Using ingredient baking soda
Big And Soft Raisin
- 3 eggs
- 650 gr oats
- 280 gr smooth peanut butter
- 250 gr dark raisins
- 200 gr sugar
- 110 gr dark brown sugar
- 55 gr butter
- 9 gr baking soda
- 7 gr dark
- 4 gr vanilla
Big Oatmeal Cookies With Dates And Nuts
- 2 eggs
- 1/4 dice
- 400 gr rolled oats
- 250 gr flour
- 170 gr butter
- 170 gr brown sugar
- 150 gr dates
- 120 gr walnuts
- 100 gr granulated sugar
- 60 ml milk
Big Soft Chocolate Chip Cookies
- 17 cookie sheets with parchment paper
- 6 per sheet
- 2 tbl
- 1 1/2 sticks butter (unsalted)
- 1 egg
- 1 yolk
- 1/2 moons
- 1/4 cookie dough
- 240 gr chocolate chips
- 100 gr granulated sugar
Biscotti
- 2 eggs
- 2 egg whites
- 250 gr flour
- 200 gr sugar
- 90 gr hazelnuts
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Biscotti Di Prato
- 3 eggs
- 250 gr unbleached flour unsifted
- 200 gr sugar
- 120 gr almonds (whole)
- 5 gr baking soda
- 2 gr vanilla
- 1 gr salt
Biscotti Di Pratto
- 4 eggs divided
- 280 gr flour
- 200 gr sugar (white)
- 90 gr almonds unblanched (whole)
- 32 gr almonds blanched
- 5 gr baking soda
- 4 gr vanilla
- 1 gr almond extract
- 1 gr salt
Black Bottom Cupcakes
- 2 eggs
- 450 ml sour cream
- 375 gr flour
- 325 gr sugar
- 325 ml water
- 450 ml cream cheese
- 230 gr chocolate chips
- 160 ml vegetable oil
- 110 gr dark brown sugar
- 45 gr cocoa
Black Bottom Cups
- 1 egg
- 270 gr sugar
- 240 gr semi-sweet chocolate chips
- 240 ml water
- 190 gr pillsbury all-purpose flour
- 80 ml oil
- 60 gr almonds
- 26 gr sugar
- 22 gr unsweetened cocoa
- 16 ml vinegar
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Black Forest Cake No. 4
- 3 eggs
- 1 cherry pie filling
- 700 ml whipping cream
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 95 gr shortening
- 65 gr powdered sugar
- 65 gr cocoa
- 14 gr vanilla
Black Forest Cake Recipe
- 4 layers (thin)
- 2 egg whites till soft peaks form
- 2 egg yolks
- 2 greased
- 1 at speed
- 1/2 round pans
- 1/2 making
- 200 gr sugar
- 120 ml milk beat
- 120 ml milk
Black Forest Ice Cream Cake
- 2 eggs
- 1 cherry pie filling
- 950 ml golden vanilla ice cream
- 700 ml whipping cream
- 400 gr sugar
- 240 gr strong black coffee
- 240 ml buttermilk
- 220 gr unsifted all-purpose flour
- 120 ml vegetable oil
- 65 gr hersheys cocoa
Black Forest Oatmeal Fancies
- 1 egg
- 1/2 maraschino cherries
- 475 gr quick oats
- 280 gr brown sugar
- 190 gr chocolate (white)
- 170 gr semisweet chocolate
- 170 gr butter-flavored shortening
- 130 gr flour
- 80 ml milk
- 60 gr almonds (toasted)
Black Magic Cake
- 3 squa
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr sugar icing
- 240 gr coffee black
- 240 ml buttermilk
- 220 gr flour bleached
- 120 gr walnuts (chopped)
- 120 ml oil vegetable
Black Magic Cake
- 3 blocks
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr confectioners sugar
- 240 gr coffee
- 240 ml buttermilk
- 220 gr flour
- 120 gr walnuts
- 120 ml vegetable oil
Black Pepper And Walnut Biscotti
- 3 eggs
- 450 gr all purpose flour
- 325 gr dark brown sugar
- 180 gr walnuts
- 80 ml walnut oil
- 7 gr baking soda
- 4 gr black pepper
- 1 gr nutmeg
Black Pepper Biscotti
- 14 long (inches)
- 2 eggs
- 2 egg whites
- 2 logs
- 1/2 high
- 250 gr all purpose flour (white)
- 150 gr figs (finely chopped dried)
- 50 gr sugar
- 22 gr butter
- 6 gr coarsely black pepper (ground)
Black Walnut Chocolate Drop Cookies
- 1 egg
- 1 egg yolk
- 280 gr brown sugar
- 250 gr confectioners sugar
- 220 gr flour sifted
- 120 ml milk
- 120 gr black walnuts
- 110 gr butter
- 110 gr unsweetened chocolate
- 45 ml cream (light)
Blackberry Brandy Sour Cream Jell
- 350 oven
- 10 tube
- 6 eggs
- 1/2 lemon extract
- 400 gr sugar
- 375 gr flour
- 240 ml sour cream
- 230 gr butter
- 110 gr blackberry brandy
- 95 gr black raspberry jello
Blue Corn Muffins With Cranberries
- 2 egg (white)
- 3/4 skim milk
- 3/4 cranberries
- 120 ml honey
- 130 gr unbleached flour (white)
- 90 gr blue cornmeal (finely ground)
- 80 ml canola oil
- 9 gr baking powder
- 3 gr baking soda
Blue Ribbon Banana Cake With Creamy Nut Filli
- 2 eggs
- 2 nbsp
- 1 egg (white)
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 150 gr bananas
- 130 gr pecans
- 120 ml cream
- 120 ml buttermilk
Blue Ribbon Chocolate Chip Cookies
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 130 gr butter (salted)
- 100 gr sugar (white)
- 9 gr pure vanilla extract
- 2 gr baking soda
- 1 gr salt
Blueberry Banana Muffins
- 2 eggs
- 250 gr sugar
- 250 gr all purpose flour
- 150 gr butter
- 60 ml buttermilk
- 4 gr vanilla
- 3 gr baking soda
- 1 gr salt
Boston Cookies
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr butter
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Bran Muffins
- 2 eggs
- 575 gr butter
- 450 gr wheat
- 325 gr unbleached all-purpose flour
- 300 gr granulated sugar
- 240 ml warm water
- 12 gr baking soda