Using ingredient baking powder
Crustless Jarlsberg Quiche
- 9 eggs
- 3/4 jarlsberg
- 350 ml milk
- 300 gr cottage cheese
- 300 ml cream cheese
- 110 gr butter
- 65 gr flour
- 28 gr parmesan
- 5 gr baking powder
- 5 ml mustard
Crustless Quiche
- 6 eggs
- 1/2 stick
- 240 ml milk
- 250 gr cottage cheese
- 240 gr monterey jack cheese
- 65 gr flour
- 55 gr butter
- 85 ml cream cheese
- 5 gr baking powder
- 4 gr sugar
Currant Scones The Painted Table
- 2 eggs
- 350 gr unsifted all-purpose flour
- 220 gr butter (cold)
- 160 ml whipping cream
- 100 gr sugar
- 85 gr currants
- 14 gr baking powder
- 14 gr sugar
- 3 gr salt
Currant& Oatmeal Muffins
- 5 eggs
- 1 cinnamon sugar
- 1/2 orange (grated)
- 220 gr currants (dried)
- 130 gr sugar
- 130 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter softened
- 80 gr quick-cooking oats
- 9 gr baking powder
Currant-bran Muffies
- 2 egg whites
- 1 3/8 all-bran cereal
- 180 ml low-fat buttermilk
- 170 gr flour
- 65 gr sugar
- 55 gr currants
- 30 ml safflower oil
- 16 ml molasses
- 5 gr baking powder
- 1 gr baking soda
Curried Pumpkin And Ginger Scones
- 10 about (square)
- 2 squares
- 1 stick butter (cold)
- 1 in a separate bowl
- 375 gr king arthur unbleached all-purpose flour
- 240 ml buttermilk
- 120 gr crystallized ginger (chopped)
- 65 gr sugar
- 14 gr baking powder
- 2 gr baking soda
Cyberealm Mincemeat Cookies
- 3 eggs
- 375 gr flour
- 300 gr sugar
- 190 gr shortening
- 190 gr mincemeatfilling
- 5 gr baking powder
- 1 gr salt
Dad's Favorite Spice Cake
- 3 eggs
- 475 gr semi-sweet chocolate morsels
- 375 gr all purpose flour
- 250 gr granulated sugar
- 230 gr butter
- 180 ml water
- 120 ml milk
- 110 gr brown sugar
- 22 gr corn syrup
- 9 gr baking powder
Dairy Hollow House Skillet Sizzled Buttermilk
- 1 egg
- 325 ml buttermilk
- 240 ml yogurt (plain)
- 130 gr unbleached flour (white)
- 120 gr stone cornmeal (ground yellow)
- 60 ml water
- 28 gr butter
- 28 gr corn
- 20 gr sugar
- 14 gr baking powder
Dairyland Whippersmackers
- 5 eggs
- 2 apar bake at
- 1/4 sweetened condensed milk
- 700 gr all purpose flour
- 400 gr granulated sugar
- 375 gr chocolate chunks
- 250 gr raisins
- 230 gr chocolate chips
- 170 gr butter
- 180 ml buttermilk
Dak's Ellen's Favorite Oat Bran Muffin Bread
- 100 bran cereal
- 1 egg
- 3/4 nabisco
- 1/2 oat bran
- 240 gr libbys lite
- 160 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 80 gr rolled oats
- 60 ml nonfat milk
- 22 gr raisins
Dandelion Flower Fritters
- 1 dandelion flowers
- 1 egg
- 130 gr wheat flour (whole)
- 120 ml low-fat milk
- 30 ml olive oil
- 9 gr baking powder
- 1 gr salt
Danish Aebleskivers
- 2 eggs
- 2 bananas
- 240 ml milk
- 95 gr wheat flour (whole)
- 95 gr unbleached all purp
- 65 gr all purpose flour
- 14 gr sugar
- 9 gr baking powder
- 1 gr salt
Danish Apple Cake
- 1 apples
- 1 egg
- 1 whipped cream
- 65 gr pecans
- 65 gr flour
- 50 gr sugar
- 5 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Dark Fruitcake
- 14 by
- 8 eggs
- 3 lemons
- 3 oranges
- 2 apricot (dried halves)
- 2 pecans
- 2 at a time
- 1 pitted prunes
- 1/2 below top
- 650 gr dark brown sugar
Date And Chocolate Chip Cake
- 3 tablespooons walnuts (finely chopped)
- 2 eggs
- 400 ml boiling water
- 220 gr all purpose flour
- 150 gr unsweetened dates (chopped)
- 110 gr margarine
- 100 gr sugar
- 45 gr mini semisweet chocolate chips
- 7 gr baking soda
- 5 gr baking powder
Date And Nut Bars
- 200 gr confectioners sugar
- 150 gr dates (chopped)
- 90 gr pecans (chopped)
- 32 gr flour
- 12 gr shortening
- 2 gr baking powder
Date Drops 1
- 2 egg
- 220 gr dates
- 190 gr flour
- 120 gr walnuts
- 95 gr vegetable shortening
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 package sugar
Date Filled Cookies
- 2 oatmeal
- 220 gr brown sugar
- 190 gr shortening
- 190 gr flour
- 120 ml milk
- 14 gr baking powder
- 1 gr salt
Date Fruit Cake
- 4 eggs
- 1 candied cherries
- 575 gr dates
- 270 gr walnut meats
- 200 gr sugar
- 130 gr flour
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Date Muffins
- 240 ml boiling water
- 220 gr brown sugar
- 220 gr all purpose flour (white)
- 150 gr cooking dates
- 120 gr walnuts
- 30 ml vegetable oil
- 7 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt