Using ingredient celery stalks
Macaroni& Red Bean Soup
- 3 garlic (cloves)
- 2 celery stalks
- 1 onion
- 1 carrot
- 1 salt
- 1/2 vegetable bouillon cube
- 260 gr kidney beans (red)
- 240 ml tomato juice
- 200 gr tomatoes
- 100 gr elbow macaroni
Mexican Stuffed Peppers
- 2 celery stalks
- 240 gr brown rice
- 120 gr tomatoes
- 120 gr onion
- 16 ml olive oil
- 3 gr chili powder
- 2 gr cumin
- 1 gr basil
- 1 gr oregano
Omelet & Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Oriental Goose Stir
- 3 onions (chopped)
- 3 celery stalks (cut into)
- 2 bell peppers
- 1 wild goose
- 80 gr mushrooms (sliced)
- 2 packages rice-a-roni oriental
- 1 slice green
Oven Pot Roast With Beer
- 2 celery stalks (chopped)
- 1,800 gr chuck roast see note
- 350 ml beer
- 120 ml chili sauce
- 80 ml water
- 34 gr green peppers (chopped)
- 1 gr black pepper
- 1 gr salt
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Poule D'eau Jambalaya
- 6 celery stalks
- 6 bay leaves
- 3 bell peppers
- 3 parsley
- 2 rabbit
- 1 garlic head
- 1 shallots
- 1 salt
- 1/2 worcestershire sauce
- 700 gr onions
Puked Up Potatoes
- 4 potatoes
- 3 celery stalks
- 1 carrot
- 350 gr prepared gravy
- 130 gr green beans
- 120 ml milk
- 45 gr butter
- 1 gr salt
Red Kidney Bean Stew
- 4 tomatoes
- 2 carrots
- 1 pepper (red)
- 475 gr kidney beans (red)
- 170 gr washed
- 130 gr kidney beans (dried)
- 16 ml olive oil
- 1 gr paprika
- 2 slices leeks
- 2 slices celery stalks
Red Snapper Courtbouillon
- 24 oysters
- 6 celery stalks
- 5 bay leaves
- 2 bell peppers
- 2 lemons
- 1 shallots
- 1 onion
- 1 garlic head
- 1,300 gr snapper (red)
- 950 ml water
Roast Goose With Garlic, Onion And Sage Stuff
- 12 goose
- 5 garlic (cloves)
- 3 bacon (sliced)
- 2 onions
- 2 celery stalks
- 2 eggs
- 1 lemon
- 1/2 italian seasoning
- 240 ml chicken stock
- 34 gr butter (unsalted)
Ryba W Sosie Chrzanowym
- 5 peppercorns
- 2 carrots
- 2 celery stalks
- 2 eggs
- 1 parsley root
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 425 gr fish fillets
- 180 gr horseradish
Sauteed Tempeh With Lemon
- 4 celery stalks
- 1 carrot
- 1 onion
- 1 garlic clove
- 1,400 ml water
- 80 gr tempeh
- 60 gr tamari
- 40 gr oyster mushrooms
- 32 gr unbleached all-purpose flour
- 30 ml vegetable oil
Savory Vegetable Soup
- 6 v
- 5 carrots
- 4 celery stalks
- 3 potatoes
- 1 onion
- 1 head of (fresh)
- 1 bay leaf
- 1 package tomatoes
- 1 package tomato paste
- 1 package green beans
Sicilian Eggplant Appetizer
- 4 celery stalks
- 4 green olives
- 4 black olives
- 3 eggplant
- 60 ml vinegar (white)
- 60 ml tomato sauce
- 34 gr capers
- 9 gr pine nuts
- 2 ml honey
- 1 gr black pepper
Spiced Carrot & Orange Soup
- 3 scallions
- 2 celery stalks
- 1 salt
- 950 ml water
- 500 gr carrots
- 350 ml orange juice
- 240 ml soymilk
- 240 gr onions
- 60 ml dry wine (white)
- 30 ml peanut oil
Spiced Carrot& Orange Soup
- 3 scallions (minced)
- 2 celery stalks
- 950 ml water
- 500 gr carrots
- 350 ml orange juice (fresh)
- 240 gr onions (chopped)
- 240 ml soymilk
- 60 ml dry wine (white)
- 30 ml peanut oil
- 5 gr parsley (freshly minced)
Split Pea Soup
- 900 stock
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 potato
- 1 caraway seed
- 1 bay leaf
- 1 salt
- 95 gr split peas (yellow)
- 16 ml oil
Stewed Red Beans
- 4 celery stalks
- 3 smoked pork
- 3 bay leaves
- 2 onions
- 2 tabasco
- 1 green bell pepper
- 500 gr kidney beans (dried red)
- 260 gr kielbasa
- 6 gr garlic (minced)
- 3 gr pepper (white)
Stuffed Chicken
- 10 mushrooms
- 3 scallions
- 2 celery stalks
- 1 chicken
- 1/2 tip of a paring knife
- 60 gr rice
- 45 gr butter
- 1 gr saffron
Vegetable Lasagne
- 9 lasagne noodles
- 3 onions
- 3 celery stalks
- 1 1/2 cauliflower
- 475 gr tofu
- 475 ml tomato sauce
- 160 gr mushrooms
- 120 gr tomato paste
- 55 gr nutritional yeast
- 45 ml canola oil