Using ingredient cream

Coconut Custard Pie

• 5 egg whites
• 2 egg yolks
• 1 prebaked pie crust
• 350 ml cream (heavy)
• 300 ml milk
• 250 gr sugar
• 160 gr coconut (shredded)
• 120 ml cream mixture (hot)
• 120 ml milk in a saucepan with the sugar
• 180 ml milk the cornstarch (cold into)

Coconut Oatmeal Cake

• 4 granny smith apples
• 2 eggs
• 375 gr brown sugar
• 300 gr sugar
• 300 ml boiling water
• 250 gr butter
• 190 gr all purpose flour
• 160 gr rolled oats
• 80 gr walnuts
• 80 gr coconut

Cocorama Cake

• 2 egg whites
• 2 eggs unbeaten
• 375 gr brown sugar
• 250 gr flour
• 240 ml cream (light)
• 150 gr sugar
• 140 gr coconut meat (shredded)
• 140 ml water (hot)
• 120 ml water boiling
• 60 gr unsweetened baking chocolate squares melted

Codfish Omelet

• 2 eggs
• 1 pepper
• 300 gr potatoes (sliced)
• 270 gr salt codfish (shredded)
• 120 ml cream (thin)
• 14 gr butter

Coffee Almond Ice

• 30 wafers
• 8 springform (pan)
• 2 1/2 deep (inches)
• 1 1/2 amaretti (crushed)
• 1 week in advance
• 1 stick
• 1 sauce in a saucepan combine the cream (heavy)
• 1 up the side of a oiled (lightly)
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs

Coffee Almond Ice Cream Cake

• 30 cookies
• 1 1/2 amaretti
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs
• 350 ml cream (heavy)
• 60 gr almonds
• 34 gr butter (unsalted)
• 4 gr vanilla

Coffee Liqueur Chocolate Mousse

• 2 egg whites
• 240 ml whipped cream
• 110 gr semi-sweet chocolate chips
• 60 ml coffee liqueur
• 50 gr sugar
• 45 ml cream

Coffee-toffee Ice Cream Cake

• 3 heath bars
• 1 3/8 fudge topping (hot)
• 1 cake (frozen)
• 950 ml coffee ice cream
• 240 ml cream (heavy)

Coffee-toffee-torte

• 6 toffee candy bars
• 240 ml cream
• 22 gr instant coffee
• 1 package angel-food cake mix
• 1 package chocolate pudding

Cognac Pie

• 10 graham cracker crust (baked)
• 5 egg yolks
• 1 env gelatin
• 240 ml cream (heavy)
• 150 gr sugar
• 120 ml cognac divided
• 60 ml water
• 60 ml cogna heat over boiling water until gelatin dissolves
• 55 gr cogna chill until this mixture will mound (slightly)
• 34 gr shaved chocolate for (garnish)

Cognac Sauce

• 2 shallots
• 1 clove garlic
• 1/2 brown stock
• 120 ml cream (heavy)
• 110 gr shitake mushrooms
• 28 gr butter
• 30 ml cognac
• some melt the butter in a
• some salt and pepper

Cold Cherry Soup

• 4 sour cherries
• 1/2 cinnamon stick
• 3/8 cherry heering
• 150 gr superfine sugar
• 80 ml cream (heavy)
• 80 ml dry wine (red)
• 8 gr cornstarch
• 2 packages water-packed sour cherries

Cold Chocolate Cheese Cake

• 8 tbls icing sugar
• 3 eggs
• 2 tbls sugar
• 1 filling
• 1 tbl cocoa
• 250 ml cream
• 200 gr bittersweet chocolate
• 200 gr butter
• 200 gr biscuit crums
• 140 gr peca nuts

Cold Cucumber Soup

• 3 cucumbers
• 475 ml cream (light)
• 60 ml orange juice
• 60 ml sherry
• 30 gr onion
• 26 gr celery
• 22 gr leeks
• some sesame seeds

Cold Zucchini Soup

• 475 ml milk
• 500 gr zucchini
• 700 ml chicken broth
• 240 ml cream (heavy)
• 28 gr butter
• 16 gr all purpose flour
• 1 gr marjoram (dried)

Conner Prairie Pumpkin Soup

• 500 gr mashed pumpkin (cooked)
• 700 ml chicken broth
• 120 ml cream (light)
• 60 gr onions
• 45 gr butter
• 14 gr sugar
• 3 gr salt
• 1 gr nutmeg
• 1 gr pepper (ground)

Connie's Pumpkin Pie

• 23 year old was only
• 9 pies
• 6 eggs
• 1,000 gr pumpkin
• 400 gr sugar
• 160 ml cream (heavy)
• 110 gr butter
• 32 gr pumpkin pie spices
• 16 gr cornstarch
• 10 ml whiskey

Cooked Fondant

• 1,000 gr sugar
• 240 gr coffee rich
• 240 ml cream
• 55 gr margarine
• 2 ml cream of tartar

Cornish Hens With Creamy Chipotle Sauce

• 4 cornish game hens about
• 2 1/2 tomatillo chipotle salsa separate recipe (roasted)
• 1 onions (white sliced)
• 500 gr green beans trimmed
• 120 ml cream (heavy)
• 8 gr vegetable
• some salt