Using ingredient bacon
Lemony Split Pea Soup
- 6 carrot
- 2 bacon (lean)
- 2 garlic
- 1 onion
- 1 bay leaf
- 1/2 canadian bacon
- 1/2 lemon zest
- 1,900 ml water
- 375 gr green split peas (dried)
- 290 gr all-purpose potatoes
Lencseleves Fogoyhussal
- 2 partridges
- 1 lentils
- 1 carrots (peeled)
- 1 parsnip (peeled)
- 1 celery knob (peeled)
- 1 onions (chopped)
- 1/4 bacon
- 1,400 ml broth
- 260 gr veal bones
- 80 ml cream (heavy)
Linda's Potato Skins
- 375 degree oven for about
- 6 baking potatoes
- 2 until ready to use for the skins
- 1/8 potato in shell
- 85 gr cheddar cheese
- 80 ml milk you these
- 75 gr butter
- 45 gr green onion
- 34 gr butter mashed potato -centers for mashed salt
- 6 slices bacon (sliced)
Lisa's Chicken Elegante`
- 6 breasts chicken boned (skinless)
- 240 ml sour cream
- 6 slices bacon
- 6 slices ham thinly (sliced)
- 2 packages puffed pastry pepperidge farm
- 1 package cream of mushroom soup
Manhattan
- 16 cans
- 4 bacon
- 3 clams (minced)
- 1/2 bay leaf
- 1,900 ml water
- 600 gr potatoes
- 525 gr italian-style tomatoes
- 450 ml clam juice
- 200 gr celery
- 140 gr green pepper
Maple Acorn Squash No. 1
- 4 acorn squash
- 2 bacon
- 240 gr maple syrup
- 55 gr butter
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Marinated Beef Province Style
- 6 onions
- 2 garlic (cloves)
- 1 sprigs parsley
- 1 orange
- 1/4 bacon
- 600 ml wine (red)
- 525 gr round steak
- 16 ml wine vinegar (red)
- 16 ml oil
- 9 gr brandy
Meatloaf Bracciole
- 4 coursly (grated)
- 1 egg
- 1 onion (diced)
- 450 gr beef (ground)
- 110 gr mozzarella cheese
- 55 gr dry bread crumbs
- 14 gr dry bread crumbs
- 1 gr garlic powder
- 1 gr salt
- 1 gr parsley (dried)
Mediterranean Pasta
- 940 mg sod
- 419 cal
- 71 mg chol
- 47 car
- 35 pro
- 23 cal from fat
- 11 fat
- 1/2 by
- 85 gr vermicelli
- 14 gr ripe pitted olives
Microwave Maple Bacon Pancake
- 2 eggs
- 1 1/2 bisquick baking mix
- 180 ml milk
- 170 gr cheddar cheese
- 85 gr maple-flavored syrup
- 14 gr sugar
- 12 slices bacon (sliced)
Mr. Green's Quiche Lorrainne Verte
- 4 eggs
- 4 green onions
- 1 unbaked piecrust
- 1/4 bacon
- 90 gr swiss cheese
- 14 gr butter
- 8 gr flour
- 2 gr salt
- 1 gr pepper
- 1 gr nutmeg
New England Baked Beans
- 2 golden delicious apples (chopped)
- 1 water
- 375 gr navy beans (dried)
- 240 gr onions (finely chopped)
- 60 ml molasses (light)
- 60 gr dark rum
- 28 gr packed brown sugar
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper (freshly ground)
New England Clam Chowder From Fred Goslin
- 1 1/2 potato (cubes)
- 3/8 liquid
- 350 ml milk
- 60 gr onion (chopped)
- 24 gr flour
- 3 gr salt
- 1 gr pepper
- 3 slices bacon (sliced chopped)
- 2 packages clams (minced)
New England Clam Chowder Iv
- 8 clams (minced)
- 1 carrot
- 350 ml milk
- 240 ml cream (light)
- 40 gr onion (finely chopped)
- 5 gr flour
- 3 gr salt
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 3 slices bacon (sliced raw)
New England Clam Quiche
- 10 pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 230 gr bacon (cooked)
- 120 ml sour cream
- 60 gr onions (finely chopped)
- 1 gr parsley flakes
- 1 gr pepper
- 4 slices american cheese
- 1 package clam chowder
New Jersey Clam Chowder
- 24 chowder clams
- 4 tomato
- 2 onion
- 1/4 bacon
- 950 ml cream (light)
- 375 gr potatoes
- 6 gr crab spice
- 3 gr parsley
- 2 gr celery powder
- 1 gr pepper
New Orleans Turkey Creole
- 25 mins
- 5 tomatoes (cooked whole)
- 4 poach turkey legs in water
- 2 1/2 liquid
- 2 turkey legs (thawed)
- 1 clove garlic (crushed)
- 475 ml reserve broth
- 90 gr rice (uncooked)
- 65 gr green bell pepper
- 60 gr onion (chopped)
Old World Sauerkraut Supper
- 27 cans sauerkraut
- 3 bacon
- 2 potatoes
- 2 apples
- 525 gr polish sausage
- 120 ml water
- 14 gr brown sugar
- 4 gr flour
- 4 gr caraway seeds
Old-fashioned Green Beans
- 1,000 gr green beans (fresh)
- 120 ml water
- 40 gr brown sugar
- 6 slices bacon (cut)
Onion Tart
- 30 bacon
- 4 eggs
- 1 egg
- 350 ml milk
- 350 ml cream
- 200 gr onions
- 110 gr flour (plain)
- 100 gr butter (unsalted)
- 45 ml water
- 2 gr parsley (chopped)