Using ingredient butter
Halfway House Pot Roast
- 6 onions
- 6 carrots
- 6 potatoes
- 5 pepper corns
- 1,400 gr beef (lean)
- 110 gr butter
- 16 gr horseradish (grated)
- 14 gr good rum
- 4 gr sugar
- 3 gr salt
Halibut Creole
- 3 tomatoes
- 1/8 tabasco
- 500 gr halibut steaks
- 85 gr butter
- 65 gr green pepper
- 60 gr onion
- 45 ml lemon juice
Halibut Orange
- 2 halibut
- 1 rind of orange
- 1 juice of orange
- 20 gr butter
- 7 gr parsley (minced)
- 5 ml lemon juice
- 1 gr nutmeg
Halloween Popcorn Grunch
- 300 gr sugar
- 170 gr corn syrup
- 85 gr cranberries (dried)
- 75 gr banana chips
- 65 gr pumpkin seeds (salted)
- 60 ml water
- 55 gr butter
- 4 gr vanilla
Ham And Mac Bake
- 475 ml milk
- 450 gr cubed
- 55 gr butter
- 40 gr salt
- 32 gr all purpose flour
- 30 ml prepared mustard
- 28 gr brown sugar
- 28 gr butter
Ham And Mac Bake
- 475 ml milk
- 450 gr cubed
- 55 gr butter
- 40 gr salt
- 32 gr all purpose flour
- 30 ml prepared mustard
- 28 gr brown sugar
- 28 gr butter
Ham And Pea Spoonbread
- 15 lesueur young (very)
- 3 eggs
- 700 ml milk
- 230 gr ham (diced cooked)
- 110 gr sargento classic surprme
- 28 gr butter
- 14 gr sugar
- 3 gr cornmeal divided (yellow)
- 2 gr salt
- 1 gr pepper (red)
Ham Delites
- 1 onion
- 110 gr butter
- 110 gr ham (cooked)
- 60 gr swiss cheese
- 18 gr poppy seeds
- 10 ml mustard
- 10 ml worcestershire sauce
- 2 packages party rolls
Ham Mousse In Sherry Aspic
- 3 gelatin (unflavored)
- 1 aspic
- 1 egg (white)
- 650 gr ham (cooked)
- 950 ml chicken broth
- 240 ml cream (heavy)
- 120 ml dry sherry
- 34 gr tomato paste
- 26 gr scallions
- 8 gr butter (unsalted)
Ham Steak With Cranberries
- 2 ham steaks
- 1 orange
- 230 ml cranberry sauce
- 30 ml mild prepared mustard
- 28 gr butter
- 1/2 slices left over ham (thick baked)
Happy Endings Plum Cake
- 13 baking (pan)
- 2 egg
- 375 gr purple plums
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 170 gr reserved syrup
- 9 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
Hardly's Charcoal Broiled Burgers
- 4 hamburger buns
- 250 gr round beef (ground)
- 120 gr onion
- 45 ml catsup
- 28 gr butter
- 22 ml prepared mustard
Hare, Rabbit, Veal Or Chicken Stew With Herbs
- 175 pot barley
- 15 sage roughly (fresh)
- 4 garlic (cloves chopped)
- 2 bay leaves
- 1 1/2 kg hare
- 900 ml water
- 170 gr leeks thickly (sliced)
- 50 gr butter
- 45 ml wine vinegar
Harira
- 2 onions
- 1 lemon
- 1 bunch coriander (fresh)
- 1 soup bones
- 1 bunch parsley
- 1/2 lentils
- 450 gr tomatoes
- 230 gr lamb (lean)
- 130 gr broad beans (dried)
- 100 gr chick peas
Harrod's Christmas Pudding
- 3 eggs
- 2 teasspoons butter
- 1 lemon rind
- 1 orange rind
- 1 lemon juice
- 1/2 teasspoon apple pie spice
- 425 gr bread crumbs
- 290 gr brown sugar
- 220 gr golden raisins
- 220 gr raisins
Harvest Pie
- 10 pie
- 6 tart
- 4 green tomatoes
- 1 chunks
- 1 crust for double
- 220 gr brown sugar
- 65 gr flour
- 45 gr butter
- 28 gr rum
- 22 gr currants (dried)
Harvest Time Pumpkin Soup
- 2 potatoes
- 2 carrots
- 1 pie pumpkin
- 1 onion
- 1 sour cream chives pumpkin (chopped cut)
- 60 ml cream
- 30 ml soy sauce
- 28 gr butter
- some garlic
Haselnusstoertchen
- 4 eggs
- 1/2 full with batter
- 240 gr powdered sugar
- 150 gr hazelnuts
- 140 gr butter
- 30 gr flour
- 16 ml water (hot)
- 5 gr baking powder
- 5 gr rum
Hasenpfeffer #2
- 4 rabbit
- 1 bay leaf
- 1 mixed pickling spice
- 350 ml dry wine (red)
- 180 ml cider vinegar
- 180 gr onions
- 120 ml sour cream
- 65 gr flour
- 55 gr butter
- 26 gr sugar