Salad - 2 / 30
Avocado And Potato Salad With Horseradish
- 3 celery ribs
- 2 avocados
- 1 l avocado
- 575 gr potatoes (new)
- 120 ml yogurt (plain)
- 120 ml sour cream
- 60 ml olive oil
- 30 gr prepared horseradish
- 20 gr dill sprigs (fresh)
- 16 ml lime juice
Avocado With Crab
- 6 drops worcestershire sauce
- 4 avocados
- 2 lemons
- 1 head iceberg lettuce
- 240 gr crab meat
- 120 ml mayonnaise
- 50 gr celery
- 1 ml drops pepper sauce (red)
- 1 gr pepper (white)
- some if needed
Avocado-shrimp Aspic
- 1 sieved avocado
- 1 pimiento
- 240 ml boiling water
- 190 gr shrimp
- 30 ml water (cold)
- 22 ml lemon juice
- 18 gr gelatin
- 2 gr salt
Balsamic Potato Salad
- 1 pepper
- 1 scallions
- 575 gr potatoes
- 240 ml sour cream
- 120 gr radishes
- 60 ml balsamic vinegar
- 50 gr celery
- 16 ml olive oil
- 6 gr salt
- 6 gr black pepper
Banadura Salata Bil Kizbara
- 6 tomatoes
- 1 chili (hot)
- 1/2 lemon
- 60 ml olive oil
- 50 gr coriander leaves (chopped)
Banadura Salata Bil Kizbara
- 6 tomatoes
- 1 chili (hot)
- 1/2 lemon
- 60 ml olive oil
- 50 gr coriander leaves (chopped)
Banana Pineapple Cole Slaw
- 1/2 miracle whip
- 240 gr pineapple
- 180 gr cabbage
- 130 gr carrots
- 120 ml sour cream
- 34 gr pecans
- 16 ml honey
- 1 slice banana
Bar Room Slaw
- 2 egg yolks
- 350 ml olive oil
- 16 ml lemon juice (fresh)
- 7 ml wine vinegar (red)
- 2 ml dijon-style mustard
Barley Salad
- 2 tomatoes
- 1 1/2 barley
- 1,900 ml water
- 120 ml salad oil
- 60 ml lemon juice
- 30 gr green onions
- 9 gr parsley
- 5 ml soy sauce
- 4 gr basil
Basil Jicama Fruit Salad
- 2 grapes
- 1 nectarine
- 350 gr cantaloupe
- 250 gr pineapple chunks
- 75 gr strawberries
- 60 ml orange juice
- 50 gr jicama
- 2 gr basil
- 1 gr basil
- 1 slice orange
Basil Potato & Egg Salad
- 2 eggs (hard cooked)
- 1/4 scallions (minced)
- 180 ml nonfat yogurt (plain)
- 70 gr potatoes (red new)
- 16 gr cider
- 10 ml low cal mayonnaise
- 10 gr dijon
- 1 gr basil
- 1 gr salt
- 1 gr pepper (white)
Bayou Carlin Cole Slaw
- 1 carrot
- 350 gr cabbage (shredded)
- 80 ml vinegar
- 60 ml salad oil
- 34 gr green pepper (chopped)
- 26 gr sugar
- 5 gr onion flakes
- 5 ml dry mustard
- 3 gr salt
- 1 gr celery salt
Bean Sprouts & Cucumbers
- 2 bean sprouts
- 100 gr cucumber
- 30 ml sesame oil (toasted)
- 16 ml apple cider vinegar
- 16 ml water
- 16 ml low sodium soy sauce
Bean Thread Salad
- 927 carbohydrate
- 32 mg cholesterol
- 5 prawns (raw)
- 5 protein
- 2 button
- 1 fiber
- 1/2 lengths
- fat
- 45 ml lime juice (fresh)
- 38 ml fish sauce
Beet And Cucumber Salad With Orange Dressing
- 1 head leafy lettuce
- 1 head romaine lettuce
- 1 long european cucumber
- 160 ml vegetable oil
- 45 ml orange juice
- 16 ml honey
- 16 ml lemon juice
- 10 ml dijon-style mustard
- 4 gr orange rind (grated)
- 1 gr salt
Beet-orange-apple Salad
- 1 1/2 beets with greens (fresh)
- 1 bunch
- 1 orange
- 18 gr sunflower seeds (unsalted toasted)
- 16 ml raspberry vinegar
- 16 ml olive oil
- 2 gr sugar
- 1 gr salt
- 2 slices unpeeled granny smith apples thinly (sliced)
- some garlic
Best Broccoli
- 10 garlic unpeeled (cloves fresh)
- 250 gr broccoli (fresh)
- 80 ml wine vinegar (red)
- 16 ml olive oil
- 6 gr salt
Bistro Moncur Potato & Mussel Salad
- 8 leaves basil
- 2 tomatoes
- 1 1/4 kg mussels in the shell
- 1 clove garlic
- 325 gr pink eye potatoes
- 200 ml virgin olive oil
- 34 gr black olives
- 40 ml wine vinegar (white)
- 1 gr saffron stamens
- 1 slice head fennel