Using ingredient beer
Chili Con Cervesa
- 1/2 round (ground)
- 500 gr kidney beans undrained
- 350 ml beer
- 190 gr tomato paste
- 60 gr onion (minced)
- 4 gr sugar
- 3 gr garlic powder
- 3 gr salt
- 3 gr black pepper
- 1 gr oregano
Chill Lee's 4
- 4 garlic (cloves)
- 1 onion (chopped)
- 1 jalapeno
- 1 flavor enhancer
- 38 gr mex grd chilies (new red)
- 12 gr cumin
- 5 gr chuck
- 3 gr grd black pepper
- 3 gr salt
- 2 gr paprika
Creamed Salmon In Rice Ring
- 2 eggs (hard cooked)
- 475 ml water
- 290 gr salmon
- 180 ml beer
- 120 gr rice
- 40 gr butter
- 16 gr flour
- 6 gr onions (minced)
- 1 gr salt
- 2 slices pimentos
Crockpot Chili Sirloin
- 4 crisp bacon
- 1 green pepper
- 1 pepper (red)
- 1 jalepaneo pepper
- 800 ml tomato sauce
- 700 gr sirloin steak
- 6 gr cumin
- 3 gr chili powder
- 1/2 packages beer
Crockpot Roast
- 450 gr beef roast
- 1 package beer
- 1 package onion soup mix
Dallas Chili
- 8 garlic (cloves)
- 5 chile (red)
- 4 bay leaves
- 3 woodruff
- 1 gumbo file
- 1/2 chile caribe
- 3/8 bacon drippings
- 2,700 gr beef brisket
- 60 gr chocolate
- 10 ml lemon juice
Dave's Meat Loaf
- 2 bread
- 1 egg
- 1 onion
- 1 worcestershire sauce
- 1 tobasco sauce
- 450 gr beef
- 65 gr sausage
- 60 ml beer
- 5 gr parsley
- 1 gr pepper
Fire Eater"s Delight Chili
- 4 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 onion (chopped)
- 1/2 corriander
- 1,400 gr beef (ground)
- 475 gr kidney beans undrained
- 350 ml beer
- 170 ml tomato sauce
- 80 ml water
- 26 gr chili powder
Five-alarm Beef Chili
- 2 onions
- 2 green bell peppers
- 1,800 gr beef chuck
- 240 ml beer
- 65 gr jalapenos
- 60 ml vegetable oil
- 45 gr chili powder
- 5 gr oregano
- 4 gr cumin
- 3 gr salt
Five-alarm Beef Chili
- 2 onions (chopped)
- 2 green bell peppers (chopped)
- 1,400 gr beef chuck (boneless)
- 240 ml beer
- 65 gr jalapenos (chopped)
- 55 gr vegetable
- 45 gr chili powder
- 5 gr oregano (dried)
- 4 gr cumin (ground)
- 3 gr salt
Four Dead In O
- 5 garlic (cloves)
- 2 zucchini
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 pepper
- 650 gr tomatoes
- 450 gr tomatoes
- 375 gr garbanzo beans
- 375 gr kidney beans
Frijoles Borachos
- 2 jalapenos (fresh chopped)
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 1/2 onion (chopped)
- 170 ml beer
- 1 gr cumin
- 2 packages goya pinto beans
Frijoles Borrachos
- 3 garlic (cloves)
- 2 jalapeos
- 1 onion
- 650 gr pinto (dried)
- 475 ml chicken broth
- 350 ml beer
- 30 ml salad oil
- 5 gr dry oregano leaves
- 4 gr cumin (ground)
- 2 slices bacon (sliced)
Frijoles Borrachos
- 3 garlic (cloves)
- 2 jalapeos
- 1 onion
- 650 gr pinto (dried)
- 475 ml chicken broth
- 350 ml beer
- 30 ml salad oil
- 5 gr dry oregano leaves
- 4 gr cumin (ground)
- 2 slices bacon (sliced)
Frijoles Borrachos
- 2 garlic (cloves minced)
- 2 jalapenos (fresh)
- 2 serranos (chopped)
- 2 pickled jalapenos (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 475 gr pinto beans
- 350 ml beer
- 9 gr bacon drippings
- 3 gr chili powder
Fritto Misto
- 4 eggs seperated
- 1 squares
- 1/2 moons
- 350 ml beer
- 250 gr sifted flour
- 55 gr melted butter
- 4 gr salt
- 1 gr pepper (freshly ground)
- 1/4 slices rings
Gates Of Hell Chili
- 1 green bell pepper
- 3/8 masa harina
- 2,300 gr chuck (boneless)
- 950 ml tomato sauce
- 650 gr stewed
- 525 gr pork butt
- 350 ml beer
- 130 gr tomato paste
- 60 ml olive oil
- 55 ml whiskey
Green Chile Chuck
- 1 onion
- 2,300 gr chuck roast
- 350 ml beer
- 110 gr green chiles (chopped)
- 120 ml vegetable oil
Green Chili, Doc Martin's
- 2 tomatoes
- 1 tabl
- 1 onion
- 1 garlic clove
- 1/2 inc
- 1,900 ml chicken stock
- 550 gr poblano peppers
- 450 gr chuck (ground)
- 450 gr sirloin steak
- 260 gr pork (ground)
Grilled Shark Mexicana
- 5 from coals (inches hot)
- 3 garlic (cloves)
- 2 tomatoes
- 400 gr shark steaks
- 80 ml lime juice
- 60 ml beer
- 30 gr onion (chopped red)
- 28 gr green chilies (diced)
- 30 ml vegetable oil
- 10 ml dijon mustard
Hot Dogs Ln Beer
- 1 frankfurters
- 350 ml beer