Using ingredient coconut

Patty Ann's Coconut Kisses

• 4 egg whites
• 1 none
• 250 gr fine granulated sugar (very)
• 160 gr coconut (shredded)
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Peach-berry Betty

• 500 gr raspberries (fresh)
• 450 gr peaches (fresh)
• 425 gr soft bread crumbs
• 100 gr sugar
• 60 ml orange juice
• 28 gr butter
• 20 gr coconut
• 8 gr all purpose flour
• 1 gr nutmeg (ground)

Peach-rhubarb Crisp

• 350 o oven
• 3 b
• 2 rhubarb unsweetened
• 110 gr syrup
• 55 gr brown sugar packed
• 50 gr coconut
• 40 gr rolled oats quick-cooking
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon

Peanut Butter Chocolate Layer Bars

• 20 cookies
• 1 semi-sweet chomorsels
• 450 gr peanutbutter sandwich cookie
• 300 ml sweetened condensed milk
• 250 gr peanuts
• 80 gr coconut
• 45 gr butter

Peanut Butter Cookie Brownies

• 2 eggs
• 240 gr semisweet chocolate chips
• 230 gr peanut butter chips
• 120 ml water
• 120 ml oil
• 80 gr coconut
• 1 package brownie mix
• 1/2 packages refrigerated peanut butter cookies

Peanut Butter Drops

• 300 gr sugar
• 280 gr puffed wheat
• 150 gr peanut butter
• 120 ml milk
• 110 gr butter
• 95 gr flour
• 60 gr walnuts (chopped)
• 40 gr coconut
• 14 gr vanilla
• 1 gr salt

Pecan Spice Cookies

• 160 gr maple syrup
• 160 gr flour
• 100 gr pecans
• 85 gr raisins
• 60 ml oil
• 50 gr brown date sugar
• 20 gr coconut
• 2 gr anise seeds
• 1 gr cinnamon
• 1 gr sea salt

Persimmon Cookies

• 2 eggs
• 1 strained persimmon pulp
• 1/2 lemon extract
• 250 gr flour
• 150 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 40 gr coconut
• 5 ml soda
• 3 gr cinnamon

Peter Paul Mound Cake

• 20 marshmallows
• 1 box chocolate cake mix
• 240 ml evaporating milk
• 200 gr sugar
• 1 package chocolate frostin
• 1 package coconut

Peter Paul Mounds Cake

• 24 marshmallows
• 1 deep chocolate cake mix
• 1 stick
• 500 gr sugar
• 240 ml milk
• 140 gr coconut
• 120 ml evaporated milk

Pina Colada Cake

• 6 egg whites
• 4 egg yolks
• 1 egg
• 375 gr powdered sugar
• 190 gr sifted cake flour
• 120 ml water
• 120 ml corn oil
• 100 gr sugar
• 85 gr butter
• 65 gr pineapple (drained crushed)

Pina Colada Cake

• 6 egg whites
• 4 egg yolks
• 1 egg
• 375 gr powdered sugar
• 190 gr sifted cake flour
• 120 ml water
• 120 ml corn oil
• 100 gr sugar
• 85 gr butter
• 65 gr pineapple (drained crushed)

Pina Colada Muffins

• 1 egg
• 475 ml buttermilk baking mix
• 160 ml orange juice
• 150 gr powdered sugar
• 130 gr pineapple (crushed drained)
• 40 gr coconut (shredded)
• 30 ml oil
• 26 gr sugar
• 16 ml milk
• 2 gr rum extract

Pina Colada Party Cake

• 18 1/4 ozs fat cake mix (reduced white)
• 16 ozs fat vanilla frosting (reduced)
• 4 egg whites (whole slightly beaten)
• 1 frosting
• 240 ml pineapple juice
• 180 ml water
• 100 gr granulated sugar
• 60 gr coconut (toasted)
• 16 ml olive oil
• 7 gr rum extract

Pina Colada Pound Cake *

• 5 eggs
• 1,300 gr coconut rum
• 400 gr sugar
• 290 gr flour
• 240 gr pineapple (crushed)
• 230 gr butter
• 80 gr coconut (shredded)
• 7 gr baking powder

Pina Colada Punch

• 10 china teabags
• 5 ginger root (dried)
• 5 cassia bark
• 3 3/8 coconut (shredded)
• 2,100 ml pineapple juice
• 1,500 ml boiling water
• 800 gr rum (light)
• 800 ml water
• 70 gr brown sugar (light)

Pina Colada Sheet Cake

• 12 container topping (frozen thawed)
• 9 by
• 1 cake in (baked yellow)
• 80 gr dark rum
• 1 package sweetened condensed milk
• 1 package cream of coconut
• 1 package pineapple (crushed)
• 1 package coconut (shredded)

Pina Colada Squares

• 2 butter fat
• 1 egg
• 400 gr unsweetened (crushed)
• 130 gr all purpose flour
• 130 gr coconut
• 60 ml milk
• 55 gr butter
• 16 gr cornstarch
• 14 gr sugar
• 10 gr rum extract

Pineapple Cookies

• 1 egg
• 130 gr unbleached flour (white)
• 60 ml pineapple juice concentrate
• 60 ml vegetable oil
• 40 gr coconut
• 38 gr mashed banana
• 16 ml milk
• 1 gr baking soda

Pineapple Dream

• 8 stem glasses
• 8 carbohydrate
• 5 min to soften
• 2 cottage cheese
• 2 size
• 2 milk
• 1 pkg
• 1 fruit
• 1/2 protein choice
• 325 gr bowl

Pineapple With Mint And Coconut

• 1 ripe pineapple
• 20 gr coconut (shredded toasted)
• 3 gr mint leaves (fresh)