Casseroles - 14 / 18
Turkey Or Chicken And Broccoli Casserole
- 280 gr turkey
- 210 gr bag broccoli (cut)
- 110 gr cheddar
- 1 gr curry powder
- 1 gr poultry seasoning
- 1 package cream of mushroom soup
- 1 package cheddar cheese soup
Turkey Pizza Pie
- 1 water
- 1 turkey
- 110 gr mozzarella
- 60 ml milk
- 28 gr bread crumbs
- 20 gr parmesan cheese
- 3 gr garlic salt
- 1 gr oregano
- 1 gr pepper
- 1 package spaghetti sauce mix
Turkey-spinach Casserole
- 1 turkey
- 180 gr soft breadcrumbs
- 180 gr rice
- 120 ml sour cream
- 60 gr onion
- 60 ml water chestnuts
- 38 gr spinach (frozen chopped)
- 14 gr butter
- 1 gr salt
- 6 slices bacon (sliced)
Vegetable Lasagne
- 9 lasagne noodles
- 3 onions
- 3 celery stalks
- 1 1/2 cauliflower
- 475 gr tofu
- 475 ml tomato sauce
- 160 gr mushrooms
- 120 gr tomato paste
- 55 gr nutritional yeast
- 45 ml canola oil
Venison Lasagna
- 10 skillet until sausage is brown (light)
- 8 mushroom (pieces)
- 6 lasagna noodles (uncooked)
- 2 layers
- 1/2 noodles
- 425 ml tomato sauce
- 300 gr tomatoes (whole)
- 270 gr chredded mozzarella cheese
- 260 gr spicy venison sausage
- 240 gr pkg ricotta cheese
Vension Casserole
- 1 onion
- 1 french fries pepper (frozen)
- 450 gr venison (ground)
- 1 package cheddar cheese soup
- 1 package cream of celery soup
Vicki's Breakfast Casserole
- 13 baking dish
- 10 eggs
- 1 pepper to (taste)
- 1 beat eggs (together)
- 475 ml milk
- 190 gr sausage (cooked)
- 160 gr velveeta cheese cubed
- 5 ml mustard
- 3 gr salt
- 8 slices bread cubed
Wild Rice Baked Chicken
- 2 chicken breasts (whole)
- 1 green pepper (diced)
- 950 gr casserole
- 325 ml water
- 80 gr wild rice
- 6 gr chicken bullion granules
- 3 gr salt
- 4 slices stalks
Wild Rice Casserole
- 3 garlic (cloves)
- 2,900 gr casserole dish
- 700 ml vegetable broth
- 160 gr mushrooms (fresh)
- 120 gr wild rice
- 95 gr onion (minced)
Wild Rice Chicken Casserole
- 1 1/2 seasoned bread stuffing dry mix
- 550 gr chicken
- 140 ml waterchestnuts
- 240 ml chicken broth
- 110 gr butter
- 100 gr celery (chopped)
- 45 ml soy sauce
- 30 gr onion (chopped)
- 1 package wild rice
- 1 package cream of chicken soup
Yellow Squash Casserole
- 1 onion
- 170 gr cheddar cheese
- 70 gr green chilies
- 40 gr margarine
- 4 slices summer squash (yellow)
Asparagas Ham Quiche
- 6 eggs
- 475 ml milk
- 425 gr fully ham (cooked)
- 350 ml buttermilk baking mix
- 60 gr onion (chopped)
- 18 gr vegetable flakes (dried)
- 1 gr pepper
- 2 packages asparagas (frozen cut)
Aubergines A La Toulousaine
- 3 tomatoes
- 2 bread (fresh cubes)
- 1 eggplant
- 60 ml salad oil
- 20 gr parmesan cheese (grated)
- 16 ml salad oil
- 3 gr snipped parsley
- some galic
Beef And Stout Casserole
- 6 bacon (lean)
- 3 garlic (cloves)
- 1 bouquet garni
- 1 bottle of stout
- 700 gr beef
- 230 gr shallots
- 16 gr flour
- 16 ml wine
- 14 gr butter
- 14 gr sugar
Beef With Brown Rice And Feta Casserole
- 6 mushrooms (dried)
- 6 pitted black olives
- 1 onion (chopped)
- 1 garlic clove (minced)
- 350 gr beef chunks (cooked)
- 240 gr brown rice (cooked)
- 230 gr tomatos (canned)
- 85 gr crumbled feta cheese
- 16 ml oil
- 10 gr parmesan cheese
Braised Wild Duck Breasts In A Spiced Wine Sauce
- 4 duck breasts
- 1 bay leaf
- 1/2 svens glogg
- 300 gr mushrooms
- 120 ml chicken stock
- 60 gr onion
- 1 gr parsley (dried)
- 1 gr thyme (dried)
- 1 gr marjoram
- 4 slices bacon
Briami
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Broccoli
- 2 cauliflower flowerets
- 180 gr broccoli flowerets
- 80 ml milk
- 20 gr parmesan cheese (grated)
- 5 gr butter
- 5 gr dry bread crumbs
Broccoli Mushroom Casserole
- 475 ml milk
- 250 gr broccoli
- 110 gr cheddar cheese (shredded)
- 85 gr butter
- 80 gr mushrooms
- 32 gr flour
- 18 gr green bell pepper (chopped)
- 1 gr salt
- 1 gr black pepper
California Casserole
- 1 bay leaf
- 475 ml dairy sour cream
- 475 gr rice (white)
- 230 gr sharp natural cheddar cheese
- 240 ml creamed cottage cheese
- 120 gr onion
- 55 gr butter
- 1 gr salt
- 1 gr pepper
Caraway-sour Cream Cabbage
- 1 caraway seed
- 550 gr cabbage (shredded)
- 240 ml dairy sour cream
- 120 ml water
- 180 ml in same saucepan blend sour cream (together)
- 16 gr sll-purpose flour
- 5 ml prepared mustard
- 2 gr salt
- 1 gr pepper
- 2 ml salt to boilin cabbage
Carrot Cabbage Casserole
- 500 gr tofu
- 475 ml tofu sour cream
- 350 gr green cabbage
- 220 gr bread crumbs
- 60 ml oil
- 45 ml lemon juice
- 36 gr nutritional yeast
- 32 gr sesame seeds
- 30 ml oil
- 4 gr salt