Braised Chicken With Bacon

Braised Duck

• 16 shallots thinly (sliced)
• 8 garlic (cloves minced)
• 2 bunches cilantro stems trimmed (chopped)
• 2 limes (peeled)
• 1 bunch scallions
• 1 recipe jasmine rice see recipe
• 1/2 green only trimmed
• 1,200 ml brown duck stock
• 60 ml lime juice (fresh)
• 60 ml fish sauce

Braised Fennel

• 120 ml chicken broth
• 1 slice fennel

Braised Leeks & Mushrooms

• 1 thinly shiitakes (sliced)
• 450 gr thinly leeks (sliced)
• 60 ml dry sherry
• 16 ml apple cider vinegar
• 5 ml olive oil
• 5 ml orange juice (fresh)
• 1 gr orange peel (grated)

Braised Leeks With Dill

• 8 leeks
• 4 sprigs dill (fresh chopped)
• 2 onions
• 1 clove garlic
• 1 tomato
• 120 ml nonfat veg chicken broth
• 10 ml olive oil note

Braised Pork Chops With Prunes And Apricots

• 8 center pork chops (cut)
• 3/4 pitted prunes
• 650 gr low salt chicken (canned)
• 350 ml dry wine (red)
• 140 gr apricots (dried)
• 60 ml vegetable oil
• 40 gr all purpose flour
• 5 gr parsley (chopped fresh)
• 2 slices onions

Braised Pork Loin With Turnip And Potatoes

• 5 potatoes
• 2 hr
• 1 paprika (optional)
• 3/8 thic
• 1,000 gr loin of pork
• 1,000 gr apple cider
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr pepper

Braised Pork Roast With Paprika, Capers & Caraway

• 4 lard
• 1 caraway seed
• 800 gr pork loin
• 240 ml sour cream
• 140 gr carrot (diced)
• 240 ml chicken stock
• 90 gr onion (finely chopped)
• 16 gr flour
• 9 gr capers (drained)
• 2 gr sweet hungarian paprika

Braised Turkey Drumsticks

• 1/8 poultry seasoning
• 900 gr turkey drumsticks (fresh)
• 350 ml water
• 1 gr salt
• 1 gr pepper

Braised Turkey With Gravy

• 6 braised turkey
• 120 gr turkey cooking liquid
• 16 ml water
• 8 gr flour

Braised Veal Shanks

• 5 garlic (cloves)
• 3 sprigs rosemary
• 1/2 long
• 1,900 ml veal stock
• 1,000 gr veal shank in equal (cut pieces)
• 300 ml wine (white)
• 300 ml olive oil
• 240 ml warm water
• 230 gr onions (diced)
• 130 gr carrots (diced)

Brandied Liver And Onions

• 1 calves liver (sliced thin)
• 85 gr raisins
• 28 gr brandy
• 16 gr all purpose flour
• 16 ml cider vinegar
• 1 gr pepper
• 1 gr salt
• 1 slice onion rings (sliced into)

Bratwurst

• 3 feet
• 1/2 diameter
• 260 gr veal
• 130 gr pork butt (lean)
• 130 gr pork fat
• 1 gr allspice (ground)
• 1 gr caraway seeds (crushed)
• 1 gr marjoram (dried)

Bratwurst

• 3 ft hog casings
• 1/2 diameter
• 400 gr pork butt (lean)
• 260 gr veal
• 130 gr pork fat
• 3 gr pepper (fresh ground white)
• 1 gr allspice (ground)
• 1 gr caraway seeds (crushed)
• 1 gr marjoram (dried)

Bratwurst With Caramelized Shallots & Apples

• 5 shallots
• 2 pippin
• 2 stock
• 1/2 bratwurst
• 1/2 wide (pieces)
• 3/8 napa cabbage head
• 1,900 ml chicken stock
• 22 ml olive oil
• 8 gr butter (unsalted)

Brazil And Bulgar Wheat Burgers

• 2 onions
• 2 celery sticks
• 2 garlic (cloves)
• 1 egg
• 300 ml vegetable stock
• 150 gr brazil nuts
• 65 gr bulgar wheat
• 30 ml olive oil
• 20 gr tomato puree
• 5 gr mixed herbs (dried)

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs

Brazilian Style Tuna Casserole

• 4 firm ripe tomatoes (peeled)
• 2 flat anchovy filets (chopped)
• 1 clove garlic
• 1 butter
• 1/2 green bell pepper (finely chopped)
• 65 gr pitted black olives (chopped)
• 60 gr onions (chopped)
• 30 gr breadcrumbs
• 30 ml olive oil
• 10 gr parmesan cheese (grated)

Bread And Cheese Casserole

• 2 eggs
• 1 parmesan cheese
• 300 ml milk
• 250 gr cheese whatever you like (grated)
• 110 gr butter
• 6 slices bread
• 2 slices onions thinly (sliced)
• 2 slices green peppers (sliced thin)

Breaded Shrimp A La Mode

• 20 shrimp
• 2 eggs
• 240 gr breadcrumbs
• 110 gr corn flakes (ground)
• 110 gr mozzarella cheese dice
• 65 gr flour
• 40 gr parmesan cheese (grated)
• 1 gr paprika

Breakfast Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Sausage Casserole

• 8 eggs
• 525 gr bulk sausage
• 230 gr cheddar cheese
• 10 ml dry mustard
• 6 gr salt
• 12 slices with
• 10 slices bread

Breakfast Sausage Links

• 6 hrs
• 1 onion
• 1/2 mixture in food processor
• 525 gr pork (lean)
• 190 gr pork fat (fresh)
• 12 gr kosher salt
• 1 gr thyme (dried)
• 1 gr leaf sage (dried)

Breast Of Chick. W/ Leeks & Lime On Zucchini

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 180 ml rich chicken stock
• 120 ml olive oil
• 45 ml lime juice (fresh)
• 30 gr slivered sundried (finely)

Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 halfway through the baking of the breasts
• 1 flour for dredging
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 120 ml olive oil
• 180 ml rich chicken stock