8 gr cinnamon (ground)

Applescotch Pie

• 2 pie crust shells
• 1,900 ml saucepan
• 475 gr apples
• 220 gr brown sugar
• 60 ml water
• 45 gr butter
• 32 gr all purpose flour
• 26 gr granulated sugar
• 16 ml lemon juice
• 4 gr vanilla

Applewood Special Pie Cake

• 9 pieplate
• 1 egg
• 475 ml whipping cream
• 300 gr sugar
• 290 gr apples
• 180 gr brown sugar
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr pecans

Apricot Almond Cake

• 8 round cake (pan)
• 4 egg whites
• 1 tbls
• 1 tbls sugar
• 130 gr sugar
• 130 gr sugar
• 90 gr blanched almonds
• 65 gr flour
• 55 gr butter
• 4 gr vanilla

Apricot Almond Quickbread

• 2 eggs
• 2 lowfat
• 250 gr all purpose flour
• 240 ml milk
• 240 ml boiling water
• 200 gr apricots (dried)
• 150 gr granulated sugar
• 60 gr almonds (toasted sliced)
• 45 gr butter melted (unsalted)
• 14 gr baking powder

Apricot Almond Squares

• 18 1/4 pkg cake mix (yellow)
• 1 1/2 apricot preserves
• 1 egg
• 230 ml pkg cream cheese
• 110 gr butter
• 60 gr almonds (finely chopped)
• 50 gr sugar
• 40 gr flaked coconut
• 16 gr all purpose flour
• 4 gr vanilla extract