Using ingredient bay leaf

Italian Spaghetti Sauce

• 4 garlic (cloves)
• 2 bay leaf
• 1 pepper
• 1 salt
• 525 gr tomatoes (canned)
• 525 gr italian sausage
• 150 gr tomatoe paste
• 120 ml water
• 80 ml wine
• 16 gr onion

Jack Lemmon's Barbecue Sauce *

• 1 clove garlic
• 1 bay leaf
• 1/2 onion
• 700 ml catsup
• 240 gr maple syrup
• 230 gr butter
• 60 ml lemon juice
• 60 gr sharp salad dressing
• 16 ml worcesteshire sauce
• 5 ml english mustard

Jalapeno Pinto Beans

• 3 garlic pressed (cloves)
• 2 jalapeno peppers seeded
• 1 onion
• 1 bay leaf
• 600 ml water
• 450 gr pkg pinto beans (dried)
• 28 gr cheddar
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr pepper

Jeff's Spaghetti Sauce

• 1 bay leaf (whole)
• 450 gr tomatoes (whole)
• 425 gr hamburger meat
• 425 ml tomato sauce
• 375 gr tomato paste
• 120 ml water
• 45 ml olive oil
• 10 gr parmesan cheese (grated)
• 3 gr garlic powder
• 2 ml lemon juice

Jerry Elliott's Spaghetti Sauce

• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 bay leaf
• 220 gr hamburger
• 190 gr tomato paste
• 130 gr italian sausage
• 45 gr mushrooms (sliced fresh)
• 16 ml olive oil
• 1 gr basil
• 3 slices bacon (chopped)

Jerry Orbach's Guiltless Yuletide French Fries

• 1 chili pepper (red)
• 1 green chili pepper
• 1 bay leaf
• 80 ml olive oil
• 7 gr paprika
• 5 slices potatoes
• some garlic powder

Jerusalem Artichoke With Mushrooms And Thyme

• 4 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1 lemon
• 650 gr jerusalem artichokes
• 250 gr mushrooms (fresh)
• 240 ml wine (white)
• 28 gr butter
• 26 ml olive oil
• 3 gr thyme (fresh)

Jumbo Shrimp Marsalla, Housewife Style

• 14 earthenware casserole
• 12 shrimp
• 4 tomatoes roughly (plum)
• 2 nov
• 1 onion (red)
• 1 rib celery with leaves
• 1 glass dry marsala wine
• 1 stalk fennel
• 1 bay leaf (fresh)
• 1/2 pecorino (freshly grated)

Kohnen's Biryani Supremo

• 2 chicken thigh
• 2 egg
• 1 bay leaf
• 1 onion flakes (fried)
• 300 ml chicken broth
• 80 gr rice
• 60 gr onion flakes
• 55 gr golden raisins
• 30 ml oil
• 8 gr turmeric

Kosher Creole Seafood Gumbo

• 1 lge
• 1 clove garlic
• 1 bay leaf
• 1/2 green pepper
• 700 ml water
• 475 gr trout fillets
• 350 gr rice (hot cooked)
• 100 gr redfish fillets
• 30 ml ve oil
• 16 gr flour

Lamb Loin In Puff Pastry

• 24 pistachio nuts
• 10 lamb (ground)
• 6 mushrooms (fresh)
• 6 shallots
• 3 thyme sprigs
• 3 juniper berries
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt and pepper
• 1/2 chestnut puree (canned)

Lamb Souvlaki

• 8 bay leaves
• 5 baby lamb sweetbreads
• 4 baby lamb kidneys
• 2 garlic (cloves)
• 1 leg of lamb
• 1 bay leaf
• 1 black pepper (freshly ground)
• 60 ml wine
• 60 ml olive oil
• 1 gr thyme

Lamb, Lentil, And Rosemary Soup

• 6 lamb stock
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 bone from a roast leg
• 300 gr ripe tomatoes (chopped very)
• 240 gr cubed lamb (cooked)
• 30 ml olive oil
• 14 gr butter
• 3 gr salt

Leek & Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Leek& Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Lemon Grilled Chicken

• 1 bay leaf
• 1/2 poultry seasoning
• 800 gr chicken in quarters (cut)
• 120 ml lemon juice
• 60 ml olive oil
• 14 gr sugar
• 1 gr salt
• 1 gr black pepper coarsely (ground)
• 1 gr basil (dried)

Lemon Marinated Chicken

• 1 bay leaf
• 270 gr boned
• 180 ml chicken broth (unsalted)
• 60 ml lemon juice
• 30 ml olive oil
• 2 gr oregano leaves

Lemony Lentils

• 2 salt and pepper
• 1 onion (chopped)
• 1 cinnamon stick
• 1 lentils green
• 1 bay leaf
• 475 ml water
• 16 ml vegetable oil
• 6 gr ginger root (finely chopped)
• 4 gr cumin (ground)
• 3 gr chili pepper flakes (dried)

Lentil And Brown Rice Soup

• 3 carrots
• 3 garlic (cloves)
• 1 1/2 lentils
• 1 onion
• 1 celery
• 1 bay leaf
• 1,200 ml chicken broth
• 600 gr tomatoes
• 120 gr brown rice
• 14 gr parsley (fresh)

Lentil Casserole

• 441 yields
• 10 peppercorns
• 2 onions
• 2 tbls butter
• 2 tbls flour
• 1 lentils
• 1 onion
• 1 bay leaf
• 260 gr polish sausage
• 200 gr lentil liquid salt

Lentil Dahl

• 3 garlic (cloves)
• 2 green
• 1 cinnamon stick
• 1 bay leaf
• 1 asafetida
• 3/4 lemon
• 40 gr ghee
• 3 gr turmeric
• 1 gr salt
• 1 gr cayenne