Salad - 25 / 30
Cabbage Fruit Salad With Sour
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 12 ml lemon juice
- 4 gr sugar
- 1 gr salt
Cabbage Salad
- 1 onion
- 1/4 sun flower seeds
- 550 gr cabbage (chopped)
- 120 ml oil
- 60 ml honey
- 60 ml vinegar
- 1 ml soy sauce
- 1 package chinese noodles
- 1 package baby shrimp (drained)
Cajun Coleslaw
- 4 bell peppers
- 2 onions
- 1 lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard
- 30 ml olive oil
- 16 ml wine vinegar
- 16 ml worcestershire sauce
Carrot Confetti Salad
- 260 gr carrots (raw)
- 130 gr zucchini (raw)
- 90 gr cabbage (red)
- 65 gr scallions
- 60 ml low-fat vinaigrette
Celery Seed Dressing
- 120 ml vegetable oil
- 100 gr sugar
- 60 ml lemon juice
- 10 ml cider vinegar
- 5 ml dry mustard
- 2 gr celery seed
- 1 gr salt
Cherry Salad
- 2 cherries (canned red)
- 240 ml boiling water
- 120 ml orange juice
- 70 gr nuts
- 50 gr celery (diced)
- 1 package sweetened orange flavored
- some salt
Chinese Coleslaw A La Poggi
- 1/2 sunflower seeds
- 120 ml oil
- 60 gr slivered almonds
- 45 ml balsamic vinegar
- 38 gr sugar
- 9 gr butter
- 1 package coleslaw
- 1 package top ramen noodles
- some green onions
Citrus & Fennel Salad
- 2 pink grapefruit
- 1 seedless oranges
- 1 head radicchio
- 220 gr fennel (fresh)
- 60 ml unsweetened orange juice
- 16 ml olive oil
- 2 gr orange rind (grated)
- 1 gr salt
- 1 gr pepper
- 1 gr fennel seeds (crushed)
Cole Slaw...justin Wilson
- 2 onions
- 1 lea
- 1 juice of mediums size lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard (yellow)
- 30 ml olive oil
- 16 ml wine vinegar
- 5 ml louisiana sauce (hot)
Coleslaw
- 6 crisp celery stalks
- 6 carrots
- 2 green cabbage heads
- 2 apples
- 475 ml mayonnaise
- 3 gr salt
- 2 gr celery seed
Cooked Cucumber Salad
- 1 cucumber
- 30 ml soy sauce (light)
- 22 ml sesame oil
- 16 gr green onion (finely chopped)
- 8 gr sesame seeds (white)
- 6 gr chili powder
- 6 gr sugar
- 3 gr salt
Cranberry Party Mold
- 3 cranberries (fresh)
- 375 gr pineapple (canned crushed)
- 240 ml lowfat yogurt (plain)
- 100 gr sugar
- 50 gr celery (finely chopped)
- 14 gr walnuts (chopped)
- 2 packages sugar-free raspberry jello
Creamy Green Garlic Dressing
- 8 garlic (roasted cloves)
- 120 ml olive oil
- 60 gr silken tofu
- 45 ml wine vinegar (white)
- 30 ml water
- 18 gr shallots (finely chopped)
- 14 gr parsley (minced)
Crisp & Cool Middle Eastern Salad
- 3 green onion tops
- 2 tomatoes
- 1 green pepper
- 1 cucumber
- 240 ml low fat yogurt (plain)
- 5 gr dill (fresh)
- 2 gr dill weed (dried)
- 1 gr salt
- 1 gr pepper (ground)
Cucumber And Avocado Salad
- 1 english seedless cucumber
- 16 ml lime juice (fresh)
- 2 gr onion (minced)
- 1 slice ripe avocado
Curried Apple
- 2 apples
- 100 gr celery
- 85 gr raisins
- 60 gr walnuts
- 60 ml vegan sour cream
- 60 ml soy mayonnaise
- 16 ml lemon juice
- 3 gr salt
- 1 gr curry powder
Curried Spinach, Walnut & Orange Salad
- 3 scallions
- 1 orange
- 1 green chili
- 350 gr ginger
- 90 ml wine vinegar (red)
- 85 gr golden raisins
- 80 ml olive oil
- 60 gr walnuts
- 38 gr spinach
- 22 gr golden raisins
Dill Cream Dressing
- 240 ml basic mayonnaise recipe
- 120 ml sour cream
- 10 ml dijon mustard
- 5 gr dill
Dilled Potato
- 4 potatoes (red)
- 50 gr celery (chopped)
- 45 ml wine vinegar (white)
- 16 gr thinly green onions (sliced)
- 16 ml vegetable oil
- 5 ml water divided
- 2 gr dillweed
- 2 gr sugar
- 1 slice unpeeled apple (red)
Electronic Gourmet's Herb Salad Dressing
- 1 chives
- 1 salt and pepper
- 120 ml olive oil
- 60 ml tarragon vinegar
- 22 gr pepper
- 6 gr chervil
- 5 gr dill (fresh)
- 5 gr tarragon
- 1 gr salt
- 1 gr marjoram (fresh)
Elida Proenza's Yuca Con Mojo
- 2 garlic (cloves)
- 500 gr yuca
- 60 ml lime juice of sour orange
- 30 ml olive oil
- 1 gr black pepper
- 1 slice onion (white)
Endive, Beet And Red
- 3 heads of belgian endives
- 1 onion (red)
- 1/2 beets (raw)
- 20 gr parsley (finely chopped)
- 16 ml vegetable oil
- 5 ml dijon mustard
- 5 ml wine vinegar (red)