Using ingredient chicken broth
Bavarian Potato Salad
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bayrischer Kartoffelsalat
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bayrischer Kartoffelsalat
- 1 pepper
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bbq Pork Lo Mein
- 2 bok choy
- 1 soy
- 1/2 bean sprout
- 130 gr chinese bbq pork
- 120 ml chicken broth
- 55 gr lo mein noodles
- 30 ml oyster sauce
- 30 ml sesame oil
- 30 ml vegetable oil
- 5 gr ginger
Bbq Pork Lo Mein Dxdg05a
- 2 bok choy (cut into)
- 1 1/2 bean sprout
- 1 soy dark
- 130 gr chinese bbq pork
- 120 ml chicken broth
- 30 ml oyster sauce
- 30 ml sesame oil
- 30 ml vegtable oil
- 5 gr ginger (finely chopped)
- 1 gr sugar
Bean Soup,
- 2 liquid smoke
- 2 potatoes
- 2 chicken bouillon
- 1 tomato
- 1 clove garlic
- 1 onion
- 1,400 ml chicken broth
- 100 gr celery (chopped)
- 1 slice ham (diced)
Bean Threads With Minced Pork*rncm95a
- 95 - mmmk vmxv
- 5 green onions
- 3 mushrooms (dried)
- 2 cilantro sprigs
- 1 1/2 slivers
- 350 ml chicken broth
- 100 gr pork (lean ground)
- 55 gr bean threads
- 30 gr ginger (minced fresh)
- 30 ml bean sauce (hot)
Beef And Broccoli With Garlic Sauce
- 1 bamboo shoots (sliced canned)
- 450 gr beef steak
- 250 gr broccoli
- 60 ml vegetable oil
- 60 ml chicken broth
- 30 ml brown bean sauce
- 8 gr garlic (finely chopped)
- 5 ml sesame oil
- 3 gr cornstarch
- 2 gr ginger root (finely chopped)
Beef Chop Suey
- 264 mg
- 3 meat exchange
- 2 vegetables exchange cal
- 450 gr beef round steak
- 270 gr bean sprouts
- 240 ml chicken broth
- 16 ml vegetable oil
- 16 ml low sodium soy sauce
- 5 ml sesame oil
- 3 slices celery stalk
Beef Lo Mein With Bean Sprouts
- 2 in lengths
- 2 garlic (cloves)
- 1/2 bean sprouts (fresh)
- 230 gr beef flank steak
- 120 gr chinese garlic chives
- 110 gr chinese egg noodles (fresh)
- 120 ml chicken broth
- 60 ml peanut oil
- 30 ml oyster sauce
- 30 ml dark soy sauce
Beef With Asparagus
- 2 in long
- 450 gr flank steak
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 45 ml chicken broth
- 22 ml chinese rice wine
- 5 gr cornstarch
Beef With Asparagus
- 2 in long
- 450 gr flank steak
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 45 ml chicken broth
- 22 ml chinese rice wine
- 5 gr cornstarch
Beef, Cauliflower, And Snow Peas
- 2 garlic (minced cloves)
- 1 pepper (fresh ground)
- 1/2 cauliflower head
- 260 gr flank steak (very thin sliced)
- 240 ml chicken broth
- 95 gr snow peas
- 60 ml soy sauce
- 30 gr onion (chopped)
- 30 ml vegetable oil
- 8 gr cornstarch
Beer Cheese Soup
- 1 parsley (chopped fresh)
- 1,900 ml chicken broth
- 350 ml beer preferably flat
- 230 gr butter
- 230 gr cheddar cheese (shredded)
- 130 gr carrots (finely chopped)
- 130 gr all purpose flour
- 120 gr onion (finely chopped)
- 100 gr celery (finely chopped)
- 16 gr parmesan cheese (freshly grated)
Bennigan's Onion Soup
- 1 swiss cheese parmesan (shredded grated)
- 950 ml beef broth
- 950 ml chicken broth
- 110 gr firm onions (white sliced)
- 55 gr butter
- 30 ml corn oil
- 24 gr flour
- 8 slices french bread (sliced)
Bernese Potato Soup
- 1 onion
- 1 carrot
- 1 stalk celery with leaves
- 1 clove garlic
- 1 salt
- 425 gr smooth-skinned potatoes
- 240 ml milk
- 120 ml chicken broth
- 60 gr swiss cheese
- 55 gr butter
Best Ever Broccoli Quiche
- 3 eggs (beaten)
- 1 pie crust
- 1/4 scallion (sliced)
- 180 gr broccoli (chopped)
- 120 gr swiss cheese (grated)
- 120 ml cream (heavy)
- 160 ml chicken broth
- 20 gr parmesan cheese
- 1 gr salt
- 1 ml tabasco sauce
Big-batch Lentil Soup
- 3 onions
- 3 bell peppers (red)
- 2 jalapeno peppers
- 3/8 soup to food processor fitted wilh metal blade
- 475 ml water
- 80 ml sour cream (light)
- 65 gr cilantro
- 45 ml olive oil
- 16 ml lime juice
- 6 gr cumin (ground)
Bisque Lobster Or Other***
- 4 lobster
- 3 garlic (cloves finely chopped)
- 1 salt
- 1 bay leaf
- 950 ml chicken broth
- 475 ml cream (heavy)
- 475 ml tomato sauce (plain)
- 240 ml dry wine (white)
- 95 gr carrot (finely chopped)
- 60 gr onion (finely chopped)
Black And White Bean Vegetable Chili
- 1 garlic clove (minced)
- 1 potato (peeled)
- 60 ml sour cream (light)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml lime juice
- 16 ml oil
- 8 gr cilantro (fresh chopped)
- 2 gr cumin
- 1 package chicken broth
Black Bean Soup
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 ham hock
- 1,400 ml chicken broth
- 525 gr black beans (dried)
- 60 ml lemon juice
- 60 ml dry sherry
- 45 gr butter
- 2 gr thyme
Black Bean Soup
- 4 garlic (cloves minced)
- 1,900 ml chicken broth
- 425 gr black beans (rinsed)
- 425 gr cans (rinsed)
- 120 gr onion (finely diced)
- 60 ml olive oil
- 2 gr cumin (ground)
Black Bean Soup #1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
- 220 gr ham (diced)
Black Bean Soup#1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml water
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
Black Bean Soup#3
- 8 onions
- 6 garlic (cloves minced)
- 6 celery stalks (chopped)
- 2 pcs
- 1,000 gr beans
- 425 gr ham hocks
- 240 ml sherry
- 130 gr salt pork (diced)
- 120 ml oil
- 60 ml vinegar