Using ingredient chicken broth
Blistered String Beans With Pork
- 1,000 gr string beans
- 700 ml oil
- 190 gr pork (ground)
- 60 ml water
- 60 ml chicken broth
- 20 ml dry sherry
- 10 ml szechuan mustard green
- 5 ml soy sauce
- 5 ml sesame oil
- 1 gr shrimp (dried)
Boulder Chicken
- 4 eggs well (beaten)
- 3 boned (whole)
- 1/2 stick butter
- 350 ml chicken broth
- 80 gr mushrooms (sliced)
- 8 slices provolone cheese
Braised Cornish Hens
- 425 ml chicken broth
- 210 gr baking potatoes
- 160 gr turnips
- 120 ml unsweetened apple juice
- 55 gr calvados
- 28 gr clarified butter
- 3 gr salt
- 3 gr oleo
- 1 gr thyme
- 1 gr nutmeg (grated)
Braised Pork
- 2 cucumbers cornstarch
- 190 gr pork (lean ground)
- 80 ml chicken broth
- 45 ml dry sherry
- 45 ml soy sauce
- 10 ml sesame oil
- 8 gr sugar
- 5 gr cornstarch mixed with
- 3 gr cornstarch
Braised Spareribs
- 4 sections
- 3 spareribs
- 2 garlic (cloves)
- 600 ml chicken broth
- 40 gr fermented black beans
- 30 ml soy sauce (light)
- 18 gr scallion tops (chopped)
- 30 ml chinese rice wine
- 4 gr sugar
Breast Of Chicken Perigourdine
- 110 gr butter
- 40 gr flour
- 1 gr salt
- 4 packages chicken breasts
- 1 package mushrooms
- 1 package chicken broth
- 1 package cream
Broccoli
- 1,700 ml broth
- 1,700 ml chicken broth
- 240 ml milk
- 230 gr sharp cheddar (shredded)
- 210 gr broccoli
- 70 gr butter
- 45 ml dijon-style mustard
- 45 ml butter in saucepan about
- 32 gr flour
- 30 ml butter in saucepan
Broccoli Amandine
- 4 idaho potatoes
- 1 onion
- 1 garlic clove
- 240 gr pkg broccoli spears (frozen)
- 270 ml chicken broth
- 65 gr pimientos (chopped)
- 45 ml vegetable oil
- 40 gr slivered almonds (toasted)
- 16 ml soy sauce
- 8 gr cornstarch
Broccoli And Beef
- 2 nbsp
- 1 green onion
- 1 few drops sesame oil
- 1 carrot
- 230 gr beef (lean)
- 180 gr broccoli flowerets
- 85 gr mushrooms (canned)
- 120 ml chicken broth
- 45 ml soy sauce
- 30 ml oyster sauce
Broccoli Bisque
- 2 cans of broth (canned)
- 1 onion
- 1 chives
- 950 ml chicken broth
- 210 gr broccoli
- 120 ml sour cream
- 30 ml lime juice
- 28 gr butter
- 4 gr curry powder
- 3 gr salt
Broccoli Cheddar Soup
- 350 ml milk
- 180 ml chicken broth
- 90 gr broccoli (chopped)
- 55 gr butter
- 55 gr cheddar cheese
- 32 gr all purpose flour
- 30 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
Broccoli Soup
- 2 onions
- 350 ml evaporated milk
- 55 gr butter
- 2 packages chicken broth
- 2 packages broccoli (frozen chopped)
Broccoli Soup No. 2
- 475 ml milk
- 475 ml water
- 700 ml chicken broth
- 350 gr broccoli
- 130 gr carrots
- 100 gr celery
- 85 gr butter
- 60 gr onion
- 45 gr flour
- 3 gr onion salt
Broccoli With Ricotta Over Pasta
- 2 garlic (cloves)
- 1 onion
- 240 ml chicken broth (reduced)
- 110 ml skim milk ricotta
- 85 gr broccoli florets
- 16 ml olive oil
- 4 gr caraway seeds (whole)
- 3 gr parsley (chopped fresh)
Brussel Sprouts And Chestnuts
- 1 1/2 brussel sprouts
- 240 ml chicken broth
- 140 gr chestnuts
- 3 gr cornstarch
- 1 gr rosemary
- 1 gr tarragon
- 1 gr cumin
Brussels Sprouts In Mustard Sauce
- 10 3/4 brussels sprouts
- 350 ml chicken broth
- 120 ml skimmed evaporated milk
- 16 gr green onion
- 8 gr cornstarch
- 5 ml mustard
- 5 ml canola oil
- 1 gr pepper
Brussels Sprouts Soup
- 10 brussels sprouts (fresh)
- 10 pkge
- 2 boiling potatoes
- 475 ml chicken broth
- 240 ml water
- 130 gr kielbasa
- 36 gr onion (minced)
Buglar Wheat With Raisins And Cinnamon
- 475 ml chicken broth
- 130 gr buglar wheat
- 85 gr raisins
- 60 gr onion
- 50 gr celery
- 14 gr margarine
- 1 gr grd pepper (white)
- 1 gr grd cinnamon
- 1 gr salt
Bulgur Patties
- 240 ml boiling water
- 120 ml water (cold)
- 95 gr am garbanzo flour
- 65 gr am bulgur wheat
- 60 gr onion (chopped)
- 30 ml am unrefined vegetable oil
- 5 ml chicken broth
- 2 gr non-alum baking powder
- 1 gr garlic powder
Bulgur Wheat Pilaf With Mushrooms
- 950 ml chicken broth
- 250 gr bulgur wheat
- 140 gr mushroom (chopped)
- 28 gr butter
- 30 ml olive oil
- 1 gr oregano
- some green onions
Butternut Squash Soup
- 425 gr butternut squash
- 475 ml chicken broth
- 240 ml whipping cream
- 65 gr pecans
- 60 gr onion
- 9 gr butter
- 2 gr thyme leaves
- 1 gr salt
- 1 gr pepper (white)
- 1 gr coriander
Butternut Squash Soup W/ Ginger & Lime
- 3 garlic (cloves)
- 2 butternut squash (peeled)
- 475 ml water
- 475 ml chicken broth
- 80 ml oil
- 60 gr onion (finely chopped)
- 30 ml lime juice (fresh)
- 28 gr ginger root (julienned)
- 26 gr butter (unsalted)
Buttery Onion Soup
- 1/2 q
- 475 ml milk
- 475 ml chicken broth
- 240 gr onions thinly (sliced)
- 200 gr mozzarella cheese shreded
- 110 gr margarine
- 32 gr flour
- some croutons
- some salt and pepper
Cabbage Orzo & Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
- 2 gr leaf thyme (dried)