Using ingredient broccoli
Broccoli
- 1 1/2 bouillon
- 700 ml skim milk
- 190 gr cauliflower (fresh chopped)
- 130 gr broccoli (fresh chopped)
- 40 gr swiss cheese (shredded)
- 40 gr onion (chopped)
- 8 gr cornstarch
- 1 gr salt
- 1 gr mace (ground)
- 1 gr pepper
Broccoli
- 250 gr broccoli (fresh)
- 240 ml milk
- 240 gr broccoli spears (frozen)
- 120 gr cheese
- 110 gr sharp cheddar cheese (grated)
- 85 gr mushrooms (sliced fresh)
- 40 gr mushrooms (sliced)
- 9 gr butter
- 5 gr flour
- 2 gr onion (grated)
Broccoli
- 170 gr broccoli
- 120 ml water
- 60 ml extra-virgin olive oil
- 30 ml lime juice (fresh)
- 16 gr spinach (fresh)
- 10 gr coconut (grated)
- 2 gr cumin seeds (whole)
- 1 gr pepper flakes (crushed red)
- 1 gr salt
- 1 gr black pepper
Broccoli
- 1 bunch broccoli (fresh)
- 1 stick oleo
- 1 onion
- 1 cheez-whiz
- 120 gr rice (cooked)
- 85 gr mushrooms (chopped)
- 50 gr celery
- 2 packages broccoli (chopped)
- 1/2 packages cream of chicken soup
- 1/2 packages cream of mushroom soup
Broccoli
- 3 eggs
- 1 broccoli (frozen chopped)
- 240 gr rice (hot cooked)
- 60 gr onions (chopped)
- 55 gr cheddar cheese (grated)
- 30 ml milk
- 3 gr salt
- 1 gr pepper
- 1 package mushrooms (sliced)
Broccoli
- 1 vegetable cooking spray
- 1 drain spaghetti (cooked)
- 475 ml milk
- 250 gr broccoli (frozen)
- 85 gr spaghetti
- 45 gr mushrooms (sliced drained)
- 40 gr parmesan cheese (grated)
- 40 gr parmesan cheese
- 28 gr butter
- 24 gr flour
Broccoli & Cheese Barley Soup
- 2 garlic (cloves)
- 1/2 quaker barley
- 950 ml water
- 375 gr skim
- 400 ml sodium chicken broth (reduced)
- 180 gr broccoli (chopped)
- 95 gr broccoli (frozen)
- 60 gr onion (chopped)
- 55 gr fat cheddar cheese (reduced)
- 32 gr all purpose flour
Broccoli & Cheese Barley Soup
- 2 garlic (cloves)
- 1/2 quaker barley
- 950 ml water
- 375 gr skim
- 400 ml sodium chicken broth (reduced)
- 180 gr broccoli (chopped)
- 95 gr broccoli (frozen)
- 60 gr onion (chopped)
- 55 gr fat cheddar cheese (reduced)
- 32 gr all purpose flour
Broccoli & Pine Nuts
- 325 gr broccoli (fresh)
- 45 ml lime juice (fresh)
- 36 gr pine nuts (toasted)
- 14 gr bettys butter
Broccoli And Cauliflower Salad
- 10 bacon
- 1 broccoli
- 1 cauliflower
- 1 onion
- 1 dressing
- 120 ml mayonnaise
- 80 ml oil
- 50 gr sugar
- 1 gr salt
- 1 gr pepper
Broccoli And Corn Bake
- 1 egg
- 475 ml cream style corn (canned)
- 120 gr coarse crumbs
- 110 gr broccoli
- 55 gr melted butter
Broccoli And Garlic Pasta
- 1 garlic clove
- 300 gr cherry tomatoes
- 200 gr linguine pasta
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr pepper flakes (crushed red)
- 1 package sodium chicken broth (reduced)
- some broccoli
Broccoli And Macaroni San Pierota
- 1 ziti
- 1 parmesan cheese (grated)
- 525 gr tomatoes (crushed)
- 475 ml broccoli water
- 85 ml olive oil
- 4 slices garlic (cloves)
- some broccoli
Broccoli And Macaroni With Lots Of Garlic
- 6 garlic
- 1 broccoli
- 240 ml olive oil
- 200 gr macaroni
- 32 gr romano cheese
- 10 gr garlic powder
- 3 gr salt
Broccoli And Mushroom Dip
- 1 garlic clove
- 1/2 onion
- 180 gr broccoli
- 90 gr cottage cheese
- 60 ml yogurt
- 40 gr mushrooms
- 16 ml vegetable oil
- 1 gr salt
Broccoli And Noodles Parmesan
- 1 clove garlic
- 280 gr wide egg noodles (cooked)
- 250 gr broccoli
- 240 ml sour cream
- 120 gr monterey jack cheese
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr basil leaf (dried)
- 1 package campbells soup
Broccoli And Pea Primavera
- 2 garlic (cloves)
- 1 pepper
- 350 gr broccoli
- 260 gr carrots
- 200 gr peas
- 180 gr cabbage (red)
- 30 ml lemon juice
- 16 ml olive oil
- 16 ml rice wine vinegar
- 10 ml rice wine vinegar
Broccoli And Ziti Casserole
- 2 garlic (cloves)
- 1 ziti
- 950 ml italian tomato sauce
- 325 gr broccoli (fresh)
- 60 ml olive oil
- 55 gr seasoned bread crumbs
- 55 gr mozzarella cheese
- 40 gr parmesan cheese
- 16 gr wheat germ (toasted)
Broccoli Bake
- 3 eggs
- 1 onion
- 3/4 mayonaise only
- 1/2 stick of butter
- 110 gr cheddar cheese (shredded)
- 2 packages broccoli (frozen chopped)
- 1 package cream of mushroom soup
- 1/2 packages cornbread stuffing
Broccoli Beef Pie
- 4 eggs
- 3/8 onion (chopped)
- 450 gr beef (ground)
- 475 ml buttermilk bisquick
- 180 gr broccoli (chopped fresh)
- 120 ml milk
- 120 ml water
- 20 gr parmesan (grated)
- 1 gr salt
- 1 gr pepper
Broccoli Bisque
- 2 cans of broth (canned)
- 1 onion
- 1 chives
- 950 ml chicken broth
- 210 gr broccoli
- 120 ml sour cream
- 30 ml lime juice
- 28 gr butter
- 4 gr curry powder
- 3 gr salt
Broccoli Casserole
- 1 cream of mushroom soup
- 1 seasoned bread crumbs
- 325 gr broccoli
- 250 gr velveeta cheese
- 120 ml mayonnaise
- 16 ml lemon juice
Broccoli Cheddar Soup
- 350 ml milk
- 180 ml chicken broth
- 90 gr broccoli (chopped)
- 55 gr butter
- 55 gr cheddar cheese
- 32 gr all purpose flour
- 30 gr onion (chopped)
- 1 gr salt
- 1 gr pepper