Using ingredient coconut

Lemon Pasta Salad With Peppercorn

• 2 lemon zest
• 400 gr slivered snow peas
• 95 gr udon noodles
• 120 ml vegetable stock
• 60 ml lemon juice
• 40 gr coconut
• 34 gr cilantro
• 30 ml extra-virgin olive oil
• 8 gr basil
• 3 gr coarsely black pepper (ground)

Lemon Pasta Salad With Peppercorn

• 2 lemon zest (grated)
• 400 gr slivered snow peas
• 120 ml vegetable stock
• 60 ml lemon juice (fresh)
• 50 gr pkg udon noodles
• 40 gr coconut (fresh grated)
• 34 gr cilantro (chopped)
• 30 ml extra-virgin olive oil
• 8 gr basil (chopped fresh)
• 3 gr coarse black pepper

Lemon Sours

• 2 eggs
• 220 gr brown sugar
• 220 gr flour
• 130 gr confectioners sugar
• 110 gr butter
• 65 gr nuts
• 60 gr coconut (shredded)
• 2 gr vanilla
• 2 gr lemon rind
• 1 gr baking powder

Lentils Curried With Rhubarb And Potatoes

• 1994 issue of the vegetarianjournal
• 400 until piping (hot)
• 264 fat
• 6 grams this article was originally published in the july
• 2 liquid sweetener
• 1 dry orange lentils
• 1 sweet potato (very)
• 1 rhubarb
• 60 gr coconut (shredded)
• 5 ml oil

Lime And Coconut Milk Bread Abm

• 250 gr bread flour
• 240 ml water
• 160 gr wheat flour (whole)
• 120 ml coconut milk
• 60 gr coconut
• 40 gr oats
• 38 gr corn meal
• 38 gr sugar
• 22 ml oil
• 18 gr lime peel

Lois' Coconut Oatmeal Cookies

• 1 oatmeal
• 1 egg
• 1 recipe by lois kosick
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 95 gr flour
• 80 gr coconut
• 4 gr vanilla
• 2 gr baking soda

M&m Cookies

• 2 eggs
• 3/4 mamp
• 120 ml oil
• 70 gr nuts
• 40 gr coconut
• 22 ml water
• 1 package cake mix (yellow)

Macadamia Nut Crunchies

• 2 bananas
• 1 eggs
• 160 gr flour
• 75 gr butter
• 65 gr pineapple fruit spread
• 55 gr macadamia nuts
• 28 gr coconut
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Macaroons

• 3 egg whites
• 300 gr coconut (shredded)
• 150 gr sugar
• 6 ml lemon juice

Macaroons

• 1 egg
• 1 artificial sweetener
• 300 gr cornflakes
• 80 gr coconut (shredded)
• 65 gr pecans
• 1 gr almond extract

Mai Mai Sweet Potato Pie

• 15 pkg pillsbury refrigerated pie crusts
• 9 pie pans
• 6 eggs
• 1 orange extract
• 1/2 halfamp
• 1/2 mixture evenly over bottom of crust
• 525 gr mashed sweet potatoes (hot cooked)
• 400 gr sugar
• 240 ml whipping cream
• 160 gr maple syrup

Malted Coconut Marble Cake/1953 Winner

• 1953 pillsbury bakeoff
• 10 tube well (pan)
• 4 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 190 gr shortening
• 140 gr coconut (chopped)
• 130 gr chocolate malted milk powder
• 130 gr chocolate malted milk powder

Maple Cream Coffee Treat

• 230 ml cream cheese
• 110 gr maple-flavored syrup
• 65 gr nuts
• 55 gr margarine
• 50 gr powdered sugar
• 40 gr coconut
• 28 gr margarine
• 2 packages hungry jack flaky biscuits

Marshmallow Balls

• 1/2 candied cherries
• 1/2 marshmallows
• 75 gr coconut
• 60 gr blanched almonds

Marty's 5 Cup Salad

• 1 coconut
• 1 mini-marshmallows
• 230 ml sour cream
• 1 package mandrin oranges
• 1 package pineapple (crushed)

Mom's Coconut Pie

• 4 eggs
• 2 pie pans
• 1/2 stick of butter
• 475 ml milk
• 350 gr sugar
• 65 gr self rising flour
• 4 gr vanilla
• 1 package coconut

Mother's Oats Cake

• 6 melted oleo
• 2 eggs
• 1 oatmeal
• 1/2 oleo
• 325 gr brown sugar
• 300 ml boiling water
• 200 gr sugar (white)
• 170 gr flour
• 140 gr nuts
• 60 ml evaporated milk

Mound Cake

• 20 marshmallows
• 2 stick margarine
• 1 box devils food cake mix
• 1 filling
• 1 box powdered sugar
• 240 ml milk
• 200 gr sugar
• 230 ml cream cheese
• 120 gr coconut
• 22 gr cocoa