Using ingredient cheddar
Sausage Stew
- 6 garlic (cloves chopped)
- 2 bell peppers (chopped)
- 450 gr stewed tomatoes
- 450 ml boiling potatoes cubed (peeled)
- 700 ml chicken broth
- 400 gr veal sausage
- 240 ml dry wine (white)
- 190 gr sweet italian sausages
- 110 gr cheddar (shredded)
- 110 gr mozzarella (shredded)
Savory Cheddar Sandwiches
- 1 egg
- 1 butter
- 140 gr cheddar
- 120 ml cream
- 10 ml lemon juice
- 9 gr butter
- 3 gr flour
- 3 gr pimento
- 3 gr stuffed olives
- 2 gr onion
Schulz's Guacamole Salad
- 8 tomato
- 1 iceberg lettuce
- 1 avocado
- 1/2 scallion
- 1/4 monterey jack
- 120 gr chili cheese fritos
- 120 ml sour cream
- 80 ml oil
- 28 gr cheddar
- 5 ml lemon juice
Sherried Cheddar Cheese Dip
- 170 gr cheddar
- 120 ml sour cream
- 16 ml sherry
- 8 gr jalapeno pepper
- 2 ml sauce (hot)
- 1 gr garlic powder
Sm Muffins Or Biscuits
- 40 times
- 8 circles with a biscuit cutter
- 6 weeks
- 2 dice pimento (drained)
- 2 packaged biscuit baking mix
- 2 mix
- 2 amounts
- 1 egg
- 1/2 thickness
- 1,100 gr flour
Southwestern Tortilla Wedges
- 8 fl tortillas
- 1/4 guacamole
- 130 gr refried beans
- 120 ml sour cream
- 110 gr cheddar (shredded)
- 80 gr tomato salsa (fresh)
- 65 gr chicke (finely chopped cooked)
- 34 gr bell pepper (chopped red)
Spinach & Mushroom Lasagna Ii
- 3 of lasagna (pieces)
- 190 gr ricotta cheese
- 100 gr spinach
- 120 ml vegetable stock
- 60 gr mushrooms
- 40 gr cheddar
- 28 gr margarine
- 5 gr margarine
- 5 ml soy sauce
- 1 gr marjoram
Spinach And Mushroom Lasagna Ii
- 3 of lasagna (pieces)
- 190 gr ricotta cheese
- 100 gr spinach
- 120 ml vegetable stock
- 60 gr mushrooms
- 40 gr cheddar
- 28 gr margarine
- 5 gr margarine
- 5 ml soy sauce
- 1 gr marjoram
Spinach Pecan Quiche
- 9 quiche shell
- 4 eggs (beaten)
- 1 onion (chopped)
- 110 gr cheddar (shredded)
- 34 gr pecans (chopped)
- 30 gr spinach
- 14 gr butter melted
- 1 gr salt
- 1 gr nutmeg
- 1 gr pepper
Stroganoff Sandwich
- 2 tomatoes
- 1 green pepper
- 700 gr beef (ground)
- 240 ml sour cream
- 170 gr cheddar
- 5 gr onion
- 5 ml worcestershire sauce
- 1 slice french bread
Sweet Potato, Apple And Onion Gratin
- 1/4 stick
- 290 gr sweet potatoes
- 230 gr onions
- 180 gr breadcrumbs (fresh)
- 140 gr granny smith apples
- 85 gr cheddar
- 120 ml chicken stock
- 8 gr flour
- 6 gr butter (unsalted)
- 6 slices bacon (lean)
Tortilla Pizzas
- 6 corn tortillas
- 280 gr chicken (chopped cooked)
- 110 gr cheddar (shredded)
- 40 ml pizza sauce
- 26 gr tomato (chopped)
- 20 gr thinly green onions (sliced)
- 12 gr green pepper (chopped)
- 9 gr butter
- 2 gr oregano leaves (dried)
- 1 gr salt
Tortilla Soup Two
- 4 tortilla
- 2 garlic clove
- 1 onion
- 700 ml chicken stock
- 350 ml tomato juice
- 240 ml water
- 160 gr tomato
- 55 gr cheddar
- 30 ml oil
- 3 gr chili powder
Tostada Grande
- 12 tortillas
- 1 pace (thick)
- 1 tomato
- 1 ripe avacado
- 170 gr cheddar (shredded)
- 65 gr beef (ground)
- 50 gr lettuce (shredded)
- 2 gr cumin (ground)
- 1 gr salt
- 1 package tomatoes (whole)
Turkey Empanadas
- 4 green chiles
- 1 1/2 edge
- 1 turkey
- 1/2 pastry
- 1/2 pastry over it
- 150 gr cheddar
- 130 gr flour
- 75 gr butter
- 38 gr corn meal
- 16 ml milk
Turkey Or Chicken And Broccoli Casserole
- 280 gr turkey
- 210 gr bag broccoli (cut)
- 110 gr cheddar
- 1 gr curry powder
- 1 gr poultry seasoning
- 1 package cream of mushroom soup
- 1 package cheddar cheese soup
Vegetable Pie With Peppers
- 3 eggs
- 3/4 bisquick mix
- 1/2 cheddar
- 1/2 jack
- 350 ml milk
- 180 gr broccoli (chopped fresh)
- 120 gr cheese (shredded)
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced)
Apple Cheddar Shortcake
- 2 1/2 biscuit mix
- 160 ml milk
- 75 gr butter
- 55 gr cheddar
Apple-cheddar Muffins
- 2 eggs
- 190 gr unbleached flour
- 180 ml milk
- 140 gr apples
- 120 gr oats
- 100 gr sugar
- 95 gr shortening
- 75 gr cheddar
- 65 gr pecans
- 5 gr baking soda
Bacon Onion Pie
- 3 eggs
- 170 ml evaporated milk
- 110 gr butter
- 75 gr cheddar (shredded)
- 55 gr italian bread crumbs
- 8 slices bacon (sliced)
- 1 slice onion thinly (sliced)
Belgian Endive And Ham Au Gratin
- 8 head belgian endive
- 2 tomatoes
- 300 ml milk
- 110 gr cheddar (grated)
- 80 gr soft bread crumbs (fresh)
- 32 gr flour
- 28 gr butter
- 8 slices ham (thin cooked)
Broiled Fish With Deviled Cheese
- 1 butter
- 425 gr fish fillets
- 110 gr cheddar
- 30 ml chili sauce
- 16 ml mustard
- 7 gr horseradish
Cajun Beans Over Cornbread
- 475 gr great north
- 240 gr stewed tomatoes
- 55 gr cheddar
- 5 gr onion (dried minced)
- 5 ml chicken bouillon
- 1 gr garlic powder
Cheddar Stuffed Franks In Buns
- 12 frankfurters
- 12 buns
- 4 1/2 by
- 1/2 sweet pickle relish
- 160 gr cheddar
- 16 ml mustard
- 12 slices bacon
Chicken Breasts With Chilies And Arroz Blanco
- 8 chicken breast (halves)
- 4 cans
- 475 ml sour cream
- 450 gr cheddar (grated)
- 375 gr anaheim chilies
- 240 ml milk
- 55 gr butter
- 30 ml vegetable oil
- 16 gr flour
- 1 slice onion