Using ingredient chicken broth
Cabbage Orzo& Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 1/2 orzo
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
Cabbage Soup
- 2 onions
- 1 cabbage (red)
- 1 ham hock
- 1 sour cream
- 1 dill
- 1,400 ml chicken broth
- 45 ml wine vinegar
- 16 ml oil
Cajun Corn Chowder
- 1 celery seed
- 1 pepper
- 1 cayenne pepper
- 1 paprika
- 1 garlic powder
- 1 onion powder
- 1 coarse black pepper
- 1 marjoram
- 525 ml skim milk
- 425 ml chicken broth
California Garlic Soup Fondue
- 40 garlic (cloves fresh)
- 1 cayenne pepper chives (minced)
- 300 ml chicken broth
- 110 gr extra dry champagne
- 45 gr butter
- 4 slices french bread
- 4 slices gruyere cheese
- 2 packages water
Calypso Pork Chops
- 6 pork loin chops (boneless)
- 1 clove garlic (minced)
- 240 ml chicken broth
- 120 ml orange juice
- 30 ml lime juice
- 30 gr dark rum
- 28 gr brown sugar
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Campfire Potatoes
- 5 potatoes
- 1 onion (sliced)
- 85 gr butter
- 80 ml chicken broth
- 38 gr cheddar cheese (shredded)
- 3 gr parsley (fresh minced)
Canadian Cheese Soup
- 1 potato
- 1 onion
- 280 gr chicken consomm
- 475 ml chicken broth
- 240 ml water
- 240 ml water
- 110 gr sharp cheddar cheese (grated)
- 32 gr carrots
- 26 gr celery (finely chopped)
- 3 gr parsley (chopped)
Capellini With Shrimp And Herb Sauce
- 2 garlic (cloves)
- 250 gr shrimp (raw)
- 200 gr capellini
- 45 gr butter
- 45 ml olive oil
- 5 ml lemon juice
- 5 gr dill weed
- 2 gr parsley (fresh)
- 2 gr oregano
- 2 packages chicken broth
Carrot Soup With Coriander
- 1 potato
- 1 onion
- 950 ml chicken broth
- 475 ml milk
- 500 gr carrots
- 120 ml sour cream
- 50 gr butter (unsalted)
- 34 gr cilantro (chopped fresh)
- 30 ml dry sherry
- 8 gr garlic (chopped)
Carrot With Fennel
- 1 spanish onion coarsely (chopped)
- 1,900 ml chicken broth
- 500 gr carrots (peeled)
- 16 ml olive oil
- 2 gr fennel seed (dried)
Cashew Chicken
- 4 oil
- 2 celery stalk
- 2 carrot
- 2 garlic clove
- 1 onion
- 1,000 gr green beans
- 525 gr chicken breast
- 240 ml chicken broth
- 80 gr cashews
- 60 ml water
Charleston Chicken& Rice
- 1/4 pimiento (sliced)
- 280 gr chicken (diced cooked)
- 240 ml water
- 240 ml chicken broth
- 120 gr long rice (grain)
- 24 gr green onions (minced)
- 16 ml sauce diable
- 16 ml worcestershire sauce (plus)
- 16 ml oil
- 4 gr prepared
Cheddar Cheese Soup
- 4 green onions
- 2 carrots
- 2 sprigs parsley
- 950 ml chicken broth
- 80 gr cheddar cheese (grated)
- 80 gr ham
- 70 gr butter
- 32 gr flour
Cheese And Leek Soup
- 700 ml chicken broth
- 240 ml sour cream
- 120 gr onion (chopped)
- 90 gr leek (chopped)
- 75 gr celery (chopped)
- 55 gr butter
Cheese Potato Chowder
- 1 1/4 instant mashed potato flake
- 700 ml low-fat milk
- 240 ml chicken broth
- 90 gr onion (chopped)
- 65 gr green bell pepper
- 45 gr crumbled bleu cheese
- 38 gr sharp cheddar cheese
- 14 gr butter
- 1 gr black pepper (ground)
Cheeseburger Soup
- 600 gr potatoes
- 700 ml chicken broth
- 350 ml milk
- 230 gr beef (ground)
- 120 gr american cheese
- 95 gr carrots
- 90 gr onion
- 75 gr celery
- 60 ml sour cream
- 55 gr butter
Cheesy Chicken Chowder
- 1 loaf
- 700 ml milk
- 950 ml chicken broth
- 280 gr chicken (chopped cooked)
- 220 gr potatoes (diced)
- 130 gr carrots (diced)
- 120 gr processed cheese spread
- 100 gr celery (diced)
- 60 gr onions (diced)
- 55 gr butter
Cheesy Chicken Chowder*
- 475 ml milk
- 700 ml chicken broth
- 300 gr potatoes (diced peeled)
- 280 gr chicken (diced cooked)
- 130 gr carrots (diced)
- 100 gr celery (diced)
- 60 gr onion (diced)
- 55 gr butter
- 40 gr all purpose flour
- 4 gr salt
Chestnut Soup
- 1 bay leaf
- 1/2 onion
- 1,100 ml chicken broth
- 180 gr marsala
- 140 gr chestnuts
- 120 ml evaporated skimmed milk
- 10 ml cannola oil
- 4 gr sugar
- 1 gr leaf basil
- 1 gr marjoram leaves
Chicken & Pea Pods
- 270 gr boned
- 120 ml chicken broth
- 50 gr carrot
- 45 ml soy sauce
- 16 ml dry sherry
- 8 gr cornstarch
- 7 ml oil
- 5 gr gingerroot
- 4 gr cornstarch
- 4 gr sugar
Chicken Almendrado
- 10 skillet
- 4 chicken breast (halves)
- 1 onion
- 240 ml chicken broth
- 50 gr almonds
- 32 gr slivered almonds
- 28 gr margarine
- 16 ml vegetable oil
- 9 gr chilies (ground red)
- 5 ml vinegar
Chicken Almendrado 2
- 4 chicken breast (halves)
- 1 chiles (red)
- 240 ml chicken broth
- 60 gr onion
- 32 gr almonds
- 28 gr margarine
- 16 ml vegetable oil
- 5 ml vinegar
- 2 gr sugar
- 1 gr cinnamon