Using ingredient coriander
Blueberry Ketchup
- 2 purple plums
- 2 blueberries
- 1 garlic clove
- 1 mixed (freshly ground)
- 1 chili pepper (dried)
- 1 onion
- 160 gr tomato (fresh)
- 55 gr dark brown sugar
- 10 ml vegetable oil
- 5 gr blueberry
Braised Lamb With Fruits And Nuts
- 800 of young lamb (boneless)
- 6 of garlic (cloves)
- 5 cm ginger roughly (chopped)
- 2 bay leaves
- 2 onions quartered
- 60 ml reserve the stock
- 45 ml water
- 32 gr raisins
- 30 ml sultanas in boiling water
- 12 gr coriander (ground)
Braised Lettuces
- 2 belgian endives
- 1 head escarole
- 1 boston lettuce
- 240 ml water
- 60 ml whipping cream
- 60 ml olive oil
- 30 ml wine vinegar (white)
- 18 gr garlic (minced)
- 2 gr coriander (ground)
- 1 gr thyme
Braised Oxtails In Cabbage Leaves On Mashed Potatoes
- 8 cabbage leaves
- 6 garlic (cloves)
- 4 oxtails
- 4 italian parsley sprigs
- 3 bay leaves
- 475 ml tomatoes with their juices (canned plum)
- 475 ml wine (red)
- 240 gr onion (diced)
- 190 gr carrot (diced)
- 55 gr bread crumbs
Breakfast Patties
- 4 bacon (cut into)
- 2 oranges zest only
- 1 onion (finely diced)
- 260 gr pork butt
- 18 gr butter (unsalted)
- 3 gr garlic (minced)
- 2 gr sage (chopped fresh)
- 2 gr coriander (ground)
- 1 gr sage (dried)
- 1 gr salt
Breast Of Chicken With Scallions And Fresh Limes
- 16 scallions
- 8 chick breasts (boneless)
- 4 limes
- 3 lengths
- 2 bunches radishes
- 950 ml yogurt (unflavored)
- 110 gr ginger
- 8 gr garlic
- 6 gr coriander
- 6 gr cumin
British Bangers
- 2 egg yolks (beaten)
- 1 casings
- 525 gr pork
- 475 gr breadcrumbs (fresh)
- 6 gr salt
- 3 gr pepper
- 1 gr coriander (ground)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
Burk's Cafe Spicy Molasses Tomato Sauce
- 900 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml beer
- 30 ml molasses
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml dijon mustard
- 18 gr garlic (minced)
- 3 gr cumin (ground)
- 3 gr ginger (ground)
Butternut Squash Soup
- 425 gr butternut squash
- 475 ml chicken broth
- 240 ml whipping cream
- 65 gr pecans
- 60 gr onion
- 9 gr butter
- 2 gr thyme leaves
- 1 gr salt
- 1 gr pepper (white)
- 1 gr coriander
Cabbage Carrot & Onion Curry
- 3 carrots
- 2 onions
- 1/2 cabbage
- 14 gr ghee
- 1 gr cumin
- 1 gr turmeric
- 1 ml mustard seeds
- 1 gr chili powder
- 1 gr coriander
- 1 gr cinnamon powder
Cabbage, Carrot And Onion Curry
- 3 carrots
- 2 onions
- 1/2 cabbage
- 14 gr ghee
- 1 gr cumin
- 1 gr turmeric
- 1 ml mustard seeds
- 1 gr chili powder
- 1 gr coriander
- 1 gr cinnamon powder
Cajun Spice
- 6 cardamon
- 38 gr pepper
- 20 gr garlic powder
- 18 gr chile powder
- 12 gr salt
- 12 gr thyme
- 12 gr fennel
- 12 gr cumin
- 12 gr coriander
- 12 gr oregano
Cajun Spice
- 1 gumbo file
- 28 gr paprika
- 20 gr garlic powder
- 14 gr onion powder
- 6 gr cumin (ground)
- 6 gr coriander (ground)
- 6 gr fenugreek (ground)
- 4 gr salt
- 3 gr thyme (dried)
- 3 gr fennel (ground)
Caribbean Salad Platter
- 14 cans of hearts of palm
- 3 mangoes
- 2 tomatoes
- 700 ml watercress
- 80 ml lime juice
- 1 gr coriander
- 1 gr allspice
Caribou Chili
- 4 caribou
- 2 garlic (cloves)
- 1 onion
- 375 gr tomatoes (canned)
- 240 ml wine (red)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 18 gr chili powder
- 18 gr cilantro (fresh chopped)
- 10 ml liquid pepper sauce (hot)
Caribou Sausage #2
- 4 coarse caribou (ground)
- 1 fine bacon (ground)
- 240 ml water (cold)
- 26 gr sugar
- 18 gr black pepper
- 8 gr salt
- 7 ml mustard seed
- 2 gr sage
- 2 gr allspice
- 2 gr coriander
Caribou Sausage#2
- 4 coarse caribou (ground)
- 1 fine bacon (ground)
- 240 ml water (cold)
- 26 gr sugar
- 18 gr black pepper
- 8 gr salt
- 7 ml mustard seed
- 2 gr sage
- 2 gr allspice
- 2 gr coriander
Carrot Soup With Coriander
- 1 potato
- 1 onion
- 950 ml chicken broth
- 475 ml milk
- 500 gr carrots
- 120 ml sour cream
- 50 gr butter (unsalted)
- 34 gr cilantro (chopped fresh)
- 30 ml dry sherry
- 8 gr garlic (chopped)
Carrott Quiche
- 22 carotts
- 1 dough
- 1 egg
- 1 filling
- 575 gr dry beans for baking only
- 260 ml whip cream
- 140 gr butter
- 140 gr flour
- 130 gr cheese (grated)
- 120 ml meatbroth
Catfish And Shrimp Stew
- 1 bay leaf
- 950 ml water
- 525 gr tomatoes
- 230 ml clam juice
- 240 gr onion (chopped)
- 240 ml dry wine (white)
- 120 gr shrimp shelled
- 50 gr tomato paste
- 30 ml olive oil
- 1 gr salt
Cauliflower Curry
- 4 curry leaves
- 1 green chili
- 1 cauliflower florets
- 1/4 tumeric (ground)
- 300 gr tomatoes
- 200 gr peas
- 140 gr potatoes
- 60 ml water
- 30 ml lemon juice
- 16 ml canola oil