Using ingredient basil

New Vegetable Lasagna

• 6 lasagna noodles
• 2 egg whites (beaten)
• 650 gr thinly zucchini (sliced)
• 85 gr mushrooms (sliced)
• 75 gr onion (minced)
• 65 gr tomato paste
• 60 gr burgendy
• 10 gr parmesan (grated)
• 10 ml olive oil
• 7 gr parsley (fresh minced)

No Fuss Tuna Quiche

• 9 deep-dish pastry shell
• 8 spears broccoli
• 6 1/2 tuna
• 3 eggs
• 2 from center comes out clean
• 350 ml low-fat milk
• 55 gr low-fat cheddar cheese
• 40 gr green onions
• 8 gr pimiento
• 1 gr basil (dried)

No-meat Burgers-in-a-hurry

• 1 onion
• 475 gr firm tofu
• 160 gr quick rolled oats
• 65 gr wheat germ
• 30 ml soy sauce
• 14 gr onion powder
• 2 gr garlic powder
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Northwest Lentil Chili

• 2 potato (diced raw)
• 2 garlic (cloves minced)
• 1 lentils washed
• 900 ml tomato juice (canned)
• 350 gr chickpeas (cooked)
• 130 gr carrots (diced)
• 60 gr onion (diced)
• 18 gr chili powder
• 10 ml beef bouillon granules
• 1 gr basil (crushed)

Nutty Basil Pesto

• 3 garlic
• 170 gr basil
• 180 ml oil
• 70 gr pine nuts
• 45 gr lemon
• 16 gr miso

Nutty Rice Pate

• 375 oven
• 3 loaf (pan)
• 1 garlic clove (chopped)
• 1 egg
• 210 gr walnuts (finely ground)
• 170 gr mushrooms (sliced)
• 130 gr zucchini (grated)
• 60 gr onion (grated)
• 40 gr brown rice (raw)
• 32 gr wheat germ

Okra Seafood Gumbo

• 6 shell crabs (hard)
• 5 dashes of tabasco
• 3 bay leaves
• 3 garlic (cloves)
• 2 okra
• 1 green pepper
• 1,900 ml water
• 500 gr shrimp
• 230 gr ham
• 120 gr onions

Old Fashioned Vegetable Soup

• 1 potato
• 1 bay leaf
• 1,200 ml water
• 600 gr tomatoes
• 270 gr green beans
• 200 gr peas
• 130 gr corn
• 130 gr carrots
• 120 gr onion
• 100 gr celery

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Omelette With Zucchini Tomato And Basil

• 18 eggs
• 3 per person
• 1 shallot
• 1 zucchini
• 1 tomato
• 1 nbsp
• 110 gr butter
• 45 gr mushrooms
• 30 gr parmesan cheese
• 16 ml club soda

Onion Soup Provencal

• 12 tomatoes scalded (fresh)
• 2 ga water
• 2 bay leaves
• 1 barley miso
• 1,800 gr onions (yellow)
• 240 ml dry wine (red)
• 120 ml sunflower oil
• 14 gr parsley (chopped)
• 6 gr thyme (fresh)
• 4 gr basil (fresh)

Onion Soup Provencal

• 12 tomatoes scalded (fresh)
• 2 ga water
• 2 bay leaves
• 1 barley miso
• 1,800 gr onions (yellow)
• 240 ml dry wine (red)
• 120 ml sunflower oil
• 14 gr parsley (chopped)
• 6 gr thyme (fresh)
• 4 gr basil (fresh)

Onion Soup Provencale

• 15 combine all of the ingredients in a soup po bring to a (boil)
• 2 japanese eggpla
• 2 garlic (cloves)
• 1 eggplant
• 3/8 grams fat per servin
• 1,200 ml water
• 190 gr tomato paste
• 120 ml wine (red)
• 30 ml soy sauce
• 8 gr basil (fresh)

Onion Zucchini Quick Bread, Tried

• 2 eggs
• 1 zucchini
• 325 gr all purpose flour
• 180 ml milk
• 160 gr frenchs french onions (fried)
• 65 gr butter (unsalted)
• 55 gr packed brown sugar (light)
• 28 gr parmesan cheese (grated)
• 5 gr baking powder
• 1 gr basil (chopped fresh)

Orange Basil Cookies

• 18 orange cake mix
• 1 egg
• 1 orange
• 170 gr raisins
• 260 ml cream cheese
• 75 gr butter
• 60 gr walnuts
• 16 gr orange
• 4 gr basil

Orange, Onion, And Basil Salad

• 3 oranges
• 2 onions
• 1 turnip
• 1 pepper
• 1 salt
• 100 ml oil
• 65 gr basil
• 30 ml vinegar
• 18 gr pine nuts

Orzo With Broccoli, Feta And Olives

• 1 1/2 orzo
• 1 bunch broccoli florets (cut into)
• 180 gr feta cheese crumbled
• 100 gr black olives pitted
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 28 gr pine nuts
• 8 gr basil (fresh chopped)
• 1 gr pepper (crushed red)

Orzo With Broccoli, Feta Cheese, And Olives

• 1 1/2 orzo
• 180 gr feta cheese
• 100 gr black olives
• 60 ml olive oil
• 40 gr parmesan cheese
• 28 gr pine nuts
• 8 gr basil (fresh)
• 1 gr pepper (crushed red)
• some broccoli

Orzo With Sun

• 1/4 orzo
• 240 ml boiling water
• 80 gr sun tomatoes (dried)
• 60 gr onion (sliced)
• 40 gr mushrooms (sliced)
• 18 gr basil (fresh)
• 6 gr fat-free (canned)

Orzo/fresh Tomato Sauce Philly.inq. Jjgf65a

• 3/4 orzo
• 1/2 cub
• 950 ml water
• 150 gr ripe tomatoes
• 30 ml olive oil
• 4 gr basil (fresh)
• 3 gr garlic (finely minced)
• 1 gr pepper flakes (red)