Using ingredient celery stalks
Three Meat Stew With Vegetables
- 3 onions
- 3 potatoes
- 1 lard
- 1 celery root
- 1 leek
- 475 ml beef stock
- 325 gr pork
- 120 gr carrots
- 4 slices celery stalks
Turkey Salad Stuffed Eggs
- 8 eggs
- 2 celery stalks
- 2 green onions
- 3/4 leftover turkey (cooked)
- 1/2 sweet pepper (red)
- 45 ml mayonnaise
- 30 ml dijon mustard
- 16 ml cider vinegar
- 4 gr sugar
- 1 gr salt
Turkey Salad With Fruit
- 11 mandarin orange segments
- 3 turkey (cooked)
- 3/4 green grapes
- 230 ml water chestnuts
- 130 gr peach
- 30 ml soy sauce
- 2 slices celery stalks
- 2 slices green onions
Turkey-barley Soup
- 2 celery stalks
- 2 dry
- 2 vegetable exchanges
- 1 turkey (diced cooked)
- 1 onion
- 1 bay leaf
- 1 meat (lean)
- 1 bread
- 1/8 recipe
- 850 gr turkey
Veal-and-crayfish Stew
- 24 mushroom caps
- 24 crayfish tails (cooked)
- 1 onion
- 1 carrot
- 1/2 lemon
- 1,400 ml low-sodium chicken broth
- 650 gr veal stew meat (boneless)
- 240 ml whipping cream
- 200 gr lobster meat (cooked)
- 120 ml dry sherry
Vegetable & Herb Curry
- 2 celery stalks
- 1 box quick brown rice
- 1 green bell pepper
- 1 apple (fresh)
- 65 gr apples (chopped dried)
- 60 ml water
- 40 gr raisins
- 30 ml vegetable oil
- 4 gr curry powder
- 1/2 slices onion
Vegetable And Herb Curry
- 2 celery stalks
- 1 box quick brown rice
- 1 green bell pepper
- 1 apple (fresh)
- 65 gr apples (chopped dried)
- 60 ml water
- 40 gr raisins
- 30 ml vegetable oil
- 4 gr curry powder
- 1/2 slices onion
Vegetable Lasagne
- 9 lasagne noodles
- 3 onions
- 3 celery stalks
- 1 1/2 cauliflower
- 475 gr tofu
- 475 ml tomato sauce
- 160 gr mushrooms
- 120 gr tomato paste
- 55 gr nutritional yeast
- 45 ml canola oil
Vegetable Loaf
- 4 potatoes
- 2 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 1 onion
- 1 green pepper
- 5/8 tamari
- 190 gr wheat flour (whole)
- 80 gr mushrooms (fresh)
- 80 ml vegetable oil
Venison Stew With Raspberries
- 3 raspberry preserves
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 lemon
- 800 gr venison stew meat
- 350 ml dry wine (red)
- 240 ml water
- 120 ml whipping cream
- 45 gr salt
Venison-beef Stew
- 7 5/8 cans stew starter
- 5 potatoes
- 4 carrots
- 4 celery stalks
- 2 beef bouillon (cubes)
- 1 venison
- 1 onion
- 1 bay leaf
- 1 garlic clove
- 450 gr beef
Anne's Summer Salad
- 12 black olives
- 3 eggplants
- 3 celery stalks
- 3 potatoes
- 2 garlic (cloves)
- 1 eggplant
- 1 tomato
- 1/2 green pepper
- 120 ml olive oil
- 16 ml wine vinegar (red)
Apple Potato Salad
- 4 potatoes
- 4 celery stalks
- 1 apple
- 55 gr dressing
- 1 gr dill
Ashkenazic Chicken Soup & Matzo Balls With Fresh Dill
- 5 parsley sprigs
- 3 dill sprigs
- 2 celery stalks
- 2 eggs
- 1 onion
- 1 carrot
- 1 parsnip
- 1/2 matzo meal
- 2,100 ml water (cold)
- 1,900 ml water for simmering (salted)
Bill's Navy Bean Soup
- 2 celery stalks
- 2 carrots
- 2 ham hocks
- 1/2 onion
- 450 gr soup a blender along with the margarine (into)
- 260 gr navy beans
- 40 gr margarine
- 24 gr all purpose flour
- 1 gr black pepper
Black Bean Soup With Sour Cream And Mango Salsa
- 4 bay leaves
- 2 celery stalks (diced)
- 1 carrot (diced)
- 1 salt and pepper
- 525 gr black turtle beans
- 475 ml chicken stock
- 120 gr onion (diced)
- 16 ml honey
- 3 slices bacon
Brazil & Cashew Nut Roast With Chestnut Stuffing
- 5 celery stalks
- 1 onion
- 1 garlic clove
- 1 chestnut puree
- 1/2 lemon
- 110 gr brazil nuts
- 90 gr cashews
- 75 gr mashed potatoes
- 30 gr margarine
- 28 gr bread crumbs
Caponata
- 12 olive salad
- 3 celery stalks
- 2 eggplants
- 2 garlic (cloves)
- 2 onions
- 260 gr pitted black olives
- 180 ml olive oil
- 70 gr pine nuts
- 60 ml wine vinegar (red)
- 34 gr capers
Ceylonese Chicken Curry
- 2 onions
- 2 garlic (cloves)
- 2 tomatoes
- 1 ginger root
- 1 bell pepper
- 400 gr chicken breasts (boneless)
- 350 ml chicken stock
- 75 ml corn oil
- 32 gr button mushrooms
- 30 ml water
Chicken And Rosemary Dumplings
- 7 chicken (whole)
- 5 sprigs rosemary (fresh)
- 2 celery stalks
- 1 onion (finely chopped)
- 1 carrot
- 2,800 ml water
- 475 ml buttermilk baking mix
- 375 ml water (cold)
- 16 gr cornstarch
Chicken And Stars Soup With Peas
- 722 mg sodium
- 40 3/4 carbohydrates
- 30 1/4 mg cholesterol
- 19 1/4 protein
- 5 1/8 fat
- 3 carrots (finely diced)
- 2 celery stalks (finely diced)
- 1,400 ml low-sodium chicken broth
- 210 gr chicken (diced cooked)
- 160 gr stellini