Using ingredient coconut

Piquant Lemon Rice

• 475 ml water
• 120 gr basmati rice (white)
• 80 ml lemon juice
• 60 gr cashew (raw pieces)
• 40 gr ghee
• 20 gr coconut (shredded)
• 18 gr coarsely coriander (chopped)
• 6 gr split peas (yellow)
• 5 ml black mustard seeds
• 3 gr salt

Platters"dishpan Cookies"

• 4 eggs
• 3 sticks butter
• 2 oatmeal
• 500 gr flour
• 425 gr brown sugar
• 400 gr sugar
• 300 gr cornflakes
• 160 gr chocolate chips
• 140 gr nuts (chopped)
• 80 gr coconut

Poke

• 1 arrowroot
• 1 coconut
• 650 gr banana
• 475 ml water
• 240 ml milk
• 26 gr sugar

Polynesian Ham Bake

• 2 pcs
• 1,000 gr ham (canned)
• 130 gr pineapple preserves
• 45 ml cream cheese
• 5 gr coconut (toasted)
• 1 package peach (halves)
• 1 package cream of chicken soup
• 1/2 packages water

Prawn & Mango Curry

• 2 cm (cubes)
• 2 onions
• 1 text only
• 1/2 bunch of coriander (fresh)
• 325 gr green prawns
• 50 ml desiccated coconut just enough boiling water to moisten
• 30 gr coconut (fresh)
• 30 ml oil

Prawn Curry

• 3 chilli powder (red)
• 2 cummin seeds (white)
• 1 coconut
• 240 ml oil
• 110 gr onions
• 16 gr garlic
• 6 gr salt
• 3 gr turmeric

Prune Coconut Bars

• 270 gr prunes
• 160 gr rolled oats
• 130 gr wheat flour (whole)
• 120 ml water
• 120 ml vegetable oil
• 40 gr wheat germ
• 40 gr coconut
• 6 gr orange rind (grated)

Pumpkin-oatmeal Bars

• 350 oven
• 13 grams carbohydrate
• 13 by
• 9 baking (pan)
• 1 egg
• 1 fat exchange
• 1 bread
• 1 bar
• 190 gr wheat flour (whole)
• 120 ml orange juice

Queen Elizabeth Cake

• 240 ml water
• 200 gr sugar
• 190 gr flour
• 150 gr dates
• 110 gr brown sugar
• 60 gr walnuts
• 55 gr butter
• 40 gr coconut
• 20 gr butter
• 16 ml cream

Queen Elizabeth Cake 2

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr flour
• 170 gr butter
• 150 gr dates
• 110 gr brown sugar
• 110 gr coconut
• 60 ml cream (light)
• 5 gr baking soda

Quick & Easy Frog's Eye Salad

• 11 cans
• 3 1/2 whipped topping
• 3 marshmallows
• 2 mandarin oranges
• 1 3/8 ronzoni acini pepe
• 1 pudding
• 1 maraschino cherries
• 600 gr pineapple chunks
• 425 ml milk
• 240 gr pineapple

Quick Coconut

• 9 round cake (pan)
• 4 tbl
• 1 egg
• 130 gr flour
• 120 gr semi-sweet chocolate morsels
• 110 gr butter
• 110 gr dark brown sugar
• 100 gr sugar
• 90 gr pecans (chopped)
• 80 ml water

Quick Macaroons

• 8 pkg
• 160 ml sweetened condensed milk
• 4 gr vanilla
• 1 package coconut (shredded)

Ranger Cookies

• 1 egg
• 240 gr rice cereal
• 160 gr flour
• 150 gr dates
• 120 gr coconut
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 4 gr vanilla
• 2 gr baking powder

Raspberry Chews

• 2 eggs
• 1 raspberry preserves
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 120 gr almonds
• 40 gr coconut

Raspberry Meringue Bars

• 3 egg whites
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 150 gr granulated sugar
• 110 gr firmly packed brown sugar
• 60 gr slivered almonds
• 40 gr coconut (shredded)
• 1 package solo
• 1 package baker raspberry filling

Rave Reviews Coconut Cake

• 4 eggs
• 325 ml water
• 160 gr coconut
• 120 gr walnuts
• 60 ml oil
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding mix

Raw Apple Cake > Southern Living

• 3 eggs
• 400 gr apples
• 400 gr sugar
• 375 gr flour
• 350 ml oil
• 160 gr coconut
• 150 gr dates
• 140 gr pecans
• 5 ml soda
• 4 gr vanilla extract

Refrigerator Cookies

• 95 cal
• 2 cookies
• 1 egg
• 1 fat
• 1/2 logs
• 1/2 fruit
• 1/4 brd
• 230 gr walnuts
• 200 gr dates
• 130 gr flour

Rice Krispies Cookies

• 12 cookies
• 2 eggs
• 500 gr rice krispies
• 250 gr sifted all-purpose flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr granulated sugar
• 140 gr coconut
• 5 gr baking soda
• 4 gr vanilla

Rich Coconut Pie

• 2 eggs
• 1 pie crust
• 200 gr superfine sugar
• 160 gr coconut (finely grated)
• 120 ml milk
• 55 gr butter
• 5 gr flour
• 1 gr almond extract

Sad Face Cake

• 4 eggs
• 1 bisquick
• 1 box of brown sugar
• 180 ml corn oil
• 140 gr nuts (chopped)
• 80 gr coconut
• 3 gr vanilla