Using ingredient cheddar
Enchiladas
- 18 corn tortillas
- 6 eggs (fried)
- 1 onion (chopped)
- 950 ml chili sauce (red)
- 220 gr cheddar (grated)
Fruit Cheddar Bars
- 2 eggs
- 1/2 strawberry preserves
- 350 gr unbleached flour
- 280 gr cheddar
- 170 gr butter
- 100 gr peach preserves
- 5 gr baking powder
- 1 gr salt
Fruit Tarts
- 12 lon wrap completely in waxed paper (inches)
- 3 tart pans
- 2 navel oranges
- 1 1/4 in diameter
- 250 gr pineapple
- 190 gr unbleached flour
- 120 ml orange juice
- 95 gr vegetable shortening
- 85 gr cheddar
- 75 gr american cheese spread
Fruits Tarts
- 12 lon wrap completely in waxed paper (inches)
- 5 around the outside
- 3 tart pans
- 2 navel oranges
- 1 1/4 in diameter
- 1 dough in
- 250 gr pineapple
- 190 gr unbleached flour
- 120 ml orange juice
- 95 gr vegetable shortening
Garlic, Cheese, And Nut Dip
- 2 garlic (cloves)
- 120 ml sour cream
- 110 gr cheddar
- 120 ml cream cheese
- 40 gr walnuts
- 30 gr onion (white)
- 5 gr dill (fresh)
- 4 gr chili powder
- 3 gr paprika
- 3 gr curry powder
Holiday Cheddar Date Cake
- 12 almonds
- 4 eggs
- 4 candied cherries
- 450 gr unbleached flour
- 325 gr raisins
- 325 gr brown sugar (light)
- 280 gr dates
- 270 gr pecans
- 240 ml milk
- 170 gr butter
Honey Newtons
- 250 gr sifted
- 240 ml water (plus)
- 230 gr butter
- 230 gr cheddar
- 120 ml honey
- 140 gr figs (dried)
- 45 ml water
- 10 ml lemon juice
Horn And Hardart's Baked Macaroni And Cheese
- 350 ml milk
- 170 gr cheddar (shredded)
- 100 gr elbow macaroni (uncooked)
- 40 gr tomato (finely chopped canned)
- 30 ml cream (light)
- 22 gr butter
- 12 gr flour
- 2 gr sugar
- 1 gr cayenne
Impossible Southwestern Pie
- 8 green onions
- 2 eggs
- 1/2 bisquick fat (reduced)
- 475 gr black beans
- 230 gr kernel corn (frozen whole)
- 120 ml milk
- 38 gr cheddar
Jackie's Spinach Quiche
- 4 eggs
- 4 bacon bits
- 1 clove garlic (chopped)
- 240 ml skim evaporated milk
- 120 gr onion (chopped)
- 28 gr cheddar (shredded)
- 20 gr margarine
- 2 packages spinach (frozen)
- 1 package ready to bake biscuits
Jalapeno Pinto Beans
- 3 garlic pressed (cloves)
- 2 jalapeno peppers seeded
- 1 onion
- 1 bay leaf
- 600 ml water
- 450 gr pkg pinto beans (dried)
- 28 gr cheddar
- 2 gr cumin (ground)
- 2 gr salt
- 1 gr pepper
Khachapuri
- 8 jarlsberg
- 2 eggs beat (slightly)
- 1 filling
- 450 gr flour
- 230 gr muenster cheese
- 230 gr cheddar (white)
- 180 ml milk (room temp)
- 110 gr butter melted
- 60 ml water warm
- 26 gr sugar
King Ranch Chicken Casserole
- 2 cans cream of mushroom soup
- 1 bag doritos
- 230 gr cheddar (shredded)
- 1 package rotel tomatoes
Lasagna In A Bun
- 8 rolls
- 8 long
- 1 hanburg
- 1 italian seasoning
- 1 ricotta
- 240 ml spaghetti sauce
- 110 gr cheddar
- 110 gr mozzarella
- 20 gr parmesan
- 10 gr garlic powder
Little Cheddar Biscuits
- 250 gr unbleached flour
- 230 gr butter
- 140 gr cheddar
- 5 ml mustard
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr baking powder
Mellow Macaroni And Cheese*sss*
- 240 ml milk
- 240 ml sour cream
- 110 gr cheddar
- 100 gr macaroni
- 90 gr onion
- 55 gr butter
- 32 gr flour
- 28 gr seasoned bread crumbs
- 5 ml worcestershire sauce
Mexi-cali Layered Dip
- 1 ripe avacado
- 1/2 tomato
- 240 ml pace picante sauce
- 180 ml sour cream
- 65 gr thinly ripe olives (sliced)
- 55 gr cheddar (shredded)
- 5 ml lemon juice
- 1 gr salt
Mexican Casserole
- 1 tomato
- 1 lettuce (shredded)
- 230 gr coarsly corn chips (crushed)
- 230 ml sour cream
- 200 gr turkey (chopped cooked)
- 200 gr chicken gravy
- 170 gr cheddar (shredded)
- 65 gr green chili peppers (diced)
- 18 gr pitted ripe olives (sliced)
- 2 slices green onions
Mexican Lasagna
- 9 baking dish
- 1 chunky salsa
- 1 fatfree
- 1 fat cottage
- 1/2 box lasagna noodles
- 1/2 bean
- 500 gr fatfree vegetarian
- 110 gr fatfree (shredded)
- some cheddar