Using ingredient butter
Green Chili, Doc Martin's
- 2 tomatoes
- 1 tabl
- 1 onion
- 1 garlic clove
- 1/2 inc
- 1,900 ml chicken stock
- 550 gr poblano peppers
- 450 gr chuck (ground)
- 450 gr sirloin steak
- 260 gr pork (ground)
Green Devil Cake& Chocolate Glaze
- 2 eggs
- 1 whipped cream
- 1 recipe chocolate glaze
- 375 gr packed brown sugar
- 325 gr all purpose flour
- 250 gr sifted powdered sugar
- 240 ml sour milk
- 160 gr pureed green tomatoes
- 130 gr unsweetened chocolate
- 110 gr semisweet chocolate
Green Devil Cake& Chocolate Glaze
- 2 eggs
- 1 whipped cream
- 1 recipe chocolate glaze
- 375 gr packed brown sugar
- 325 gr all purpose flour
- 250 gr sifted powdered sugar
- 240 ml sour milk
- 160 gr pureed green tomatoes
- 130 gr unsweetened chocolate
- 110 gr semisweet chocolate
Green Garlic Soup Au Gratin
- 8 stalks green garlic
- 300 ml beef broth
- 60 gr parmesean cheese
- 40 gr butter
- 16 ml olive oil
- 9 gr butter
- 1 gr salt
- 1 gr black pepper (ground)
- 8 slices day old bread (sliced)
Green Garlic Soup Au Gratin
- 8 stalks green garlic
- 300 ml beef broth
- 60 gr parmesean cheese
- 40 gr butter
- 16 ml olive oil
- 9 gr butter
- 1 gr salt
- 1 gr black pepper (ground)
- 8 slices day old bread (sliced)
Green Onion And Celery Casserole
- 475 ml chicken broth
- 240 gr rice
- 100 gr celery (chopped)
- 90 gr green onions
- 28 gr butter
- 1 gr sage
- 1 gr black pepper
Green Rice
- 6 green onions
- 1 sweet green pepper
- 1,400 gr casserole
- 950 ml chicken stock
- 120 gr wild rice
- 120 gr long brown rice (grain)
- 14 gr butter
- 16 ml vegetable oil
- 14 gr parsley
- some garlic
Grilled Chicken A L'orange
- 4 chicken breast (boneless skinless halves)
- 1 orange zest
- 1 orange
- 350 ml orange juice
- 80 ml olive oil
- 60 ml wine vinegar (red)
- 28 gr butter
- 20 gr sugar
- 16 gr flour
- 1 gr cinnamon
Grilled Chicken Dijonnais
- 6 chicken breasts (halves)
- 230 gr butter
- 120 ml oil
- 60 ml lemon juice (fresh)
- 16 ml tarragon vinegar
- 10 ml dry wine (white)
- 10 ml strong dijon mustard
- 2 gr pepper (white)
- 2 gr tarragon (dried)
Grilled Chicken Sandwich W/tarragon Mayo
- 6 bonels chicken breasts (whole)
- 6 sandwich buns
- 6 lettuce leaves
- 6 tomato (sliced)
- 4 shallots
- 2 mayo
- 120 ml wine vinegar (red)
- 130 gr salt and pepper
- 28 gr butter
- 9 gr tarragon (crushed dried)
Grilled Chicken With Hazelnut Butter
- 6 chicken breast withou (halves)
- 1 lemon
- 220 gr butter
- 36 gr hazelnuts
- 20 gr parmesan cheese
- 3 gr tarragon (fresh)
Grilled Flank Steak With Pecans, Black Beans & Chiles
- 5 garlic (cloves)
- 4 serrano chiles
- 2 jalapenos
- 1 flank steak
- 1 shallot
- 1 chives (minced)
- 3/8 pecan (halves)
- 475 ml dry wine (red)
- 180 ml corn oil
- 140 gr butter (unsalted)
Grilled Mullet
- 3 limes
- 1 1/2 mullet filets
- 110 gr butter
- 3 gr salt
- 1 gr pepper
Grilled Sirloin Steak W/mushroom
- 6 center top sirloin (cut)
- 120 ml dry wine (red)
- 80 gr mushrooms (fresh)
- 60 ml beef stock
- 28 gr butter
- 26 gr tomato paste
- 16 gr onion
- 8 gr flour
- 7 ml lemon pepper mushroom-wine sauce
- 1 gr salt
Gulf-style Creole Fish
- 1 1/2 creole seasoning blend
- 1 turbot
- 65 gr green bell pepper
- 45 gr mushrooms (sliced)
- 30 gr onion
- 9 gr butter
- 1 package tomatoes
- 1 package tomato paste
- 1 package clams
Gumdrop Cake
- 3 eggs
- 1 gumdrops
- 1 lemon rind
- 250 gr flour
- 240 ml applesauce
- 230 gr butter
- 200 gr sugar
- 85 gr raisins
- 5 gr baking powder
- 3 gr cinnamon
Gypsy Schnitzel
- 6 veal scallops
- 2 1/2 onions (chopped)
- 1 egg (lightly beaten)
- 1 cube beef bouillon
- 240 ml water (hot)
- 110 gr bread crumbs
- 60 gr mushrooms (fresh sliced)
- 60 ml whipping cream
- 28 gr butter
- 30 ml oil
Habanerno Chicken Jerktoufee
- 3 paul prudhommes poultry
- 1 dry jerk seasoning
- 1 jalapeno pepper
- 1 none
- 1 habanero
- 950 ml cream (heavy)
- 525 gr chicken breasts
- 475 ml chicken stock
- 250 gr butter (unsalted)
- 120 ml vegetable oil