Using ingredient butter
Coffee Cake Muffins
- 12 pecan (halves optional)
- 1 tabl
- 1 egg
- 120 ml milk
- 75 gr brown sugar firmly (light)
- 65 gr pecans (finely chopped)
- 65 gr sugar
- 50 gr vegetable shortening
- 14 gr butter
- 9 gr baking powder
Coffee Cake With Streusel Topping
- 9 by
- 9 greased cake (lightly pan)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 40 gr brown sugar
- 26 gr sugar
- 18 gr butter (unsalted)
- 16 gr flour
Coffee Coffeecake With Espresso Glaze
- 2 eggs
- 2 instant espresso dissolved i
- 1 1/2 instant espresso powder
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 150 gr confectioners sugar
- 100 gr butter (unsalted)
- 45 gr strong brewed coffee
- 16 ml water (hot)
Coffee Fudge
- 600 gr sugar
- 180 ml milk
- 120 gr non-dairy liquid
- 10 gr instant coffee
- 9 gr butter
- 7 gr corn syrup (light)
- 4 gr vanilla
Coffee Liqueur Cream Pie
- 24 chocolate sandwich cookies
- 1 heath candy bars
- 950 ml chocolate ice cream
- 950 ml vanilla ice cream
- 475 ml whipped cream
- 120 ml coffee liqueur
- 45 gr butter
Coffee Liquor Dipper Wings
- 20 chicken wings
- 240 ml barbecue sauce
- 120 ml coffee liqueur
- 60 gr onion
- 30 ml honey
- 30 ml worcestershire sauce
- 28 gr butter
- 3 gr salt
- 2 gr chile powder
- 2 gr cumin
Coffee Nips Coffee Cake
- 1 egg
- 210 gr unbleached all-purpose flour
- 190 gr semolina flour
- 130 gr sugar
- 130 gr instant viennese chocolate
- 80 gr graham cracker crumbs
- 45 gr butter (unsalted)
- 30 gr instant coffee
- 10 gr dry yeast (active)
- 7 gr coffee extract
Coffee Pecan Muffins
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 140 gr pecans
- 110 gr dk
- 65 gr butter (unsalted)
- 30 gr instant coffee
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Coffee-almond Cake
- 6 eggs
- 6 amaretti
- 6 round non aluminum (pan)
- 3 egg whites
- 2 espresso
- 2 egg yolks
- 475 ml whipping cream
- 400 gr sugar
- 240 ml sugar in saucepan over low heat
- 110 gr butter
Coffee-walnut Toffee
- 2 instant espresso powder
- 240 gr coarsely walnuts (chopped)
- 200 gr sugar
- 170 gr butter (unsalted)
- 140 gr bittersweet chocolate
- 80 ml water
- 75 gr packed golden brown sugar
- 16 ml dark unsulfered molasses
- 1 gr cinnamon (ground)
- 1 gr salt
Coffeecake Eschmann
- 350 oven
- 1 egg
- 1 confectioners sugar
- 500 gr flour
- 300 gr sugar
- 230 gr butter
- 120 ml milk
- 36 gr vegetable shortening
- 30 ml milk
- 10 gr baking powder
Cognac Sauce
- 2 shallots
- 1 clove garlic
- 1/2 brown stock
- 120 ml cream (heavy)
- 110 gr shitake mushrooms
- 28 gr butter
- 30 ml cognac
- some melt the butter in a
- some salt and pepper
Cola Cake
- 7 coke
- 2 eggs
- 1/2 marshmallows
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 140 gr nuts
- 120 ml wesson oil
- 40 gr cocoa
- 8 gr vanilla
Cola Oven Barbecue
- 6 cola
- 2 garlic (cloves)
- 2 baking dish
- 1 onion
- 1 bay leaf
- 1/2 remaining sauce over chicken
- 475 ml ketchup
- 120 ml sauce in bottom
- 120 ml more sauce over chicken
- 28 gr butter
Colcannon Irish
- 4 potatoes (peeled)
- 170 ml warm milk
- 110 gr cabbage (shredded)
- 60 gr butter
- 20 gr spring onions (chopped)
- 2 gr parsley
- some pepper
Cold And Creamy Chicken And Pasta
- 2 ripe avocados
- 1,900 ml water
- 700 ml mayonnaise
- 475 ml sour cream
- 270 gr chicken breasts (boneless skinless)
- 100 gr rotini pasta
- 80 gr butter
- 40 gr parmesan cheese
- 14 gr salt
- 6 gr cracker black pepper
Cold Chocolate Cheese Cake
- 8 tbls icing sugar
- 3 eggs
- 2 tbls sugar
- 1 filling
- 1 tbl cocoa
- 250 ml cream
- 200 gr bittersweet chocolate
- 200 gr butter
- 200 gr biscuit crums
- 140 gr peca nuts
Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp
- 1 ice water for thinning soup scallions brushes (garnish)
- 180 gr carrots (peeled)
- 300 ml low-salt chicken broth (hot)
- 120 ml unsweetened coconut milk (canned)
- 45 gr scallion (finely chopped)
- 40 gr onion (chopped)
- 16 ml lime juice
- 10 gr gingerroot (finely grated peeled fresh)
- 8 gr butter (unsalted)
- 3 gr curry powder
Cold Steak Salad
- 6 shallots
- 525 ml oil
- 475 gr salad dressing
- 450 gr sirloin (boneless)
- 300 gr cherry tomatoes
- 180 ml wine vinegar
- 120 gr mushrooms
- 110 gr butter
- 100 gr celery (finely diced)
- 10 ml dijon mustard
Cold Zucchini And Leek Soup
- 5 zucchini
- 4 scallions
- 4 potatoes (white)
- 2 leeks
- 2 garlic (cloves)
- 1,200 ml chicken stock
- 240 ml whipping cream
- 30 ml olive oil
- 18 gr chives for (chopped garnish)
- 16 ml lemon juice
Cold Zucchini Soup
- 475 ml milk
- 500 gr zucchini
- 700 ml chicken broth
- 240 ml cream (heavy)
- 28 gr butter
- 16 gr all purpose flour
- 1 gr marjoram (dried)
Collector's Camembert Pie
- 36 shrimp
- 12 wheels
- 1 old bay seasoning
- 1 egg (slightly beaten)
- 350 gr camembert cheese
- 325 gr artichoke bottoms (canned)
- 300 gr tomatoes cored (fresh)
- 240 ml mayonnaise
- 180 gr asparagus trimmed (fresh)
- 160 gr flour
Collector's Cocoa Cake
- 8 pans
- 2 eggs
- 2 greased
- 1 at speed
- 350 gr sugar
- 325 ml water
- 250 gr all purpose flour
- 170 gr butter
- 65 gr hersheys cocoa
- 6 gr baking soda
Colonial Gingerbread
- 10 sugar
- 2 baking (pan)
- 1 egg
- 240 ml molasses
- 250 gr all purpose flour
- 180 ml buttermilk
- 110 gr butter
- 100 gr sugar
- 5 gr baking soda
- 3 gr cinnamon (ground)