Main Dish - 22 / 163

Burgers With Caramelized Onions

• 4 hamburger buns split
• 3/8 bulgur
• 475 gr onions (sliced)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml vinegar
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr salt

Burgundy Beef

• 1,800 gr beef round steak
• 475 gr burgundy (red)
• 240 ml beef broth
• 160 gr mushrooms
• 50 gr shortening
• 8 gr all purpose flour
• 6 gr salt
• 3 gr thyme leaves (dried)
• 1 gr marjoram leaves (dried)
• 1 gr pepper

Bus Station Saigon Sandwiches

• 1 french baquette roll per
• 1 carrot
• 1 jalapeno peppers
• 1 cilantro
• 1 pork
• 1 shallot
• 1 sauce
• 65 gr pork tenderloin (cold)
• 45 gr nuoc mam
• 18 gr vietnamese chili garlic

Busy Day Chicken& Rice

• 1 chicken up (cut)
• 1 stick oleo
• 1 salt
• 950 ml boiling water
• 120 gr rice (uncooked)
• 1 package dry onion-soup mix
• some preheat oven

Butterball Roasting Broiler Easy Easter Suppe

• 6 potatoes
• 1 butterball roasting broiler
• 1 garlic clove
• 1 lemon
• 30 ml oil
• some pepper to

Buttercup Squash Casserole

• 1 buttercup squash
• 9 gr brown sugar
• 9 gr margarine
• 3 gr chives (chopped fresh)
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Butterfly Shrimp

• 1 shoyu
• 250 gr shrimp

Buttermilk Baked Chicken

• 12 chicken thighs wash
• 2 eggs (lightly beaten)
• 1 vegetable cooking spray
• 1 dip the chicken in the egg mixture
• 300 gr corn flakes (crushed)
• 120 ml buttermilk
• 65 gr wheat flour (whole)
• 16 ml dijon mustard
• 8 gr butter (unsalted diced)
• some salt and pepper

Buttermilk Fried Chicken

• 1,000 gr chicken fryer
• 350 ml vegetable oil
• 180 ml buttermilk
• 130 gr flour
• 3 gr salt
• 1 gr pepper

Butternut Apple Casserole

• 1 butternut squash (peeled)
• 120 ml apple juice
• 16 ml lemon juice
• 14 gr brown sugar
• 2 gr cinnamon (ground)
• 3 slices apples cored

Butternut Squash

• 1 1/2 miso
• 450 gr butternut squash
• 160 ml orange juice
• 130 gr carrots
• 120 gr onions

Butternut Squash Pasta

• 1 butternut squash
• 220 gr all purpose flour
• 120 ml water
• 5 gr hazelnut butter
• 1 gr black pepper
• 1 gr nutmeg
• 1 gr garlic powder

Butternut Squash With Wholewheat, Wild Rice & Onion Stuff

• 4 butternut squashes
• 1 garlic clove
• 475 ml water
• 325 gr trn wholewheat bread
• 240 ml orange juice (fresh)
• 120 gr onion (red)
• 90 gr wild rice
• 40 gr margarine
• 8 gr sesame seeds
• 3 gr seasoned salt

Cabbage & Tofu Over Rice

• 2 1/2 tamari
• 1 onion
• 1 dill pickle
• 700 gr pressed tofu
• 350 gr cabbage (shredded)
• 60 ml water
• 45 ml vegetable oil
• 34 gr tomato paste
• 16 ml vinegar
• 16 ml worcestershire sauce

Cabbage And Bacon

• 4 allspice berries (whole)
• 2 savoy cabbages
• 1 salt and pepper
• 180 gr bacon
• 8 slices bacon

Cabbage Carrot & Onion Curry

• 3 carrots
• 2 onions
• 1/2 cabbage
• 14 gr ghee
• 1 gr cumin
• 1 gr turmeric
• 1 ml mustard seeds
• 1 gr chili powder
• 1 gr coriander
• 1 gr cinnamon powder