Using ingredient celery stalks
Bulgur Stuffed Cabbage
- 4 celery stalks
- 2 onions
- 2 dry bulgur
- 1 head green cabbage
- 1/2 hr
- 1/4 italian seasoning
- 1,100 ml water
- 950 ml water
- 425 ml cans tomato sauce
- 425 ml cans of tomato sauce
Cajun Skillet Beans
- 3 garlic (cloves)
- 3 celery stalks
- 2 bell peppers
- 1 onion
- 800 gr black-eyed peas (cooked)
- 5 ml honey
- 5 ml dijon mustard
- 2 gr thyme (fresh)
- 2 gr oregano (chopped fresh)
- 1 gr black pepper
Carrot Burgers
- 10 carrots
- 5 tamari
- 3 garlic (cloves)
- 3 onions
- 2 celery stalks
- 2 green peppers
- 120 gr tahini
- 65 gr wheat germ
- 45 gr peanut butter
- 28 gr cashew butter
Cathe's Cajun Stuffing
- 2 celery stalks
- 1 bell pepper
- 1/2 green onions (pieces)
- 3/8 bunch
- 1/4 parsley (thick pieces)
- 650 ml water
- 260 gr jimmy dean sage sausage
- 250 gr shrimp
- 110 gr butter
- 3 gr garlic flakes
Cheddar Cheese And Cauliflower Soup
- 3 carrots
- 3 celery stalks
- 2 dice for (cut into garnish)
- 1 onion
- 350 ml chicken stock
- 55 gr butter
- 24 gr flour
- 1 gr cayenne pepper
Chesapeake Oyster Bisque
- 2 onions
- 2 celery stalks
- 1 oysters
- 1 bay leaves
- 475 ml cream
- 110 gr butter
- 60 ml sherry
- 32 gr flour
- 1 gr salt
- 1 gr pepper (white)
Chestnut Roast
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 breadcrumbs (fresh)
- 375 gr chestnuts
- 60 ml oil
- 30 ml lemon juice
- 28 gr butter
- 3 gr parsley (chopped)
- 3 packages chestnuts (whole)
Chick Pea Loaf
- 2 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 1 onion
- 1/4 tamari
- 600 gr chick peas
- 45 gr tahini
- 30 ml vegetable oil
- 2 gr cumin powder
- 1 gr turmeric
Chick Peas In Olive
- 3 celery stalks
- 2 garlic (cloves)
- 1 onion
- 600 gr chick peas (cooked)
- 32 gr wheat germ
- 30 ml olive oil
- 16 ml soy sauce
- 1 ml coriander black pepper heat oil in skille when (hot)
- 1 gr marjoram
Chicken And Vegetable Casserole
- 4 carrots
- 2 chicken breasts
- 2 celery stalks
- 2 potatoes
- 1 bay leaf
- 280 ml cream of mushroom s
- 200 gr pearl onions
- 120 ml skim milk
- 60 ml chicken broth
- 1 gr leaf thyme (dried)
Chicken Curry With Apples
- 3 celery stalks
- 2 apples
- 270 gr chicken breast
- 240 ml yogurt (plain)
- 230 ml water chestnuts
- 6 gr curry powder
- 2 gr cumin
- 1 slice green pepper
Chicken In Plum Sauce
- 5 celery stalks
- 4 carrots
- 1 clove garlic
- 800 gr frying chicken
- 120 ml oil
- 80 ml sauce (plum)
- 60 ml water
- 60 ml water
- 50 gr chinese pickles
- 45 ml sherry
Chicken Pie With Cornmeal Crust
- 3 carrots
- 2 celery stalks
- 1 onion
- 1 egg
- 950 ml milk
- 525 gr chicken (roasted cold)
- 220 gr pkg corn-muffin mix
- 140 gr potatoes (red)
- 80 gr mushrooms
- 60 ml salad oil
Chinese Pepper Chicken
- 3 chicken breasts in (boneless skinless cut)
- 1 clove garlic (minced)
- 180 ml water
- 45 ml vegetable oil
- 40 gr green onions (chopped)
- 30 ml soy sauce
- 16 ml soy sauce
- 16 ml rice wine
- 5 gr cornstarch
- 5 ml sesame oil
Chinese Vegetable Miso Soup
- 4 miso
- 2 garlic (cloves)
- 2 tofu cakes
- 1 vermicelli
- 1 turnip
- 1 mung bean sprouts
- 150 gr snow peas
- 130 gr mushrooms
- 30 ml dry sherry
- 16 ml sesame oil
Chinese Vegetable Stock
- 4 shiitake mushrooms (dried)
- 2 onions
- 2 carrots
- 2 celery stalks
- 2 garlic (whole cloves)
- 1 leek
- 1 tamari
- 1,900 ml water
- 16 ml vegetable oil
- 1 gr black peppercorns (hot)
Chow Fan
- 3 garlic toes
- 2 chicken breast (halves)
- 2 celery stalks
- 2 eggs
- 1 onion
- 475 gr rice
- 250 gr shrimp
- 190 gr snow peas
- 160 gr ham
- 80 gr mushrooms
Chuck Wagon Goulash
- 4 tomatoes
- 3 jalapenos
- 2 celery stalks
- 1 onion
- 900 gr beef (ground)
- 160 gr parmesan cheese
- 110 gr spaghetti
- 34 gr cilantro
- 16 ml salad oil
- 8 gr chili powder
Chunky Gazpacho
- 4 green onions
- 3 celery stalks
- 3 tomatoes
- 2 carrots
- 1 none
- 1 clove garlic
- 1 cucumber
- 1 green pepper
- 1,300 ml tomato juice
- 60 ml olive oil
Chunky Ham Stew
- 1 onion (chopped)
- 950 ml chicken broth
- 270 gr armour lower salt ham
- 200 gr peas (frozen)
- 20 gr corn starch
- 2 slices celery stalks (sliced)
- 2 slices carrots (sliced)