Using ingredient bay leaf

Lentil Kielbasa Stew

• 3 onions (chopped)
• 2 lentils (dried)
• 2 kielbasa thinly (sliced)
• 1 bay leaf
• 1,400 ml beef stock boullion
• 130 gr carrots (chopped)
• 1 gr thyme
• 2 slices bacon (chopped)

Lentil Soup With Cilantro

• 2 garlic (cloves)
• 1 green
• 1 onion
• 1 bay leaf
• 1 pepper (fresh ground)
• 1 bunch cilantro
• 1,500 ml water
• 60 ml non-fat yogurt (plain garnish)
• 3 gr salt

Lentil Stew

• 2 celery stalks
• 2 carrots
• 1 lentils (dried)
• 1 onion
• 1 bay leaf
• 1,900 ml water
• 120 ml wine (red)
• 1 gr thyme
• 1 package tomatoes (plum)
• some garlic

Lentil, Garbanzo Bean And Tomato Salad

• 5 green onions
• 2 carrots
• 1 lentils
• 1 bay leaf
• 1/2 basket cherry tomatoes (halved)
• 600 ml water
• 65 ml olive oil
• 30 ml lemon juice (fresh)
• 26 gr parsley (chopped fresh)
• 5 ml lemon juice (fresh)

Lentil-pasta Soup

• 3 garlic (cloves)
• 1 seasoned croutons
• 1 lentils (dried)
• 1 bay leaf
• 1/2 cans
• 1,400 ml water
• 190 gr carrot (sliced)
• 180 gr onion (chopped)
• 120 gr orzo
• 100 gr celery (chopped)

Lentils With Summer Vegetables

• 2 lentils
• 2 carrots
• 2 celery
• 1 1/2 savory
• 1 onion
• 1 zucchini
• 1 bay leaf
• 1,200 ml water

Lima Bean & Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 1 bay leaf
• 1 bulb fennel
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Lima Bean And Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 1 bay leaf
• 1 bulb fennel
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Lima Bean& Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion (diced)
• 1 tamari
• 1 bay leaf
• 1 bulb fennel (diced)
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Lisas' Tomato Soup

• 2 snipped chives
• 1 onion thinly (sliced)
• 1 bay leaf
• 600 gr ripe tomatoes
• 240 ml milk
• 18 gr brown sugar
• 5 gr butter
• 3 gr salt
• 1 gr basil (fresh finely chopped)
• 1 gr pepper

Lobster Bisque

• 2 parsley sprigs
• 1 1/2 lobster
• 1 onion
• 1 thyme
• 1 food coloring (red)
• 1/2 bay leaf
• 700 ml boiling milk
• 80 ml wine (white)
• 70 gr butter
• 70 gr fish

Lobster Bisque *taste*

• 2 lobsters
• 2 garlic (cloves)
• 1 bay leaf
• 475 ml water
• 475 ml wine
• 450 gr tomatoes
• 65 gr carrots
• 55 gr butter
• 60 ml cognac
• 50 gr celery

Lobster Bisque Elegante

• 6 coriander seeds
• 4 rock lobster tails (frozen)
• 3 peppercorns
• 1 bay leaf
• 1 bon appetit seasoning
• 700 ml milk
• 700 ml water
• 240 ml cream
• 70 gr butter
• 40 gr flour

Lobster In Tomato Sauce With Saffron Rice

• 25 saffron strands
• 4 sun tomatoes (dried)
• 3 garlic (cloves)
• 2 lobsters
• 1 leek
• 1 bay leaf
• 300 gr tomatoes
• 120 ml wine (white)
• 120 ml fruity olive oil
• 60 ml orange juice

Lobster With Curry Sauce

• 3 thyme sprigs (fresh)
• 3 parsley sprigs (fresh)
• 1 bay leaf
• 1/2 stick
• 240 ml dry wine (white)
• 120 gr onion (chopped)
• 55 gr calvados
• 20 gr all purpose flour
• 18 gr tomato paste
• 10 gr curry powder

Low Cal Baked Beef Stew With Sour Cream Biscuits

• 3 potatoes-cubed
• 1 bay leaf
• 1 thyme
• 475 ml water
• 450 gr beef top round steak in (boneless)
• 400 gr italian stewed tomatoes undrained
• 160 ml low-fat sour cream
• 160 gr flour
• 120 gr onions (chopped)
• 95 gr eggplant (peeled)

Low Fat Seafood Stew

• 1 garlic
• 1 bay leaf (whole)
• 1/2 onion
• 1/4 cod
• 400 gr tomatoes
• 60 gr scallops
• 60 gr shrimp
• 1 gr thyme
• 1 gr cayenne pepper
• 1 gr fennel seed

Luscious Lentil Soup^

• 1 1/2 lentils (red)
• 1 onion
• 1 leek
• 1 tomato
• 1 bay leaf
• 1,900 ml chicken stock
• 2 gr parsley (fresh)
• 1 gr thyme (ground)
• 1 gr pepper
• 4 slices carrots

Malai Chicken

• 6 pods garlic paste
• 2 cardamom
• 1 1/4 chilli powder
• 1 tray chicken
• 1 onion (chopped)
• 1 chili (red)
• 1 bay leaf
• 1 ct whipping cream (light)
• 1 dhania powder
• 1 corriander to salt turmeric (fresh taste)

Mama Chio's Shellfish Cioppino

• 12 clams in the shell (whole)
• 8 shrimp unshelled
• 4 garlic (cloves chopped)
• 2 bay leaf (whole)
• 2 lobster tails
• 1 onion (chopped)
• 1 dungeness crab (fresh)
• 475 ml water
• 300 gr tomatoes (plum chopped)
• 240 ml tomato sauce

Maple Baked Beans~

• 500 grams cannellini beans soaked overnight (dried)
• 150 milliliters maple syrup
• 50 milliliters rum (optional)
• 30 grams butter softened
• 4 eating apples
• 2 sprigs thyme
• 1 ham knuckle soaked overnight
• 1 sprig rosemary
• 1 bay leaf
• 1 onion (chopped)

Marinated Mushrooms

• 2 garlic (cloves)
• 2 weeks
• 1 bay leaf
• 240 ml water
• 160 gr mushrooms
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml lemon juice
• 18 gr tomato paste
• 12 gr parsley