Using ingredient all purpose flour
Uss Chicago
- 1/2 canadian bacon
- 400 gr all purpose flour
- 300 ml warm water
- 240 ml pizza sauce
- 230 gr beef (ground)
- 160 gr mozzarella cheese (shredded)
- 110 gr ham
- 65 gr pepperoni
- 65 gr italian sausage
- 65 gr pork sausage
Valrhona Chocolate Cake
- 3 eggs
- 3 egg yolks
- 1 vanilla ice cream
- 170 gr imported bittersweet chocolate
- 90 gr butter (unsalted)
- 40 gr all purpose flour
- 26 gr sugar
Van's Faves
- 1 egg
- 1 unsweetened chocolate see note (square)
- 230 gr quick-cooking rolled oats
- 130 gr sugar
- 110 gr butter
- 12 gr orange rind (grated)
- 8 gr all purpose flour
- 5 gr baking powder
Vanilla Butternut Pound Cake
- 6 eggs
- 2 margarine
- 600 gr sugar
- 375 gr all purpose flour
- 95 gr vegetable shortening
- 26 gr vanilla extract
- 1 gr salt
- 1 package evaporated milk
Vanilla Chip Biscotti
- 30 after addition (seconds)
- 3 ingredients in bowl
- 3 additions
- 3 rectangle
- 2 eggs
- 3/4 wide
- 1/2 on baking sheet
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr vanilla chips
Vanilla Refrigerator Wafers
- 1 egg
- 250 gr all purpose flour
- 110 gr butter
- 110 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
Vanilla Slice
- 1 egg
- 1 recipe by southern living
- 220 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 65 gr pecans
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Vanishing Oatmeal Raisin Cookies
- 2 eggs
- 475 gr quaker oats
- 230 gr margarine
- 220 gr brown sugar
- 190 gr all purpose flour
- 170 gr sun-maid
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon (ground)
Veal Scaloppine With Avocado
- 1 avocado
- 525 gr veal scaloppine
- 120 gr dry vermouth
- 110 gr butter
- 180 ml chicken stock
- 60 ml lemon juice
- 32 gr all purpose flour
- 30 ml olive oil
- 9 gr parsley (chopped fresh)
- 3 gr salt
Veal-and-crayfish Stew
- 24 mushroom caps
- 24 crayfish tails (cooked)
- 1 onion
- 1 carrot
- 1/2 lemon
- 1,400 ml low-sodium chicken broth
- 650 gr veal stew meat (boneless)
- 240 ml whipping cream
- 200 gr lobster meat (cooked)
- 120 ml dry sherry
Vegetable Lasagna
- 3 tomato (raw)
- 2 eggs
- 1/4 shallots
- 475 ml milk
- 250 gr ricotta cheese
- 210 gr mozzarella cheese
- 180 gr broccoli floweretts
- 130 gr carrots (sliced)
- 80 gr lasagna noodles
- 40 gr parmesan (grated)
Vegetable Popovers
- 2 eggs
- 1 pimiento
- 1 recipe by southern living
- 240 ml milk
- 130 gr all purpose flour
- 14 gr butter
- 6 gr green pepper
- 5 gr onion
- 1 gr salt
Vegetable Quiche
- 2 egg (white)
- 1 low-fat
- 150 gr corn kernels (frozen thawed)
- 130 gr broccoli (chopped cooked)
- 120 ml low fat yogurt (plain)
- 40 gr parmesan cheese (grated)
- 34 gr sweet pepper (very finely chopped red)
- 32 gr all purpose flour
- 18 gr chives (chopped)
- 16 ml olive oil
Vegetable Samosa
- 1 onion
- 1 ginger root
- 150 gr green peas (frozen)
- 140 gr potatoes
- 130 gr all purpose flour
- 30 ml warm milk
- 28 gr butter
- 30 ml corn oil
- 10 ml lemon juice
- 1 gr cumin seeds
Vegetable Stew With Nut Dumplings
- 1 parsley sprig
- 1 celery leaf
- 140 gr potatoes
- 65 gr parsnips
- 60 gr turnips
- 60 gr carrots
- 60 ml oil
- 32 gr wholewheat flour
- 32 gr wholewheat breadcrumbs
- 30 gr walnuts (finely chopped)
Vegetarian Pot Pie
- 4 pepper green
- 1,100 gr casserole dish with vegetable spray
- 475 ml vegetable broth
- 240 ml milk skim
- 250 gr carrots
- 220 gr all purpose flour
- 180 ml buttermilk
- 160 gr beans green
- 120 gr onion (chopped)
- 120 ml wine table
Vegiburgers In Pita Bread
- 14 pita bread rounds
- 4 eggs
- 5/8 brown lentils
- 1/4 sunflower seeds
- 700 ml water
- 260 gr carrots
- 130 gr pearl barley
- 120 gr onion
- 100 gr celery
- 80 gr long brown rice (grain)
Velvet Cake
- 3 eggs
- 350 ml whipping cream
- 300 gr raspberries (frozen)
- 130 gr sugar
- 130 gr butter
- 120 gr vanilla milk chips
- 110 gr semisweet chocolate
- 80 gr seedless raspberry jam
- 60 gr unsweetened chocolate
- 32 gr all purpose flour
Velvet Devil's Food Layer Cake W/coffee
- 2 eggs
- 1 water
- 1 egg yolk (beaten)
- 1 espresso
- 1/2 round baking pans with shortenin line bottoms with waxed (pan)
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml boiling water
- 160 gr all purpose flour
- 130 gr butter
Velvet Smooth Cream Pies
- 9 pastry shell
- 3 egg yolks
- 2 eggs
- 40 gr all purpose flour
- 14 gr butter
- 4 gr vanilla
- 1 ml milk
Vera's Buttermilk Cookies
- 1 stick
- 1 egg
- 250 gr all purpose flour
- 130 gr sugar
- 110 gr margarine
- 80 ml water at room temperature
- 50 gr sugar
- 30 ml dry buttermilk
- 5 gr baking soda
- 4 gr vanilla
Very Blueberry Cake
- 4 eggs
- 1 filling
- 375 gr all purpose flour
- 300 gr sugar
- 200 gr powdered sugar
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 8 gr all purpose flour
- 5 gr cornstarch
Very Blueberry Cake
- 4 eggs
- 1 filling
- 375 gr all purpose flour
- 300 gr sugar
- 200 gr powdered sugar
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 8 gr all purpose flour
- 5 gr cornstarch
Victorian Jewels
- 1 3/4 mini-muffin tins lined with baking
- 1 1/2 candied fruit (diced)
- 1 egg
- 170 gr packed brown sugar
- 130 gr all purpose flour
- 120 gr brandy
- 120 gr walnuts (chopped)
- 85 gr sun-maid raisins
- 75 gr butter
- 1 gr baking soda
Walnut And Chocolate Tassies
- 143678160919 1/2 prepare crust coat
- 12 molds
- 2 egg (white)
- 2 minimuffin tins
- 1 3/4 in diameter (inches)
- 1 crust nonstick cooking spray
- 130 gr all purpose flour
- 120 ml whipping cream
- 100 gr granulated sugar
- 90 gr walnuts (chopped)