Using ingredient coriander

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbequed Garlic Chicken

• 800 gr roasting chicken
• 95 gr coriander (fresh)
• 30 ml lime juice
• 18 gr black peppercorns
• 8 gr garlic
• 6 gr salt

Barbequed Pork Ribs/ Currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Barbequed Pork Ribs/currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Basic Balti Sauce

• 4 onions
• 1 garlic clove
• 1 tomato
• 45 ml vegetable oil
• 7 gr paprika
• 3 gr chili powder
• 1 gr turmeric
• 1 gr cumin
• 1 gr coriander (ground)

Basic Salsa

• 1 garlic clove
• 1/2 onion (red)
• 300 gr tomatoes (plum)
• 24 gr coriander
• 16 ml lime juice
• 7 gr flat-leaf parsley
• 1 gr coriander
• 1 gr salt

Basic Salsa

• 1 garlic clove
• 1/2 onion (red)
• 300 gr tomatoes (plum)
• 24 gr coriander
• 16 ml lime juice
• 7 gr flat-leaf parsley
• 1 gr coriander
• 1 gr salt

Bbq Pork Roast

• 8 peppercorns
• 800 gr pork
• 240 ml applesauce
• 110 gr brown sugar
• 8 gr season salt
• 2 gr sage
• 2 gr allspice
• 2 gr coriander
• 2 gr nutmeg

Bean Burritos

• 1 commercial salsa
• 75 gr kernel corn (frozen whole)
• 60 gr onion (chopped)
• 5 ml vegetable oil
• 2 gr cumin (ground)
• 1 gr coriander (ground)
• 1 gr pepper (white)
• some garlic

Bean Burritos With Salsa Mexicana

• 10 flour tortillas
• 2 onions
• 1 1/2 ripe tomatoes
• 1 green onion
• 1/2 onion
• 1,400 ml water
• 600 gr pinto beans (dried)
• 34 gr jalapeno peppers (diced)
• 6 gr coriander (chopped fresh)
• 1 gr salt

Beef And Potato Curry

• 5 garlic (cloves)
• 4 potatoes
• 2 onions
• 1 tumeric
• 1 cardamon
• 1,200 ml water
• 900 gr beef stew meat
• 120 ml vegetable oil
• 24 gr cumin
• 8 gr cilantro

Beef And Spinach Pita Pockets

• 12 spinach leaves
• 3 garlic clove (minced)
• 2 pita bread (whole)
• 1 round (ground)
• 90 gr spinach leaves (chopped)
• 60 ml sour cream
• 1 gr pepper (crushed red)
• 1 gr cumin (ground)
• 1 gr coriander (ground)
• 1 gr salt

Beef Soup With Lemon Grass

• 2 shallots
• 2 scallions
• 1 1/2 beef bouillon (cubes)
• 1 stalk lemon grass (fresh)
• 1 clove garlic
• 700 ml water
• 170 gr fatty beef chuck
• 10 ml fish sauce
• 8 gr lemon grass (dried)
• 5 ml vegetable oil

Besan Curry

• 1 tomato
• 1 potato
• 1 onion
• 120 gr ginger
• 120 ml vegetable oil
• 50 gr green peas
• 32 gr chickpea flour
• 3 gr turmeric
• 2 gr garlic powder
• 1 gr mustard powder

Bhindi Sabji

• 1 okra (fresh)
• 40 gr ghee
• 9 gr coriander
• 3 gr salt
• 1 gr cumin
• 1 gr hungarian paprika
• 1 gr garam masala
• 1 gr turmeric

Biryani Rice Recipe

• 2 cardamoms
• 1 1/2 less
• 1 onion (chopped)
• 1 potato
• 1 tomato quartered
• 1 bay leaf
• 130 gr chicken
• 90 gr rice basmati
• 45 ml yogurt (plain)
• 45 ml oil

Black Bean And Chicken Chili

• 6 chicken breast (boneless skinless halves cut into)
• 4 garlic (cloves minced)
• 2 peppers (red chopped)
• 1 1/2 onions (chopped)
• 525 gr sharp pack cheese (cold)
• 525 gr italian tomatoes up (plum cut)
• 240 ml beer
• 45 ml olive oil
• 34 gr chili powder
• 4 gr cumin (ground)

Black Bean Dip

• 2 cilantro (fresh)
• 1 parsley
• 400 gr black beans
• 120 ml sour cream
• 65 gr carrot
• 34 gr celery
• 8 gr garlic
• 8 gr cilantro (fresh)
• 2 gr oregano
• 2 gr cumin

Black Bean Soup

• 4 stalks celery chunks (cut into)
• 3 carrots
• 2 garlic (cloves minced)
• 2 onions coarsely (chopped)
• 2 bay leaves
• 1 green bell pepper (diced)
• 1 smoked ham hock
• 1,400 ml water
• 400 gr black beans picked over (dried)
• 120 ml dry sherry (optional)