Using ingredient butter

German's Sweet Chocolate Cake

• 4 eggs
• 1/2 sifted
• 400 gr sugar
• 280 gr sifted flour
• 230 gr butter
• 240 ml buttermilk
• 130 gr sweet chocolate
• 120 ml boiling water
• 5 gr baking soda
• 4 gr vanilla

Gf Almond Cookies

• 1 egg
• 240 gr crispy rice
• 110 gr butter
• 110 gr brown sugar
• 65 gr rice flour
• 16 gr almonds (chopped)
• 3 gr almond extract

Gf Bob's Cheddar Cheese Bread

• 3 1/2 xanthan gum
• 2 eggs
• 425 ml warm water
• 250 gr rice flour (white)
• 170 gr grate sharp cheddar cheese
• 130 gr brown rice flour
• 60 gr nonfat dry milk powder
• 28 gr butter
• 26 gr sugar
• 12 gr dry yeast (active)

Gf Gene's Basic Rice Bread

• 3 1/2 xanthan gum
• 3 eggs
• 1 well with a whisk
• 1/2 dry ingredients in the bread (pan)
• 250 gr brown rice flour
• 240 ml gluten free buttermilk (fresh)
• 120 ml water
• 65 gr rice flour with another gluten-free flour
• 55 gr butter
• 50 gr sugar

Ghirardelli Bittersweet Chocolate Cheesecake

• 350 until set
• 13 springform (pan)
• 5 eggs
• 1 pkg oreos
• 1 if unavailable use cocoa
• 1,000 gr ghirardelli bittersweet
• 1,200 ml cream cheese
• 575 ml sour cream
• 500 gr sugar
• 55 gr butter

Giant Apple Cookie

• 1 extra egg
• 170 gr apples coarsely (dried chopped)
• 170 gr flour
• 150 gr sugar
• 120 ml apple juice
• 120 gr walnuts (chopped)
• 70 gr butter
• 65 gr powdered sugar
• 45 gr egg well (beaten)
• 22 gr golden raisins

Giblet Gravy

• 55 gr butter
• 32 gr flour

Ginger Cake

• 1 egg
• 1 lemon zest
• 190 gr flour
• 90 ml honey
• 120 ml buttermilk
• 30 gr ginger
• 30 gr crystallized ginger
• 26 gr sugar
• 12 gr butter
• 8 gr confectioners sugar

Ginger Carrot Soup

• 8 carrots
• 2 garlic (cloves)
• 1 onion
• 850 ml water
• 850 ml water
• 475 ml yogurt
• 55 gr butter
• 16 ml honey
• 16 gr crystallized ginger (chopped)
• 2 ml mustard seed

Ginger Creams

• 1 egg
• 1 creamy vanilla
• 525 gr pillsburys best all purpose flour sifted
• 240 ml molasses
• 200 gr sugar
• 160 ml water (hot)
• 110 gr butter
• 10 ml soda
• 10 gr frenchs ginger
• 3 gr frenchs cinnamon

Ginger Crinkles

• 1 5/8 egg
• 1 balls
• 400 gr all purpose flour
• 325 gr sugar
• 150 gr butter (unsalted)
• 90 ml dark molasses
• 22 gr baking soda
• 10 gr ginger (ground)
• 6 gr cinnamon
• 1 gr salt

Ginger Ginger Cake

• 6 eggs
• 550 gr sugar
• 375 gr all purpose flour
• 240 ml sour cream
• 170 gr candied ginger
• 130 gr butter
• 100 gr ginger
• 1 gr baking soda

Ginger Honey Cheesecake

• 8 full crackers
• 2 eggs at (room temp)
• 300 ml sour cream
• 450 ml cream cheese at (room temp)
• 120 ml honey
• 110 gr golden raisins
• 100 gr fine graham cracker crumbs
• 100 gr sugar
• 34 gr butter (unsalted cold)
• 16 ml lemon juice (fresh)

Ginger Lemongrass

• 4 six of salmon fillet (pieces)
• 1 carrot (finely julienned)
• 1 lemongrass (chopped)
• 30 ml soy sauce
• 18 gr cilantro (chopped)
• 16 gr ginger (grated)
• 14 gr butter
• 16 ml sesame oil
• 1 package water chestnuts
• 1/2 slices onion (red finely sliced)

Ginger Molasses Cookies

• 2 eggs
• 500 gr flour
• 400 gr sugar
• 150 gr butter
• 130 gr shortening
• 30 ml molasses
• 40 gr corn syrup (light)
• 16 ml soda
• 7 gr ginger (ground)
• 5 gr cinnamon (ground)

Ginger Spice Waffles

• 3 fruit
• 2 eggs
• 425 ml buttermilk
• 350 ml low-fat vanilla yogurt
• 170 gr butter
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 80 ml molasses
• 12 gr unsweetened cocoa
• 7 gr baking soda

Ginger Squash Soup

• 2 squash (cooked)
• 1 onion
• 1 garlic clove
• 1 salt black pepper
• 350 ml chicken stock
• 120 ml orange juice
• 28 gr butter
• 16 gr all purpose flour
• 7 gr gingerroot
• 4 gr orange rind

Ginger-almond Florentines

• 2 orange zest (grated)
• 1 1/2 lemon zest (grated)
• 1/2 chocolate coating
• 230 gr semisweet
• 120 ml cream (heavy)
• 100 gr granulated sugar
• 80 gr almonds (sliced lightly toasted)
• 55 gr firmly packed dark brown sugar
• 34 gr crystallized (finely chopped)
• 32 gr all purpose flour

Ginger-molasses Skillet Cake

• 12 cast iron skille place the skillet in the oven to melt the butter
• 240 ml cream (heavy)
• 160 ml molasses
• 220 gr brown sugar
• 220 gr dark brown sugar
• 170 gr all purpose flour
• 160 ml milk
• 120 ml sour cream
• 65 gr butter (unsalted)
• 30 ml molasses in

Ginger-molasses Skillet Cake

• 12 cast iron skille place the skillet in the oven to melt the butter
• 240 ml cream (heavy)
• 160 ml molasses
• 220 gr brown sugar
• 220 gr dark brown sugar
• 170 gr all purpose flour
• 160 ml milk
• 120 ml sour cream
• 65 gr butter (unsalted)
• 30 ml molasses in

Ginger-pecan Chews

• 1 crystallized ginger (chopped)
• 1 egg
• 250 gr all purpose flour
• 120 ml molasses
• 110 gr butter
• 100 gr granulated sugar
• 65 gr pecans (chopped)
• 2 gr ginger (ground)
• 2 gr baking soda
• 1 gr salt

Gingerbread Bears

• 1 egg
• 1 spices
• 450 gr flour
• 230 gr butter
• 120 ml molasses
• 150 gr brown sugar
• 5 gr baking powder
• 3 gr salt

Gingerbread Biscotti

• 3 egg
• 375 gr flour
• 120 ml molasses
• 150 gr sugar
• 120 gr almonds
• 110 gr butter
• 60 gr ginger
• 3 gr cinnamon
• 2 gr baking powder
• 2 gr nutmeg

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Gingerbread Cupcakes With Lemon Cream Cheese Frosting

• 1 egg
• 1 lemon zest (grated)
• 1/2 stick butter (unsalted plus)
• 300 gr confectioners sugar
• 120 ml molasses
• 230 ml cream cheese
• 100 gr granulated sugar
• 18 gr butter (unsalted)
• 16 gr crystalized ginger (sliced)
• 10 ml lemon juice (fresh)