Using ingredient beer
Beer Battered Shrimp With Chipotle Dipping Sauce
- 1 mirin
- 1 in a bowl
- 350 ml beer
- 190 gr all purpose flour
- 120 ml soy sauce
- 65 gr cornstarch
- 45 ml lime juice
- 16 ml chipotle pepper in adobe sauce
- 16 gr ginger (minced)
- 8 gr salt
Beer Cheese Bread
- 375 gr bread flour
- 280 ml beer
- 60 gr processed american cheese
- 60 gr jack cheese
- 14 gr butter
- 14 gr sugar
- 4 gr salt
- 1 package yeast
Beer Soup With Cheese
- 1 btl
- 1,900 ml saucepan until tender
- 350 ml beer
- 475 ml chicken broth
- 240 ml dairy sour cream
- 95 gr carrot
- 60 gr onion
- 50 gr celery
- 9 gr margarine
- 3 gr salt
Beer Steamed Sausages
- 1 package beer
Beer-batter Onion Rings
- 2 egg yolks
- 2 onions (white)
- 180 ml beer
- 170 gr all purpose flour
- 16 ml oil
- 3 gr salt
- 1 gr pepper
Belgian Beef Stew
- 2 garlic (cloves peeled)
- 2 sauerkraut
- 1 1/2 in flour for dredging (cubes)
- 1 bay leaf
- 1,400 gr stewing beef (lean)
- 350 ml beer
- 240 ml cream
- 100 gr pitted green olives
- 75 ml vegetable oil
- 28 gr dark brown sugar
Bench-warmer Beer Dip
- 8 ozs
- 1/2 scallions (sliced)
- 260 gr black beans
- 110 gr pasteurized process
- 80 ml beer
- 80 gr tomatoes (chopped)
Big Bob's Shoulder Of Venison
- 5 shoulder of venison
- 1 onion (chopped)
- 350 ml beer
- 240 ml sour cream
- 55 gr butter softened
- 3 gr pepper
- 2 gr allspice
- 1 package cream of mushroom soup
Black Bean & Cashew Chili
- 3 garlic (cloves)
- 3 roma tomatoes
- 1 onion
- 1 jalapeno
- 1 anaheim chile
- 475 gr black beans
- 38 gr corn (frozen)
- 30 gr cashews
- 30 ml olive oil
- 3 gr chili powder
Black Bean And Cashew Chili
- 3 garlic (cloves)
- 3 roma tomatoes
- 1 onion
- 1 jalapeno
- 1 anaheim chile
- 475 gr black beans
- 38 gr corn (frozen)
- 30 gr cashews
- 30 ml olive oil
- 3 gr chili powder
Botvinia
- 2 pcs
- 1 1/2 poached sturgeon
- 1 1/2 kvas see recipe attached
- 1 1/2 poached whitefish in
- 1 cucumber
- 1 scallions (sliced)
- 1 garlic clove (minced)
- 1,400 ml beer
- 130 gr crab meat
- 90 ml frsh lemon juice
Broiled Flounder Fillets
- 850 gr flounder fillets
- 325 gr bread crumbs (grated)
- 250 gr american cheese (diced)
- 240 ml beer
- 20 ml worcestershire sauce
- 10 ml dry mustard
- 5 gr paprika
Brown Bag Gourmet Chili
- 900 gr beef
- 450 ml beer
- 230 ml tomato sauce
- 60 ml tabasco sauce
- 1 package brown bag mix pepper
Bubba's Beer
- 1 garlic clove
- 500 gr unpeeled shrimp (fresh)
- 180 ml beer
- 30 ml vegetable oil
- 5 gr worcestershire
- 3 gr parsley (chopped fresh)
- 1 gr pepper
- 1 ml sauce (hot)
- 1 gr salt
C.v. Woods World Championship Chili
- 6 long green chiles
- 3 green peppers
- 3 onions
- 2 garlic (cloves)
- 1 juice of lime
- 1 cilantro
- 1,900 ml saucepan combine celery
- 1,400 ml water
- 1,300 gr ctr pork chops (cut)
- 1,000 gr flank steak
C.v.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops
- 1,100 gr tomatoes
- 1,000 gr flank steak
- 800 gr chicken
Capitol Punishment
- 10 garlic fine (cloves chop)
- 2 onions (finely chopped)
- 1/4 cube
- 1,800 gr chuck (ground)
- 700 ml beer
- 525 gr pork (ground)
- 475 ml water
- 450 gr beef chuck in (cut)
- 230 ml tomato sauce
- 75 gr chili powder
Carroll Shelby's Chili
- 2 garlic (cloves)
- 1 onion
- 1/2 suet
- 1/4 chile (red)
- 450 gr beef round
- 450 gr beef chuck
- 180 gr monterey jack cheese
- 120 ml oil
- 3 gr cumin
- 3 gr salt
Casi-style Chili
- 4 jalapeoo chiles
- 1 onion
- 1 maize flour
- 1/4 masa harina
- 900 gr beef chuck
- 475 ml beef stock
- 350 ml beer
- 230 ml tomato sauce
- 34 gr chili powder
- 28 gr kidney suet (chopped)
Catfish In Beer
- 5 garlic clove
- 4 mushrooms
- 3 green onions
- 2 catfish fillets
- 1 worcestershire sauce
- 1 rice
- 1/2 lemon
- 85 ml beer
- 40 gr flour
- 14 gr butter