Using ingredient apricots
Fresh Apricot Ice Cream **
- 1 1/2 apricots (fresh)
- 350 ml evaporated milk
- 350 gr apricot nectar
- 240 ml yogurt (plain)
- 150 gr sugar
- 4 gr vanilla
- 1 package gelatin (unflavored)
Frozen Apricot Yogurt
- 639 mg potassium
- 67 mg sodium
- 27 grams carbohydrate
- 6 grams protein
- 6 mg cholesterol
- 2 fruit
- 2 grams total fat
- 1 milk choice
- 1/8 recipe
- 700 ml low fat yogurt
Fruechte Brot
- 3 1/2 apricots
- 3 1/2 plums
- 2 5/8 oranges
- 2 cherry liquor
- 1 powdered sugar
- 1 kardamom powder
- 1/2 ingwer powder
- 650 gr pears
- 500 gr flour
- 120 ml warm water
Fruit Bars
- 425 gr rolled oats
- 180 gr apricots (dried)
- 170 gr butter
- 85 gr corn syrup (light)
- 75 gr pitted dates
- 65 gr pitted prunes
- 55 gr brown sugar
Fruit Basket Cookies
- 12 candied cherries
- 1 egg
- 1/2 lemon extract
- 1/2 pecans
- 190 gr all purpose flour
- 170 gr brown sugar
- 110 gr butter
- 70 gr dates
- 65 gr apricots (dried)
- 40 gr golden raisins
Fruit Compote Pie
- 9 pie crust
- 1 egg
- 270 gr apricots (dried)
- 240 gr peaches (dried)
- 240 ml sour cream
- 170 gr apricot
- 75 gr brown sugar
- 65 gr sugar
- 65 gr flour
- 50 gr peach
Fruit Soup
- 1 cinnamon stick
- 3/4 prunes (dried)
- 1,400 ml water (cold)
- 65 gr apricots (dried)
- 60 gr peaches (dried)
- 50 gr pears (dried)
- 38 gr sugar
- 22 gr raisins
- 20 gr quick cooking tapioca
- 7 gr currants (dried)
Fruit-stuffed Chicken Legs
- 6 chicken legs
- 1 cinnamon
- 3/4 bread stuffing mix
- 45 ml orange juice
- 22 gr raisins
- 18 gr apricots
- 14 gr butter
- 12 gr apricot
Fruited Beef Curry Casserole
- 2 eggs
- 1 l onion
- 1 l apple
- 1 curry condiments
- 900 gr beef (lean ground)
- 270 gr apricots (chopped dried)
- 240 ml milk
- 30 ml cooking oil
- 14 gr curry powder
- 3 gr salt
Fruited Cheese Log
- 240 gr monterey jack cheese
- 140 gr apricots (dried)
- 230 ml cream cheese
- 80 ml dry sherry
- 55 gr golden raisins
- 50 gr dates
- 3 gr poppy seed
- 1 gr seasoned salt
Fruited Rice W/ Mushrooms & Almonds
- 1/2 apples (diced dried)
- 240 gr basmati rice (uncooked)
- 140 gr apricots (diced dried)
- 85 gr mushrooms (fresh sliced)
- 85 gr raisins
- 75 gr dates (dried chopped)
- 65 gr prunes pitted
- 60 gr slivered almonds
- 3 gr salt
- 3 gr cinnamon (ground)
Fruits Afire
- 1 apricots (canned whole)
- 1 bing cherries (canned)
- 1 cinnamon stick
- 1/2 apricot preserves
- 375 gr pears (canned)
- 100 gr rum
- 30 ml lemon juice
Fruktsoppa
- 1 cinnamon stick
- 1 currnats (dried)
- 1 tart cooking apple
- 3/4 prunes (dried)
- 1,400 ml water (cold)
- 200 gr apricots (dried)
- 200 gr sugar
- 28 gr quick cooking tapioca
- 22 gr raisins
- 2 slices lemon (sliced)
Gala Apricot Cheesecake
- 1 env
- 1 jr
- 350 gr quick oats
- 240 ml whipping cream
- 450 ml cream cheese
- 140 gr apricots (dried)
- 100 gr granulated sugar
- 80 ml water (cold)
- 75 gr margarine
- 75 gr brown sugar
George Washington Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
Gingered Apricot
- 1 egg wash
- 270 gr apricots (chopped dried)
- 28 gr dark brown sugar
- 2 gr ginger (ground)
- 1 package refrigerator biscuits
Gluten Free Steamed Apricot Bread
- 180 ml boiling water
- 140 gr apricots (dried)
- 120 gr rolled oats
- 80 ml molasses
- 85 gr brown rice flour
- 60 gr almonds
- 32 gr amaranth flour
- 5 gr baking soda
- 1 gr pure almond extract
Golden Apricot Nog
- 4 egg whites
- 1 cinnamon stick
- 1,900 ml non-fat milk
- 260 gr apricots (dried)
- 240 ml water
- 170 gr rum
- 150 gr sugar
- 14 gr vanilla
- 1 gr nutmeg (ground)
Golden Fruit And Nut Bars
- 900 gr cornflakes cereal
- 110 gr corn syrup
- 110 gr dates
- 75 gr brown sugar
- 65 gr apricots (dried)
- 60 gr almonds
- 55 gr butter
- 2 gr orange rind
- 2 gr vanilla
Golden Fruitcake
- 8 eggs
- 550 gr apricots (chopped dried)
- 500 gr sifted cake flour
- 325 gr seeded raisins
- 300 gr sugar
- 290 gr shortening
- 90 gr candied cherries (chopped)
- 90 gr citron (chopped)
- 65 gr candied orange peel (chopped)
- 60 gr blanched almonds
Grand Marnier Apricot Stuffing *
- 1 1/2 grand marnier
- 1 onion (yellow)
- 1 herb stuffing mix
- 1 apple (pieces)
- 950 ml chicken broth
- 270 gr apricots (dried)
- 260 gr turkey sausage
- 200 gr celery
- 1 gr thyme (dried)
Granola Bars Bw
- 1 fat exchange
- 1 starch
- 1/2 fruit
- 1/2 sunflower seeds
- recipe
- 250 gr flour
- 170 ml orange juice concentr (frozen)
- 140 gr apricots (dried)
- 60 ml molasses
- 85 gr raisins
Granola Gorp *
- 3 granola
- 1/2 apples (dried)
- 190 gr pumpkin kernals (roasted)
- 170 gr semisweet chocolate chips
- 140 gr oyster crackers
- 140 gr apricots (dried)
- 130 gr peanuts (salted)
- 110 gr banana chips (dried)
- 100 gr cashews (salted)
- 85 gr raisins
Grilled Rainbow Trout With Apricot Salsa
- 1 apricots (fresh)
- 1 avocado
- 190 gr pineapple (fresh)
- 180 gr rainbow trout fillets
- 34 gr pepper (red)
- 18 ml lime juice
- 3 gr cilantro