Main Dish - 162 / 163
Navajo Green Chile
- 48 ozs
- 5 chiles (dried very hot)
- 4 garlic (cloves)
- 3 pickled habenaros
- 2 green
- 1 onion
- 1/2 hab if youre a newbie chile-head
- 800 gr pork
- 20 packages anaheim
- 1 package tomatoes
Navajo Green Chili
- 16 cans green chiles (whole)
- 4 garlic (cloves minced)
- 3 bacon grease
- 3 onions (chopped)
- 800 gr pork shoulder trimmed of fat
- 700 ml water
- 300 gr stewed tomatos
- 190 gr tomato paste
- 40 gr flour
- 7 gr salt
Neil's Burn Lisa's Mouth Chicken Nuggets
- 1/2 bag of chicken (pieces)
- 270 gr chicken breast
- some cajun spices in the bag
- some more pepper
- some black
Nell Carter's Knockout
- 6 scallions
- 4 tomatoes
- 2 onion (yellow)
- 2 garlic (cloves)
- 1 chicken
- 160 gr mushrooms
- 45 ml vegetable oil
- 14 gr margarine
Neptune's Surprise
- 1 garlic clove
- 1 mayonaise
- 1 potato chips
- 1/2 oysters
- 130 gr crabmeat
- 130 gr scallops
- 120 gr shrimp
- 65 gr green bell pepper
- 60 gr onion
- 34 gr pimientos
Nero Wolfe's Roast Quail Veronique
- 775 def
- 450 def lower the heat
- 6 quail
- 210 gr georgia ham (boiled)
- 180 gr wild rice
- 160 ml dry wine (white)
- 110 gr butter
- 120 ml veal bouillon
- 50 gr green seedless grapes (peeled)
- 12 slices fritzs bread
New England Clam Quiche
- 10 pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 230 gr bacon (cooked)
- 120 ml sour cream
- 60 gr onions (finely chopped)
- 1 gr parsley flakes
- 1 gr pepper
- 4 slices american cheese
- 1 package clam chowder
New Orleans Turkey Creole
- 25 mins
- 5 tomatoes (cooked whole)
- 4 poach turkey legs in water
- 2 1/2 liquid
- 2 turkey legs (thawed)
- 1 clove garlic (crushed)
- 475 ml reserve broth
- 90 gr rice (uncooked)
- 65 gr green bell pepper
- 60 gr onion (chopped)
New York Times Lobster Moana
- 1 live lobster
- 1 bean sprouts
- 1 egg
- 240 ml water chestnuts
- 200 gr chinese cabbage
- 200 gr snow peas
- 70 gr chicken
- 30 gr rum
- 30 ml oil
- some garlic
New York Times Lobster Thermidor
- 4 live lobsters
- 4 egg yolks
- 475 ml cream (heavy)
- 180 ml sherry
- 170 gr butter
- 130 gr mushrooms (chopped)
- 60 ml cognac
- 55 gr soft bread crumbs
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
Nick Cassoni's Turkey Crunch Casserole
- 2 eggs (hard boiled)
- 425 gr turkey (diced cooked)
- 180 ml mayonnaise
- 75 gr celery (diced)
- 60 gr slivered blanched almonds
- 7 gr onion (chopped)
- 1 package condensed cream of chicken
Nifty Thrifty Chicken Casserole
- 2 cans tuna (drained)
- 280 gr chicken (chopped cooked)
- 190 gr cottage cheese
- 110 gr cheddar cheese (shredded)
- 60 gr torn spinach
- 55 gr dry noodles (uncooked)
- 32 gr pimiento draned
- 28 gr margarine
- 3 gr celery salt
- 1 gr pepper
No Crust Crab
- 4 eggs (beaten)
- 2 scallions with tops (chopped)
- 240 ml evaporated skim milk
- 130 gr zucchini (sliced)
- 95 gr crab (fresh frozen)
- 85 gr mushrooms (sliced)
- 55 gr low-fat cheddar cheese (shredded)
- 1 ml dry mustard
- 1 gr pepper (red)
- 1 gr paprika
No Crust Ham Chili Quiche
- 50 m inutes
- 6 eggs
- 1 onion
- 1 variations you may combine any meat (cooked)
- 3/4 bisquick dry mix
- 475 ml milk (canned plus)
- 250 gr cheese (grated)
- 230 gr ham (chopped)
- 120 ml regular milk
- 34 gr green chilies (chopped)
No-bake Salad Pizza
- 10 crust italian (thin)
- 1 tomato
- 140 gr cubed chicken (cooked)
- 90 gr broccoli (chopped)
- 40 gr green onions (sliced)
Noodles Romanoff
- 1 clove garlic
- 240 ml commercial sour cream
- 170 gr egg noodles (cooked)
- 120 gr cottage cheese
- 55 gr sharp cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 7 ml worcestershire sauce
- 1 gr salt
Norma's Turkey Alla Lombarda
- 2 poultry seasoning
- 2 eggs
- 1 1/2 chablis
- 1 turkey
- 1,900 gr soft breadcrumbs
- 475 gr onion
- 190 gr cooking apples
- 90 gr chestnuts (canned)
- 85 gr italian sausage
- 45 gr pine nuts
North Texas
- 4 jalapeno peppers (minced)
- 3 garlic (cloves minced)
- 1,800 gr beef chuck (cut into)
- 450 ml tomato sauce
- 300 ml beef broth
- 240 gr onion (chopped)
- 65 gr chili powder
- 30 ml olive oil
- 12 gr cumin
- 2 gr oregano crumbled (dried)