Main Dish - 20 / 163
Broccoli Ricotta Quiche
- 375 degree oven
- 9 pie shell
- 2 eggs
- 1 unbaked
- 1 nutmeg (grated)
- 180 ml low fat yogurt (plain)
- 65 gr broccoli (chopped cooked)
- 60 gr ricotta cheese
- 55 gr cheddar cheese (grated)
- 7 gr onion (finely chopped)
Broccoli Sprout
- 240 gr tofu cake
- 90 gr broccoli sprouts
- 60 gr tahini
- 30 ml lemon juice
- 7 gr rice miso (white)
- 10 slices bread (toasted whole grain)
Broccoli Two Cheese Quiche
- 6 american cheese broken (into)
- 4 swiss cheese broken (into)
- 1 bisquick
- 120 ml oil
- 60 ml milk
- 40 gr parmesan cheese (grated)
- 1 package broccoli (frozen chopped)
Broccoli& Chicken
- 4 chicken breasts
- 2 boxes broccoli (frozen)
- 1/2 mayo
- 55 gr cheese (shredded)
- 5 ml lemon juice
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
Broccoli, Cheese & Rice Casserole
- 240 gr rice
- 240 gr velveeta cheese
- 55 gr butter
- 2 packages broccoli (frozen chopped)
- 1 package cream of mushroom soup
Broccoli/cheese Quiche
- 10 single pie crust
- 8 main-dish (servings)
- 4 eggs
- 1 from edge comes out clean
- 350 ml cream
- 170 gr cheddar cheese (grated)
- 130 gr broccoli (chopped)
- 1 gr salt
Broiled Cheddar
- 4 sandwich buns
- 2 eggs
- 1 butter
- 170 gr olives ripe
- 110 gr cheddar sharp
- 80 ml catsup
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 10 ml mayonnaise
- 10 ml mustard-prepared
Broiled Cheddar & Egg Salad Buns
- 8 eggs
- 3 sandwich buns
- 230 gr cheddar
- 160 ml milk
- 140 gr green bell pepper
- 45 ml mustard
- 22 gr onion
- 4 gr salt
- 1 gr pepper
Broiled Cheddar And Egg Salad Buns
- 8 eggs
- 3 sandwich buns
- 230 gr cheddar
- 160 ml milk
- 140 gr green bell pepper
- 45 ml mustard
- 22 gr onion
- 4 gr salt
- 1 gr pepper
Broiled Chicken With Fettuccine
- 6 fettucine
- 1 chicken breasts (whole skinless boneless halved)
- 120 ml cream (heavy)
- 120 gr seeded vine-ripened tomato (julienned)
- 60 gr thinly onion (sliced red)
- 60 ml thinly sun tomatoes oil packed (sliced dried)
- 60 ml olive oil additional (plus)
- 34 gr seeded jalapeno (finely chopped)
- 28 gr brandy
- 16 ml lemon juice (fresh)
Broiled Cod With Puffy Cheese Sauce
- 4 torsk cod (frozen)
- 2 egg whites
- 180 ml mayonnaise
- 85 gr sharp (white)
- 26 gr sweet pickle fine (chopped)
- 4 gr salt
- 2 gr parsley (fresh minced)
- 1 gr pepper
- 1 gr thyme
- 1 gr cayenne pepper
Broiled Ginger Chicken
- 4 chicken breast (halves)
- 120 ml mayonnaise
- 16 ml soy sauce
- 1 gr ginger
- 1 gr cayenne pepper
Broiled Marinated Tofu Sandwich
- 6 away from the heat until crispy on side (inches)
- 1 clove garlic (minced)
- 1 salt
- 1/2 make
- 350 gr firm chinese-style tofu
- 60 ml wine vinegar (white)
- 60 ml dry wine (white)
- 60 ml olive oil
- 1 gr cumin (ground)
- 1 gr chili powder
Broiled Pear & Swiss Cheese Sandwich
- 14 gr sugar
- 1 gr cinnamon
- 6 slices sandwich bread (sliced)
- 6 slices swiss cheese (sliced)
- 2 slices pears
Broiled Pear And Swiss Cheese Sandwich
- 14 gr sugar
- 1 gr cinnamon
- 6 slices sandwich bread (sliced)
- 6 slices swiss cheese (sliced)
- 2 slices pears
Broiled Rainbow Trout
- 4 rainbow trout
- some salt
- some pepper
- some oil
- some lemon
Broiled Salmon Fillets With Fennel Sauce
- 575 gr salmon fillets
- 130 gr head of fennel
- 120 ml water
- 70 gr butter
- 30 ml olive oil
- 1 gr nutmeg
- 1 gr cayenne
Broiled Salmon With Lime & Cilantro
- 6 from heat
- 4 salmon steaks
- 2 pour remainder over fish on (plate)
- 1 garlic clove
- 1 marinade
- 30 ml lime juice
- 16 ml olive oil
- 8 gr cilantro leaves
- 1 gr salt
Broiled Salmon With Lime And Cilantro
- 4 salmon steaks
- 1 garlic clove
- 30 ml lime juice
- 16 ml olive oil
- 8 gr cilantro leaves
- 1 gr salt
Broiled Sesame Trout
- 6 size rainbow trout (serving)
- 1/4 sesame seed
- 170 gr butter
- 120 ml lemon juice
- 12 gr salt
- 1 gr pepper
Broiled Shrimp & Scallops
- 6 metal skewers
- 3 garlic (cloves)
- 2 minuts
- 1 salt pepper lemon (wedges)
- 250 gr scallops
- 250 gr shrimp
- 120 gr dry breadcrumbs
- 120 ml olive oil
- 9 gr parsley
- some extra breadcrumb mixture onto the shrimp
Broiled Tuna
- 4 tuna
- 4 from heat
- 2 min utes
- 1 black pepper (fresh ground)
- 1/4 shallots (minced)
- 10 ml lemon juice
- 10 ml olive oil
- 5 gr margarine (reduced)
- 5 gr parsley (chopped)
- 1 gr salt