Using ingredient all purpose flour
Cauliflower Soup
- 5 1/2 cauliflower florets
- 1 pkt instant chicken broth
- 1 d -pepper (white)
- 1 nutmeg (ground)
- 475 ml water
- 240 ml skim milk
- 60 gr onion (diced)
- 28 gr margarine
- 5 gr all purpose flour
- 3 gr salt
Cereal Killer Cookies
- 2 egg
- 350 gr old fashioned oats
- 220 gr dark brown sugar firmly packed
- 210 gr all purpose flour
- 180 gr almond brickle chips
- 150 gr sugar
- 130 gr butter (unsalted)
- 14 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
Cereal Oat Cookies
- 1 egg
- 325 gr margarine
- 300 gr quick-cooking oats
- 280 gr bran nuts cereal
- 190 gr all purpose flour
- 170 gr raisins
- 150 gr brown sugar
- 130 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
Challah-Holiday Twist Bread
- 2 egg
- 300 ml water
- 250 gr all purpose flour
- 65 gr wheat flour (whole)
- 60 ml warm water
- 30 ml vegetable oil
- 26 gr sugar
- 9 gr poppy seeds
- 1 gr salt
Challah-Holiday Twist Bread
- 2 egg
- 300 ml water
- 250 gr all purpose flour
- 65 gr wheat flour (whole)
- 60 ml warm water
- 30 ml vegetable oil
- 26 gr sugar
- 9 gr poppy seeds
- 1 gr salt
Cheddar Cornmeal Muffins
- 1 egg
- 240 ml buttermilk
- 130 gr all purpose flour
- 120 gr cornmeal (white)
- 110 gr cheddar cheese (grated)
- 50 gr butter melted (unsalted)
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 gr cayenne pepper
Cheddar Harvest Fondue
- 4 italian bread in (cut)
- 4 assorted blanched
- 180 ml apple juice
- 180 ml milk
- 32 gr all purpose flour
- 16 ml dijon-style mustard
- 5 gr onion powder
- 1 gr salt
- 1 gr black pepper (ground)
Cheddar Soup
- 1 bottle beer (light)
- 950 ml beef broth
- 220 gr vermont cheddar (white)
- 220 gr york cheddar orange (new)
- 65 gr carrots (finely diced)
- 50 gr celery (finely diced)
- 45 gr leeks (finely diced white)
- 34 gr butter (unsalted)
- 32 gr all purpose flour
Cheddar Soup With Ham& Jalapenos
- 4 jalapenos (diced)
- 1 stick butter
- 1 scallions (diced)
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 220 gr cheddar cheese (grated)
- 220 gr ham (diced)
- 130 gr carrots (diced)
- 120 ml dark beer
- 100 gr celery (diced)
Cheddar-onion Corn Muffins
- 2 eggs
- 350 ml milk
- 190 gr all purpose flour
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 55 gr melted butter
- 50 gr onion (minced)
- 14 gr sugar
- 7 gr baking powder
- 1 gr salt
Cheddar-pepper Biscuits
- 220 gr all purpose flour
- 180 ml milk
- 170 gr cheddar cheese divided
- 75 gr butter
- 14 gr baking powder
- 2 gr salt
- 1 gr black pepper (freshly ground)
Cheery Cherry Cookies
- 1 egg
- 1/2 maraschino cherries well
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 170 gr butter
- 65 gr pecans (chopped)
- 40 gr flaked coconut
- 30 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
Cheese And Corn Chowder
- 3 potatoes
- 700 ml milk divided
- 240 ml water
- 180 gr pkg kernel corn (frozen whole)
- 90 gr american cheese
- 16 gr all purpose flour
- 10 ml instant chicken bouillon granules
- 2 gr snipped parsley
- 1 gr pepper (ground red)
Cheese Apple Pie
- 6 apples
- 2 baking (pan)
- 200 gr sugar
- 170 gr cheddar cheese (shredded)
- 160 gr all purpose flour
- 75 gr butter
- 60 ml milk
- 7 gr baking powder
- 1 gr cinnamon
Cheese Casserole Bread
- 30 secon beat on speed
- 2 eggs
- 1 butter softened
- 500 gr bowl
- 375 gr all purpose flour
- 150 gr butter softened
- 130 gr flour
- 120 ml lukewarm milk scalded
- 120 ml warm water
- 110 gr swiss
Cheese Delights
- 65 gr all purpose flour
- 60 gr rice krispies
- 55 gr sharp cheddar cheese
- 45 gr butter
- 1 gr salt
Cheese Fried Chicken
- 2 eggs
- 650 gr chicken (pieces)
- 240 ml milk
- 95 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 4 ml tabasco pepper sauce
- 3 gr salt
- 2 gr parsley flakes
- 2 gr oregano
Cheese Nuggets
- 230 gr sharp cheddar cheese (grated)
- 130 gr all purpose flour
- 110 gr butter
- 1 gr cayenne pepper
Cheese Onion Morsels
- 1 egg
- 250 gr all purpose flour
- 220 gr cheddar cheese
- 110 gr soft butter
- 60 ml water
- 60 gr onions
- 8 gr sugar
- 7 gr parsley
- 3 gr salt
- 2 gr baking powder
Cheese Popovers
- 2 eggs
- 1 recipe by southern living
- 240 ml milk
- 130 gr all purpose flour
- 28 gr cheddar cheese
- 1 gr salt
Cheese Scones
- 2 fluted
- 1 1/2 on baking sheet (inches apart)
- 160 ml milk
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cheese
- 14 gr butter (cold)
- 7 gr baking powder
- 5 ml dry mustard
- some change from the usual scone
Cheese Souffl� Bread
- 30 secon beat in egg on speed
- 1 dry yeast (active)
- 1 egg
- 1 clove garlic (crushed)
- 1 casserole
- 170 gr all purpose flour
- 130 gr flour
- 110 gr swiss (shredded)
- 80 ml oil
- 60 ml milk
Cheese Wafers
- 375 about
- 4 rolls
- 1/2 on top
- 375 gr all purpose flour
- 180 gr sharp cheddar cheese
- 110 gr butter
- 120 ml corn oil margarine
- 1 gr salt
Cheesecake Bars
- 2 eggs
- 150 gr sugar
- 130 gr all purpose flour
- 120 gr libbys pack pumpkin (solid)
- 230 ml softened cream cheese
- 75 gr packed brown sugar
- 70 gr softened butter
- 65 gr pecans (finely chopped)
- 4 gr cinnamon (ground)
- 4 gr vanilla
Cheesy Broccoli
- 1,400 gr casserole combine soup
- 180 gr herb-seasoned stuffing mix
- 130 gr carrots (shredded)
- 120 ml vermont sour cream
- 110 gr vermont sharp cheddar cheese
- 110 gr broccoli (frozen)
- 30 gr onion (chopped)
- 9 gr butter
- 3 gr all purpose flour
- 1 gr salt