Salad - 21 / 30

Tangy Mashed Potato Salad

• 500 gr skinned potatoes (red)
• 240 ml yogurt (plain)
• 240 ml mayonnaise
• 40 gr onions (finely diced red)
• 30 ml wine vinegar (red)
• 14 gr dill (minced fresh)
• 3 gr black pepper (fresh)

Thai Chicken Salad

• 20 won ton skins
• 8 mixed salad greens (shredded)
• 4 serrano chiles
• 3 bird
• 1 bean sprouts
• 1 bell pepper (yellow)
• 1 lemon grass (fresh)
• 1/2 european seedless cucumber julienne (cut into thin)
• 700 ml vegetable oil
• 550 gr barbecued

Thai Pasta And Seafood Salad

• 1/2 scallions (sliced)
• 900 gr shrimp (chilled cooked)
• 80 ml cider vinegar
• 60 ml water (hot)
• 55 gr smooth
• 30 ml soy sauce
• 18 gr cilantro leaves
• 6 gr ginger root (grated fresh)
• 3 gr garlic (minced)
• 3 slices kirby pickling cucumbers

Thai Pomelo

• 2 crisp shallot flakes (fried)
• 1 pomelo
• 1 grapefruit
• 1 chicken breast (whole cooked)
• 1 lime
• 1 head of leaf lettuce
• 240 ml vegetable oil
• 50 gr peanuts (chopped roasted)
• 16 ml fish sauce
• 6 gr coriander (chopped fresh)

The Best Egg Salad

• 12 eggs (hard boiled)
• 6 scallions (minced)
• 1 in a bowl
• 230 gr bacon crisp (thick cut cooked)
• 180 ml mayonnaise
• 60 ml sour cream
• 45 ml dijon mustard
• 1 gr hungarian paprika sweet
• some pepper

Three Lettuce Chiffonade

• 2 head bibb lettuce
• 1 head radicchio about
• 1 green bell pepper
• 1/2 head iceburg lettuce about
• 1/4 core removed
• 50 ml wine vinegar (red)
• 60 ml olive oil

Three Tomato Salad

• 100 gr pear tomatoes (yellow)
• 85 gr mushrooms
• 80 gr cherry tomatoes
• 30 ml balsamic vinegar
• 10 ml cider vinegar
• 5 ml prepared mustard
• 4 gr sugar
• 4 gr basil
• 1 gr salt
• 1 gr pepper

Tofu Salad

• 1 tamari
• 1 garlic clove
• 475 gr firm tofu
• 60 gr tahini
• 32 gr carrots (shredded)
• 30 gr onion
• 16 gr eggless mayo
• 5 ml mustard
• 2 gr parsley (chopped fresh)

Tofu Salad Crunch Pitas

• 6 pita bread
• 2 leaf lettuce
• 475 gr tofu (hard)
• 85 gr tofu
• 50 gr moon of cucumber
• 50 gr celery (sliced)
• 40 gr radishes (sliced)
• 16 ml vegetable oil
• 2 gr dill weed (dried)
• 1 gr salt

Tofu Salad Dressing

• 1 garlic clove
• 150 gr soft tofu
• 60 ml water
• 30 ml wine vinegar (white)
• 16 ml olive oil
• 5 ml dijon mustard
• 3 gr parsley
• 1 gr salt
• 1 gr thyme
• 1 gr pepper

Tomato & Avocado Pinwheel Salad

• 4 tomatoes
• 2 avocadoes
• 1 garlic clove
• 1 sweetener
• 120 ml balsamic vinegar
• 60 ml olive oil
• 30 ml lime juice
• 22 gr onion

Tomato & Herb Salad

• 6 tomatoes
• 60 ml malt vinegar
• 18 gr lettuce leaves
• 14 gr sugar
• 3 gr oregano
• 1 gr seasoned salt
• 1 gr pepper

Tomato And Chicken Salad

• 1 mayo
• 550 gr chicken breast
• 300 gr celery
• 270 gr green
• 240 ml oil tomaotes
• 120 gr walnuts
• 65 gr chives (fresh)
• 60 ml lime juice

Tomato And Herb Salad

• 6 tomatoes
• 3 gr oregano

Tomato And Peach Salad

• 4 tomatoes washed
• 3 peaches washed
• 30 ml lemon juice
• 16 gr almonds (sliced)
• 2 gr sugar

Tomato Aspic Salad

• 332 mg
• 8 juice
• 1 1/2 v
• 1 vegetable exchange
• 350 ml tomato juice
• 120 ml water (cold)
• 18 gr granulated gelatin
• 7 ml lemon juice
• 7 ml pepper sauce (hot)
• 1 gr onion

Tomato Cumin Dressing

• 3 tomatoes
• 1 egg yolk
• 1 jalapeo chile pepper
• 350 ml salad oil
• 65 ml dijon mustard
• 45 ml lime juice
• 4 gr cumin (ground)
• some cilantro