Using ingredient all purpose flour

Cheesy Chicken Chowder

• 1 loaf
• 700 ml milk
• 950 ml chicken broth
• 280 gr chicken (chopped cooked)
• 220 gr potatoes (diced)
• 130 gr carrots (diced)
• 120 gr processed cheese spread
• 100 gr celery (diced)
• 60 gr onions (diced)
• 55 gr butter

Cheesy Chicken Chowder*

• 475 ml milk
• 700 ml chicken broth
• 300 gr potatoes (diced peeled)
• 280 gr chicken (diced cooked)
• 130 gr carrots (diced)
• 100 gr celery (diced)
• 60 gr onion (diced)
• 55 gr butter
• 40 gr all purpose flour
• 4 gr salt

Cheesy Mushroom Canapes

• 230 gr cheddar cheese (shredded)
• 40 gr mushrooms
• 28 gr butter
• 10 gr all purpose flour
• 5 gr mustard powder
• 5 ml worcestershire sauce
• 3 gr parsley (chopped fresh)
• 8 slices french bread

Cheesy Onion Buns

• 1 egg
• 1 recipe by southern living
• 250 gr all purpose flour
• 120 ml water
• 75 gr sharp process cheese spread
• 50 gr shortening
• 26 gr sugar
• 16 gr onions
• 1 gr salt
• 1 package dry yeast

Cheesy Spinach Quiche

• 9 pastry shell unbaked
• 3 eggs (beaten)
• 240 ml cream (heavy)
• 120 gr swiss cheese
• 16 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Cherry Apple Scones

• 95 mg sodium
• 65 b
• 7 circle
• 3 1/8 protein
• 1 egg (white)
• 1 egg recipe by secrets of fat free baking (beaten white)
• 1/2 space between them
• 1/4 fat
• mg cholesterol
• 190 gr all purpose flour

Cherry Berry Pie

• 3 1/2 unsweetened pitted re (frozen)
• 1 flake coconut
• 1 almond (chopped)
• 1 egg (white)
• 1 granulated sugar
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 120 ml juice from cherries (drained)
• 230 ml cream cheese
• 100 gr confectioners sugar

Cherry Cake

• 3 eggs
• 1 glace cherries
• 220 gr all purpose flour
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr nutmeg

Cherry Cheese Bars

• 2 eggs
• 2 with butter flavor (pan)
• 1 walnut (pieces)
• 160 gr all purpose flour
• 140 gr nuts (finely chopped)
• 130 gr granulated sugar
• 120 gr set aside
• 230 ml cream cheese
• 110 gr butter flavor crisco
• 110 gr firmly packed brown sugar

Cherry Cheesecake Muffins

• 1 egg
• 250 gr all purpose flour
• 160 ml milk
• 150 gr packed brown sugar
• 110 gr cherry jam (whole)
• 75 gr butter
• 80 ml cream cheese
• 26 gr icing sugar
• 18 gr pecans
• 9 gr baking powder

Cherry Chocolate Chip Cookies

• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr maraschino cherries
• 4 gr vanilla
• 3 gr almond extract
• 3 gr salt

Cherry Crumb Coffee Cake

• 21 cherry pie filling
• 2 eggs
• 325 gr all purpose flour
• 240 ml sour cream
• 200 gr sugar
• 65 gr nutmeats (chopped)
• 60 ml milk
• 55 gr butter
• 55 gr brown sugar
• 14 gr butter

Cherry Pie

• 9 two crust pie
• 6 tart cherries pitted (fresh red)
• 3 cans pitted tart cherries (red)
• 1 pastry
• 270 gr sugar
• 65 gr all purpose flour
• 28 gr margarine

Cherry Pinwheel Cookies

• 1 egg
• 1/2 border
• 250 gr all purpose flour
• 170 gr butter
• 150 gr granulated sugar
• 65 gr cherry preserves
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract

Cherry Pound Cake

• 5 eggs
• 600 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 120 ml cherries in juice (chopped)
• 95 gr shortening
• 6 gr cherry flavoring
• 2 gr baking powder
• 1 gr salt

Cherry-almond Biscotti

• 2 eggs
• 2 egg whites
• 1 cherries (dried)
• 250 gr all purpose flour
• 200 gr granulated sugar
• 32 gr almonds
• 5 gr almond extract
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Cherry-pistachio Biscotti

• 3 eggs
• 3/4 tart cherries (dried)
• 1/2 stick butter (cold)
• 250 gr all purpose flour
• 200 gr sugar
• 180 gr pistachio nuts
• 5 gr baking powder
• 4 gr lime peel

Chestnuts With Rice

• 1/2 stock
• 250 gr chestnuts
• 240 gr rice (cooked)
• 120 ml wine (white)
• 40 gr mushrooms
• 3 gr all purpose flour
• 1 slice onion

Chevre And Portabello Mushroom Tarts

• 32 won-ton wrappers
• 1 black pepper (freshly ground)
• 1 egg (beaten)
• 170 gr chevre crumbled
• 80 gr portabello mushrooms (diced)
• 16 gr green onion (minced)
• 16 ml olive oil
• 14 gr melted butter
• 5 gr all purpose flour
• 4 gr basil leaves (fresh minced)