Using ingredient cinnamon

Apricot Bars

• 400 gr apricots (dried)
• 200 gr icing sugar
• 130 gr flour (white)
• 110 gr maple syrup
• 75 gr brown sugar
• 24 gr shortening
• 16 ml apple juice
• 8 gr walnuts
• 8 gr cashews
• 3 gr cinnamon

Apricot Brandy Bread

• 350 de
• 3 loafpan
• 1 egg
• 270 gr apricots (dried)
• 250 gr flour
• 240 ml applesauce
• 200 gr sugar
• 140 gr pecans
• 95 gr shortening
• 55 gr apricot brandy

Apricot Brandy Cake

• 3 eggs
• 2 apricot baby food
• 1/2 apricot preserves
• 350 gr sugar
• 250 gr all purpose flour
• 240 ml vegetable oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr cinnamon
• 1 gr salt

Apricot Cheese Pie

• 16 apricot (halves)
• 3 eggs
• 230 ml calorie cream (reduced)
• 200 gr quick oats
• 120 ml pineapple juice
• 120 gr cottage cheese
• 75 gr dates (sliced)
• 55 gr melted butter
• 4 gr vanilla extract
• 2 gr orange zest (grated)

Apricot Crumbcake

• 12 apricots
• 3 egg yolks
• 1 egg
• 325 gr all purpose flour
• 250 gr sugar
• 130 gr butter (unsalted)
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon

Apricot Fritters

• 18 apricots
• 12 almonds (whole)
• 1,400 ml vegetable oil
• 120 ml water
• 65 gr cornstarch
• 65 gr unbleached all-purpose flour
• 45 gr melted butter
• 38 gr sugar
• 30 gr rum (white)
• 16 ml water

Apricot Liqueur

• 100 proof
• 2 smashed apricot pits
• 450 gr vodka
• 200 gr sugar syrup
• 1 gr cinnamon (ground)
• 1 gr coriander (ground)

Apricot Marmalade

• 950 ml water
• 550 gr apricots (dried)
• 400 gr sugar
• 1 gr cinnamon

Apricot Sauce

• 4 apricots
• 1 sweet vermouth
• 180 ml apple juice
• 120 ml orange juice
• 60 ml honey
• 30 ml water
• some cinnamon

Apricot Spice Cake

• 3 eggs
• 1 brown sugar (boil)
• 1 icing
• 1 cake
• 1 do substitute (not)
• 1 powdered sugar
• 1 apricots
• 1 apricot baby food
• 400 gr sugar
• 250 gr flour

Apricot Turnovers

• 475 ml water (cold)
• 260 gr apricots (dried)
• 250 gr flour
• 240 gr butter
• 100 gr sugar
• 5 ml lemon juice
• 1 gr cinnamon
• 2 packages cream cheese

Apricot Up

• 12 apricot (frozen halves thawed)
• 2 eggs (separated)
• 65 gr granulated sugar replacement
• 45 ml water (hot)
• 5 gr baking powder
• 2 ml lemon juice
• 2 gr brown sugar replacement
• 2 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Apricot, Orange And Almond Jam

• 3 oranges
• 2 lemons
• 950 gr sugar
• 525 gr apricots (dried)
• 30 gr split almonds
• 7 gr cinnamon (ground)

Apricot-praline Muffins

• 2 biscuit mix
• 160 ml milk
• 140 gr apricots (dried)
• 110 gr margarine melted
• 110 gr packed brown sugar
• 65 gr pecan (halves chopped)
• 3 gr cinnamon (ground)

Apricot-white Chocolate Cake Muffins

• 1 egg
• 475 ml water
• 200 gr apricots (dried)
• 130 gr good quality chocolate (chopped white)
• 130 gr unbleached flour (white)
• 120 ml milk
• 100 gr sugar
• 75 gr butter
• 60 ml evaporated skim milk
• 7 gr vanilla extract

Arcadian Eight Bean Chili

• 5 onions
• 1 bacon
• 2,300 gr beef
• 2,000 gr tomatoes
• 350 ml beer
• 90 gr garlic
• 65 gr peppers
• 32 gr cinnamon
• 28 gr paprika
• 24 gr coriander seed

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Artichoke Spice Bread

• 3 eggs
• 300 gr sugar
• 280 gr artichoke hearts
• 250 gr flour
• 120 ml vegetable oil
• 90 gr walnuts
• 85 gr currants
• 60 ml orange juice
• 5 gr baking powder
• 5 gr baking soda

Aunt Bee's Apple Pie

• 2 1/2 apples (sliced)
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 80 ml orange juice
• 110 ml cream cheese
• 30 ml honey
• 8 gr all purpose flour
• 1 gr cinnamon

Aunt Gisele's Caramel Cookies

• 2 egg yolks
• 350 gr sugar
• 250 gr unsifted flour
• 220 gr butter
• 120 gr blanched almonds
• 85 gr butter
• 45 ml honey
• 45 ml milk
• 1 gr cinnamon (ground)

Aunt Hannah's Lebkuchen

• 4 egg
• 425 gr brown sugar
• 190 gr flour
• 180 gr coffee
• 180 ml wine
• 120 gr raisins
• 100 gr nuts
• 5 gr baking powder
• 3 gr cinnamon