Using ingredient cream

Courvoisier French Silk Chocolate Pie

• 9 pastry crust
• 4 egg yolks
• 2 1/4 courvoisier
• 1/2 cream (light)
• 240 ml whipping cream
• 190 gr semisweet
• 65 gr sugar
• 32 gr cornstarch
• 4 gr vanilla

Crab Bisque

• 475 ml cream
• 475 ml chicken broth
• 200 gr crabmeat
• 28 gr butter
• 16 gr flour
• 2 gr onion
• 2 gr parsley

Crab Meat Alma

• 1 stick butter
• 1 bunch green onion (chopped)
• 475 ml cream (light)
• 260 gr crab meat (white)
• 250 gr swiss cheese
• 50 gr celery
• 14 gr parsley
• 8 gr flour

Crab Meat Quiche

• 4 eggs (slightly beaten)
• 1 pie crust
• 240 ml milk
• 240 ml cream
• 200 gr crab meat
• 30 ml sherry
• 7 gr onion (chopped)
• 6 gr celery (chopped)
• 3 gr parsley (chopped)
• 1 gr nutmeg

Crab-stuffed Crepes

• 3 egg
• 1 garlic powder
• 1/2 scallion
• 950 ml cream (heavy)
• 525 gr crabmeat
• 425 ml milk
• 325 gr swiss cheese
• 280 gr dry vermouth
• 130 gr flour
• 110 gr butter

Crabmeat Patties

• 2 celery ribs
• 2 egg yolks
• 1 lemon juice
• 1 onion
• 1 pimiento
• 260 gr crabmeat
• 240 ml milk
• 240 ml cream
• 230 gr bread crumbs
• 110 gr butter

Crabmeat Ravioli

• 1 egg
• 260 gr crabmeat
• 120 ml cream
• 65 gr flour
• 40 gr butter
• 30 gr onions
• 20 gr cheese
• 16 gr flour
• 16 ml water
• 5 gr butter

Cranberry Ring Mold With Apple

• 1/2 water in a saucepan (cold)
• 425 ml water
• 190 gr apples
• 140 gr pecans
• 120 ml cream (heavy)
• 120 ml water (cold)
• 60 ml lemon juice
• 60 ml mayonnaise
• 50 gr celery
• 5 ml lemon juice

Crawfish Aubergine

• 1 louisiana crawfish tails
• 475 ml cream (heavy)
• 28 gr butter of margarine
• 20 gr parmesan cheese (freshly)
• 8 gr bell peppers (red diced)
• 7 gr green onions (finely)
• 5 ml tabasco sauce
• 3 gr seasoned salt
• 3 gr garlic (chopped)
• 2 gr basil (fresh)

Crawfish Canape

• 24 crawfish tails (cooked)
• 24 capers
• 12 pastry shells
• 1 shallots (minced)
• 1/4 vermouth (white)
• 120 ml cream (heavy)
• 1 gr dill weed

Crawfish Casserole

• 47 b
• 3 dashes pepper (white)
• 1 stick margarine
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 375 gr crawfish tails (peeled)
• 190 gr velvetta cheese (grated)
• 120 gr rice (cooked)
• 120 gr onion rings (canned fried)
• 28 gr margarine

Crawfish Fettucine Or Monica

• 350 gr fettucini noodles cook
• 240 ml cream (heavy)
• 190 gr crawfish tales (peeled)
• 110 gr margarine
• 60 gr onion (chopped)
• 60 gr green onions (chopped)
• 50 gr celery (chopped)
• 14 gr parsley (chopped)
• 1 gr thyme
• 1 gr cayenne pepper

Crawfish Kowalski

• 1 crawfish tails (cooked)
• 240 ml cream (heavy)
• 210 gr rotelli pasta (cooked)
• 65 gr polish sausage (chopped)
• 60 gr green onions (chopped)
• 55 gr butter
• 55 gr dixie
• 8 gr garlic (minced)
• 2 gr parsley (chopped)
• 1 gr cayenne pepper

Crawfish Mashed Potatoes

• 1 crawfish tails
• 575 gr potatoes (white)
• 240 ml cream (heavy)
• 55 gr butter
• 8 gr chives (chopped)
• 3 gr garlic (minced)

Crawfish Rixie

• 1 salt pepper tabasco toast points
• 270 gr crawfish tail meat with fat
• 180 ml cream (heavy)
• 95 gr shrimp
• 55 gr butter

Cream Baked Fillet

• 6 fish fillets
• 1 salt
• 1 pepper
• 1 dill weed
• 475 ml cream
• 1 slice onion (red)
• 1 slice tomato

Cream Cheese Apple Cake

• 9 springform with foil so it covers the bottom (pan)
• 4 eggs
• 3 apples
• 1 hr
• 325 gr sugar
• 250 gr flour
• 240 ml cream (heavy)
• 450 ml cream cheese
• 230 gr butter
• 65 gr pecans

Cream Cheese Apple Cake

• 9 springform with foil so it covers the bottom (pan)
• 4 eggs
• 3 apples
• 1 hr
• 325 gr sugar
• 250 gr flour
• 240 ml cream (heavy)
• 450 ml cream cheese
• 230 gr butter
• 65 gr pecans