Using ingredient bacon
Orange & Spice Pot Roast
- 1 bay leaf
- 1,800 gr beef chuck pot roast
- 240 ml orange juice
- 240 gr stewed tomatoes
- 80 gr onion (chopped)
- 60 ml water (cold)
- 30 ml lemon juice
- 16 gr all purpose flour
- 7 gr snipped parsley (fresh)
- 4 gr sugar
Orange And Spice Pot Roast
- 1 bay leaf
- 1,800 gr beef chuck pot roast
- 240 ml orange juice
- 240 gr stewed tomatoes
- 80 gr onion (chopped)
- 60 ml water (cold)
- 30 ml lemon juice
- 16 gr all purpose flour
- 7 gr snipped parsley (fresh)
- 4 gr sugar
Oriental Stuffed Mushrooms
- 24 mushroom stemmed
- 55 gr fine bread crumbs (fresh)
- 30 ml lemon juice (fresh)
- 30 ml soy sauce
- 24 gr onion (minced)
- 12 gr garlic (minced)
- 8 gr sesame seeds
- 3 slices bacon (sliced lean)
- 1 slice scallion
Orientle Spinach Salad
- 2 eggs (hard boiled)
- 1 bunch of spinach
- 120 gr bacon
- 120 ml oil
- 50 gr sugar
- 30 ml vinegar (white)
- 16 ml ketchup
- 3 gr salt
- 1 package water crestnuts
- 1 package bean sprouts
Our Best Baked Beans
- 1/2 green pepper seeded
- 1/2 onion (chopped)
- 500 gr cans beans (baked drained)
- 120 ml ketchup
- 120 ml hickory-smoke barbecue sauce
- 110 gr packed brown sugar
- 7 ml prepared mustard
- 5 slices bacon (fried)
Oven-braised Pheasant With Sauerkraut
- 3 sauerkraut
- 2 pheasants
- 1 juniper berries
- 1 bay leaf
- 350 ml dry wine (white)
- 1 gr thyme (dried)
- 2 slices bacon (sliced lean)
Oyster Pie Picayune
- 1 1/2 oysters
- 1 pie crust
- 1 tabasco
- 1/2 lemon
- 1/2 season all
- 110 gr crab meat
- 65 gr shallots
- 50 gr celery
- 34 gr bell pepper
- 20 gr mushrooms
Oysters Randall
- 12 oysters
- 1 garlic clove
- 1 egg
- 120 ml cream (heavy)
- 120 ml wine (white)
- 60 gr swiss cheese
- 38 gr spinach
- 32 gr bacon
- 30 gr onion
- 28 ml hazelnut liqueur
Pacific Clam And Corn Chowder
- 8 clams (minced)
- 1 d of pepper (white)
- 700 ml milk
- 300 gr potatoes (diced raw)
- 240 gr clam nectar
- 230 gr kernel corn (drained whole)
- 120 gr onion (chopped)
- 50 gr coarse cracker crumbs
- 16 gr flour
- 14 gr butter
Paupiettes De Boeuf May 1980
- 2 tomatoes
- 1 clove garlic (minced)
- 1 bay leaf
- 1 onion (chopped)
- 1 carrot (julienned)
- 1/4 bacon
- 1,400 gr tender of beef (cut)
- 350 ml beef broth
- 240 ml dry wine (white)
- 110 gr beef
Penne W/garlic Sauce
- 6 garlic clove
- 3 tomato (raw)
- 350 ml cream
- 200 gr penette pasta
- 120 ml wine table
- 40 gr parmesan (grated)
- 6 gr garlic clove (minced)
- 5 ml olive oil
- 3 gr salt
- 1 gr basil
Phyllo Chicken
- 12 phyllo dough
- 6 eggs
- 425 gr chicken
- 240 ml cream (light)
- 230 gr bacon
- 230 gr cheddar cheese (shredded)
- 120 ml milk
- 110 gr margarine
- 18 gr broccoli
- 3 gr salt
Potted Chicken
- 1 chicken
- 1 shallot
- 1 salt and pepper
- 220 gr clarified butter
- 300 ml chicken stock
- 28 gr butter
- 1 gr allspice (ground)
- 12 slices bacon
Provencial Chicken C/p
- 4 shallots (chopped)
- 2 tomatoes peel
- 1 broiler-fryer
- 1 carrot peel
- 160 ml dry wine (red)
- 45 gr brandy
- 28 gr butter
- 30 ml olive oil
- 1 gr marjoram
- 3 slices bacon (sliced diced)
Purloo
- 1 onion
- 1 green pepper
- 1 thinly okra (sliced)
- 1 garlic clove
- 1 tomato
- 350 gr rice (cooked)
- 230 gr ham (cooked)
- 2 gr thyme (dried)
- 1 gr salt
- 1 gr basil (dried)
Quiche Lorraine Avec Ver De Terre
- 16 earthworms
- 1 pie crust
- 1 egg (beaten)
- 240 ml milk
- 120 gr cheese
- 2 ml worcestershire sauce
- 1 gr salt
- 9 slices bacon (sliced cooked)
- 1 package onion rings
Quick Fetuccini Carbonara
- 3 eggs
- 1 bacon
- 1 italian herb seasoning
- 1 pepper
- 110 gr fettuccini noodles
- 80 gr parmesan cheese
- 9 gr parsley
Quick, Southern Style Red Beans And Rice
- 6 bacon
- 2 onions
- 1 garlic
- 1 bell pepper
- 525 gr kidney beans
- 240 ml beef broth
- 120 gr rice
- 3 gr salt
- 2 gr thyme
Rack Of Lamb W/ Chanterelles & Lentils In A Port Wine Sauce
- 4 individual plates place a portion of the lentils (serving)
- 2 racks of lamb
- 1 carrot
- 1 onion
- 1 bottle tawny port
- 1/2 lentils
- 1/2 shallots
- 950 ml chicken stock
- 120 ml honey
- 28 gr butter
Rakott Krumpli, Hungarian Scalloped Potatoes
- 12 eggs
- 6 potatoes
- 450 ml sour cream
- 260 gr sausage
- 110 gr butter
- 60 gr swiss cheese
- 3 gr salt
- 12 slices bacon (sliced)