Salad - 23 / 30
Vegetable Platter
- 6 apples
- 6 star fruit
- 4 bean sprouts (fresh)
- 2 lengths
- 1 head of boston
- 1 ripe mango
- 1 ripe papaya
- 95 gr coriander leaves
- 34 gr asianbasil (fresh)
- 18 gr mint leaves
Vermont Cottage Cheese Salad
- 700 ml whipping cream
- 240 gr vermont cottage cheese
- 90 gr orange jello
- 1 package pineapple (crushed)
- 1 package mandarin orange segments
Vermont Spinach Salad
- 4 eggs
- 1 clove of garlic
- 1/4 monosodium glutamate
- 60 ml olive oil
- 30 ml tarragon vinegar
- 30 gr spinach
- 26 gr celery
- 4 gr salt
- 1 gr pepper (ground)
- 1 slice bermuda onion
Vlf Italian Potato Salad
- 1 cucumber
- 1 tomato
- 290 gr potatoes (new red)
- 120 gr fat free italian dressing
- 60 ml water
- 3 gr snipped parsley (fresh)
- 1 slice onion (red)
Waldorf Mold
- 1 apples (diced red)
- 425 ml boiling water
- 90 gr lemon
- 75 gr celery (finely diced)
- 60 ml mayonnaise
- 30 gr walnuts (chopped)
- 10 ml vinegar
- 1 gr salt
Waldorf Style Salad
- 4 romaine lettuce leaves
- 2 apples
- 1 1/2 sunflower seeds
- 100 gr celery
- 40 gr raisins
- 38 ml mayonnaise
- 30 ml lemon juice
Walnut Orange Salad
- 6 oranges
- 1 walnut (toasted halves chop)
- 1/2 romaine works best
- 120 gr radishes (thin sliced)
- 60 gr mixed greens (fresh)
- 60 gr purple onion (thin sliced)
- 45 ml quality olive oil
- 5 ml honey
- 1 gr cinnamon
Warm Barley
- 3 barley (cooked)
- 500 gr coarsely zucchini (chopped)
- 230 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 60 ml vegetable broth
- 34 gr cilantro (chopped fresh)
- 30 ml lime juice (fresh)
- 2 gr thyme (dried)
- 1 gr salt
Warm Caesar Potato Salad
- 6 potatoes (red)
- 1 head romain lettuce
- 180 ml creamy caesar dressing
- 65 gr garlic croutons
- 40 gr kraft parmesan cheese (grated)
- 4 slices bacon
Warm Chicken Salad
- 2 potato chips
- 280 gr chicken
- 200 gr celery
- 80 ml mayonnaise
- 34 gr bell pepper
- 32 gr almonds
- 32 gr swiss cheese
- 30 ml lemon juice
- 30 gr onion
- 18 gr pimiento
Warm Potato & Tuna Salad.
- 3 spring onions trimmed
- 150 gr potatoes (new)
- 34 gr tuna chunks in brine
- 12 gr tarragon
- 5 ml lemon juice
- 5 ml olive oil
- 2 gr parsley (chopped fresh)
Warm Potato And Tuna Salad.
- 3 spring onions trimmed
- 150 gr potatoes (new)
- 34 gr tuna chunks in brine
- 12 gr tarragon
- 5 ml lemon juice
- 5 ml olive oil
- 2 gr parsley (chopped fresh)
Warm Potato Salad
- 8 potatoes
- 2 garlic (cloves)
- 1/2 tabasco
- 120 ml oil
- 45 ml vinegar
- 26 gr parsley (minced)
- 3 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Warm Turkey
- 2 turkey (diced cooked)
- 1 egg
- 1 head butter lettuce
- 425 gr sweet potatoes
- 60 ml wine vinegar (white)
- 60 ml whipping cream
- 45 ml grainy mustard
- 45 ml olive oil
- 30 ml cooking oil
- 5 gr tarragon (chopped fresh)
Warmer Kartoffelsalat
- 3 potatoes
- 38 ml vinegar
- 30 gr onion
- 8 gr unbleached flour
- 8 gr sugar
- 2 gr salt
- 1 gr celery seeds
- 1 gr pepper
- 3 slices bacon
Watercress Salad With Bean Cheese Dressing
- 1 sq
- 700 ml watercress (fresh)
- 120 ml salad oil
- 30 ml water (cold)
- 5 ml lemon juice
- 3 gr sesame paste
- 2 gr chili flakes
- 1 gr sugar
Weight Watchers Apple Cheddar Salad
- 200 gr celery (thin sliced)
- 80 gr natural mild cheddar flavor
- 60 ml reduce calorie mayonnaise
- 10 ml lemon juice
- 2 slices apples quartered thinly (red)
Werewolf In The Waldorf Salad
- 8 endive
- 4 radishes
- 2 apples
- 1/2 iceberg lettuce
- 120 ml mayonnaise
- 100 gr celery (diced)
- 85 gr golden raisins
- 60 gr walnuts (chopped)
- 16 ml lemon juice
- 7 ml milk
Wheat And Veggie Salad
- 1 purple onion (chopped)
- 300 gr tomatoes (chopped)
- 250 gr cracked wheat
- 100 gr cucumbers (chopped)
Wheat Berry Tomato Salad
- 300 gr tomatoes (chopped)
- 250 gr wheat berries (cooked)
- 60 gr onion (chopped red)
Whipped Delight And Fruit Delight
- 16 black cherries
- 2 miniature marshmallows
- 475 gr pineapple tidbits
- 475 ml whipping cream
- 150 gr dates (chopped)
- 65 gr nuts (chopped optional)
- 14 gr sugar
- 1 slice banana (sliced)
Wild Green Salad
- 20 mint leaves
- 1/4 sunflower seeds
- 950 gr mixed greens
- 75 ml sunflower seed oil
- 65 gr escarole leaves
- 12 slices sorrel leaves
- 4 slices scallions
Winter Salad
- 4 bacon
- 2 radicchio
- 2 garlic (cloves)
- 1 onion (red)
- 190 gr spinach
- 180 ml sour cream (light)
- 80 gr mushrooms
- 70 gr pine nuts (toasted)
- 60 ml buttermilk
- 30 ml lemon juice